| Punjabi Samosa |
$6.00 |
Lightly spiced triangular patties filled with mashed potatoes and green peas. |
| New Delhi Chaat |
$6.00 |
Crispy papdi, chickpeas, onions and potatoes mixed with tamarind and mint. |
| Tortilla Soup |
$9.00 - $4.00 |
chile pasilla chicken broth, pollo asado avocado, queso oaxaca cilantro crisp tortilla strips |
| Lucknow Ki Tikki |
$6.00 |
Pan seared potato pancakes mixed with lentils and chickpeas, topped with tamarind, mint and yogurt. |
| Caesar Classic |
$5.00 - $10.00 |
house caesar dressing red onion, garlic croutons, cotija cheese |
| Khasta Kachori |
$6.00 |
Crispy lentil dumplings. |
| Caesar Classic |
$2.75 |
add grilled chicken |
| Chowpatty Beach Bhel |
$6.00 |
Rice crispies mixture, sweet sauce, tomato and coriander. |
| Caesar Classic |
$3.75 |
grilled steak |
| Gujrati Sev Khamani |
$7.00 |
Grated khaman with sev. |
| Caesar Classic |
$5.00 |
seared ahi |
| Chatpati Kurkuri Bhindi |
$9.00 |
Crispy okra pan seared with spices. |
| 120 Greens |
$10.00 - $5.00 |
red leaf lettuce, roma tomatoes, red onion, cucumbers, and pumpkin seed cilantro vinaigrette, |
| Shenyang Manchurian Cauliflower |
$9.00 |
Crispy cauliflower in a spicy chilli garlic sauce. |
| 120 Greens |
$2.75 |
add grilled chicken |
| Karare Crab Ki Tikki |
$10.00 |
Mustard seeds, whole red chilies, ginger and curry leaves. |
| 120 Greens |
$3.75 |
add grilled steak |
| Madras Pepper Shrimp |
$10.00 |
Smoked black pepper, mustard seeds, ginger and curry leaf. |
| 120 Greens |
$5.00 |
seared ahi |
| Grilled Atlantic Sea Scallops |
$10.00 |
With red bell pepper sauce. |
| Jicama Y Mango |
$7.00 |
jicama mango, tomato, cilantro dried pico de gallo, peppers, baby y greens and lemon vinaigrette |
| Amritsari Tali Macchi |
$10.00 |
Deep fried fish, carom seeds and gram flour. |
| Jicama Y Mango |
$5.00 |
add seared ahi |
| Goan Caldo Verde Soup |
$5.00 |
Portuguese green soup with cauliflower and potatoes. |
| Murgh Yakhani Shorba |
$5.00 |
Soup made with chicken stock and spices. |
| Carne Asada |
$11.00 |
|
| Fresh Pear, Avocado, Walnut and Mixed Greens Salad |
$5.00 |
Fresh pear, avocado, walnuts and greens. |
| Pollo |
$9.00 |
|
| Fire-Roasted Pepper Salad |
$5.00 |
Roasted red peppers, scallions and sliced red onions in an authentic Indian dressing. |
| Carnitas |
$9.00 |
|
| Raita |
$3.00 |
A combination of pineapple, cucumber, tomatoes and onion in yogurt. |
| Pastor |
$9.00 |
|
| Shrimp |
$12.00 |
|
| Peshawari Naan |
$6.00 |
Exotic refined bread topped with nuts and dry fruits. |
| Naan |
$4.00 |
Traditional refined flour bread baked in the tandoor with choice of onion, garlic, rosemary, paneer, chilli, spinach and cheese or goat cheese. |
| Carne Asada |
$13.00 |
|
| Tawa Roti |
$4.00 |
Whole wheat flour bread baked in a day oven. |
| Pollo |
$13.00 |
|
| Tawa Paratha |
$4.00 |
Whole wheat flour bread baked in a day oven. |
| Carnitas |
$12.00 |
|
| Makki Di Roti |
$4.00 |
Traditional bread made with corn flour and baked in the tandoor. |
| Ortega120 Kobe Burger |
$14.00 |
8 oz kobe beet patty, lettuce, tomatoes, ortega chiles, queso asadero, spicy mayo pan de leche bun |
| Family Naan |
$20.00 |
Traditional refined flour bread baked in the tandoor. |
| Khasta Kachori |
$6.00 |
|
| Shenyang Manchurian Cauliflower |
$9.00 |
|
| Enchiladas De Queso |
$11.00 |
queso asadero, queso oaxaca, corn tortilla red chile guijillo sauce, cilantro sour cream |
| Paneer Shaslik |
$10.00 |
|
| Enchiladas Rojas Sencillas |
$13.00 |
chile broth braised beef shortribs, corn tortillas red chile guijillo sauce, queso cotija sour cream |
| Vegetable Seekh Kabab |
$12.00 |
|
| Enchiladas Verdes |
|
carnitas, or mexican white shrimp, corn tortillas, tomatillo, chile sauce, sour cream queso cotija |
| Paneer Tikka |
$12.00 |
|
| Enchiladas Verdes |
$12.50 |
carnitas |
| Bhindi ki Subzee |
$14.00 |
|
| Enchiladas Verdes |
$14.50 |
shrimp |
| Makhane ke Phool |
$14.00 |
|
| Enchiladas De Mole Poblano |
$12.50 |
pollo asado, corn tortillas house made mole sour cream, queso cotija |
| Paneer Makhani |
$14.00 |
|
| Taquitos Hecho, A Mano |
$12.00 |
five hand rolled taquitos, choice of chicken or beef avocado, and tomatillo salsa, sour cream, cilantro cotija cheese |
| Kadai Paneer |
$14.00 |
|
| 120 Chile Rellenos |
$13.00 |
roasted chile pasilla, chile broth braised beef shortrib queso, asadero sauteed onion, golden raisins, cilantro, and chile guijillo sauce |
| Navratna Korma |
$14.00 |
|
| Burrito De La Casa |
$11.75 |
house marinated skirt steak or pollo asada, asadero, cheese, lime scented rice, cilantro onion, guacamole red chile guijillo sauce, cotija cheese steak |
| Gobhi Takatin |
$14.00 |
|
| Burrito De La Casa |
$10.00 |
pollo |
| Saag Corn |
$14.00 |
|
| Lamb Shank Birria |
$13.00 |
14 oz braised lamb shank, lightly spiced chile broth onion cilantro and handmade tortillas of your choice |
| Peeli Daal |
$13.00 |
|
| Mole Negro De Pollo |
$13.00 |
roasted chicken, house made mole, toasted sesame seeds, cilantro, sour cream, pickled red onion, lime scented rice and handmade tortillas of your choice |
| Carne Asada |
$14.50 |
8 oz house marinated sterling farm skirt steak, roasted mexican onion, cilantro cotija cheese ranchero sauce |
| Tierra Y Mar |
$19.50 |
surf & turf, 8 oz sterling skirt steak, 5 mexican white shrimp, garlic, cilantro onion, tomato and handmade tortillas of your choice |
| Carnitas Nortenas |
$13.50 |
8 oz pork carnitas, cilantro, pickled red onion, chile verde, queso cotija, lime scented rice and handmade tortillas of your choice |
| Tour De Tacos |
$17.00 |
a tasting of all five of our street style tacos, pastor, pollo carne asada shrimp, carnitas with our paired salsa |
| Camarones Al Mojo De Ajo |
$9.00 |
a dozen mexican white shrimp garlic tequila cilantro onion lime scented rice and handmade tortillas of your choice |
| Snapper Vera Cruzano |
$17.00 |
pan seared snapper, onion, tomato, red and yellow peppers, garlic cilantro white vine lime scented rice |
| Mahi Mahi Con Mole Verde |
$15.50 |
grilled 8 oz mahi filet, mole verde cilantro onion, pumpkin seeds, lime scented rice |
| Shrimp Latpata |
$19.00 |
Mild shrimp curry with fresh ground herbs. |
| Shrimp Moile |
$19.00 |
Cooked in yogurt, cashew sauce and coconut with curry leaves. |
| Mexican Style Street Corn |
|
|
| Goan Seafood Medley |
$17.00 |
Shrimp, scallops and halibut in a fragrant coconut gravy. |
| Refried Beans |
|
|
| Tamil Fish Curry |
$19.00 |
Onion, tomato, garlic, tamarind, fenugreek and curry leaves. |
| Lime Scented Rice |
|
|
| Macher Jhol |
$19.00 |
Traditional Bengali fish curry from Calcutta. |
| Crispy Fries |
|
|
| Steamed Coconut Halibut |
$22.00 |
Steamed in banana leaves, coconut, cilantro and sesame paste. Served with green pea pilaf. |
| Pistachio Chicken |
$15.00 |
Simmered in yogurt, pistachio, cilantro and sesame paste. Served with green pea pilaf. |
| Murgh Handi Qorma |
$15.00 |
Chicken simmered in brown onion, garlic and yogurt perfumed with saffron rose water. |
| Chicken Gasi |
$15.00 |
South Indian style chicken in fresh coconut, red chilies and roasted coriander. |
| Kashmiri Lamb Rogan Josh |
$17.00 |
Lamb dum cooked in its own cardamom tinged juices and marrow finished with saffron. |
| Lamb Rezala |
$17.00 |
Lamb cooked with onions, cinnamon, cardamom, cloves, garlic, ginger and red chilies. |
| Bombay to Goa Lamb Vindaloo |
$17.00 |
Fiery sauce made with a combination of fresh roasted and ground spices. |
| Kolhapuri Goat |
$17.00 |
Cumin, garlic and Kolhapuri masala. |
| Vegetable Biryani |
$14.00 |
Saffron flavored rice cooked with vegetables and spices. Garnished with crisp fried onions. |
| Jackfruit Biryani |
$14.00 |
Saffron flavored rice cooked with jackfruit and spices. Garnished with crisp fried onions. |
| Churros Con Chocolate |
|
fresh made churros, cinnamon, sugar, chocolate dip |
| Lamb Biryani |
$16.00 |
An aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices. |
| Jarritos Float |
|
vanilla beans ice cream, your choice of lime or orange jarritos soda, mint leaf whip cream |
| Goat Biryani |
$16.00 |
An aromatic delicacy of goat and rice infused with saffron and seasoned with selected spices. |
| Dulce De Leche Chocolate Cake |
|
moist chocolate cake, caramel vanilla bean ice cream |
| Chicken Biryani |
$16.00 |
An aromatic delicacy of goat and rice infused with saffron and seasoned with selected spices. |
| Patron Cafe Xo Iced Cappuccino |
|
patron cafe vanilla vodka whip cream ice |
| Shrimp Biryani |
$18.00 |
An aromatic delicacy of shrimp and rice infused with saffron and seasoned with selected spices. |
| Plain Rice |
$4.00 |
Basmati rice. |
| Jeera Rice |
$4.00 |
Basmati rice tossed with a light touch of cumin. |
| Dudhiya Tikka |
$12.00 |
Cottage cheese marinated in a battery cream with gram flour. |
| My Tandoori Mushroom |
$12.00 |
Mushrooms marinated in yogurt, garlic and mild spices. |
| Subze Lotus Seekh Kabab |
$12.00 |
Lotus stem, minced vegetables, ginger and garlic. |
| Murgh Haryali Kabab |
$14.00 |
Mouthwatering kabab in a spicy mint marination. |
| Murgh Malai Kabab |
$14.00 |
Boneless chicken marinated in yogurt, herbs and mace. |
| Murgh Reshmi Seek |
$14.00 |
Minced chicken cooked with ginger and garlic. |
| Murgh Tandoori |
$13.00 |
Traditional preparation of chicken marinated in yogurt, lemon juice, ginger and ground cumin. |
| Kakori Kabab |
$14.00 |
A delicate kabab of finely minced lamb flavored with cloves. |
| Afghani Chapli Kabab |
$14.00 |
Minced lamb lightly spiced and cooked on a large flat griddle. |
| Raan-e-dhoom |
$28.00 |
Lamb shank, bay leaves, cinnamon and cardamom. |
| Tandoori Lamb Chops |
$36.00 |
Lamb chops marinated in fresh ginger, lemon and cooked in the tandoor. |
| Tandoori Tiger Shrimp |
$33.00 |
Jumbo shrimp marinated in cheese, yogurt and spices. |
| Flambeed Tandoori Lobster |
$36.00 |
Lobster tail, coconut milk, white wine and garlic cooked in the tandoor, flambeed with Indian rum. |
| Qasr-e-Pukhtan |
$14.00 |
Paneer cubes simmered in silky tomato gravy, cumin seeds and dried fenugreek leaves. |
| Arabi Qaliya |
$14.00 |
Cola cassia in turmeric, yogurt, onion, gravy and spices. |
| 120 Margarita |
$24.00 - $4.00 |
sauza tequila, citronge, 120 lime sour and citrus juices |
| Hollywood Pesto and Bollywood Portabello Mushroom |
$14.00 |
Paneer-stuffed, tomato fenugreek sauce and semolina cakes. |
| 120 1966 Classic Impala Margarita |
$9.00 |
patron silver tequila, citronage, and fresh lime- old skool style |
| Saag Paneer |
$14.00 |
Homemade cheese cooked with fresh spinach. |
| 120 Margarita De Fruta |
$26.00 - $5.00 |
sauza tequila, citronage, 120 lime sour & citrus juices, strawberry, peach or mango |
| Punjabi Sarson Ka Saag |
$14.00 |
Mustard greens with spices. |
| Bebida De La Dia |
$6.00 |
a special margarita or martins of the day |
| Kamal Kakdi Kofta |
$14.00 |
Lotus stem and vegetable dumplings cooked in creamy sauce. |
| Pomegranate Ginger Margarita |
$30.00 - $9.00 |
patron silver tequila, 120 lime sour, pomegranate and ginger accents |
| Lauki Ke Kofte |
$14.00 |
Bottle gourd dumplings cooked in an authentic gravy. |
| Espicy Mango Margarita |
$30.00 - $9.00 |
sauza blanco & citronage muddled with fresh lime chiles, 120 lime sour & mango puree |
| Hydrabadi Mirch Baingan Ka Salan |
$14.00 |
Whole green chilies and baby eggplant simmered in a velvet smooth gravy of yogurt, tamarind and coconut. |
| La Paloma |
$27.00 - $8.00 |
sauza hornitos sparkling grapefruit, simple syrup simply delicioso |
| Gobi Takatin |
$14.00 |
Cauliflower, bell pepper, ginger, chaat masala and carom seeds. |
| La Luz |
$27.00 - $8.00 |
sauza tres generacions, citronage, 120 lime sour, cranberry juice |
| Rajasthani Dum Aloo |
$14.00 |
Potatoes cooked in an authentic gravy of onion, tomatoes and green chili paste. |
| Mi Corazon |
$30.00 - $9.00 |
frida kahlo tequila blanco, citronage, pomegranate 120 lime sour and citrus juices |
| Sindhi Tamarind Kadhi |
$13.00 |
Gram flour sauteed with cumin and fenugreek seeds, boiled with spices and curry leaves. |
| La Paloma Negra |
$9.00 - $30.00 |
partida reposado, 120 lime sour and chambord |
| Kale Moti |
$13.00 |
Boiled black chickpeas sauteed with cumin, raw mango, red chilies and coriander. |
| Mojito De Gina |
$24.00 - $7.50 |
cruzan estate rum muddled with fresh mint, lime simple syrup and a sparkling finish |
| Surti Undhia |
$13.00 |
Famous Gujarati mixed vegetable dish. |
| Caipirinha De Fruta |
$27.00 - $8.00 |
agua luca, cachaca, peach liquer fresh lime mixed berries |
| Chef Dhandu Ram's Dal Makhani |
$13.00 |
Cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger and garlic. |
| El Saguaro |
$9.00 |
partida anejo, mixed berries, and 100% organic partida agave nectar |
| Pink Martini |
$9.00 |
frida kahlo blanco, watermelon, ginger accents & splash of 120 lime sour |
| Horchata Martini |
$7.00 |
absolut vanilla vodka with rice, almonds and orgeat syrup |
| Sangria De La Casa |
$6.00 |
red wine infused with seasonal fruit |
| Sangria De La Casa |
$20.00 |
carafe |
| Michelada |
$5.00 |
tecate beer or lite over ice with spices, lime and salt an ortega 120 tradition |
| Pacificos De Diaz |
$8.00 |
para emilio y los amigos 2 bottles of pacifico cerveza served with lime and chili salt |
| Burfee |
$5.00 |
Diamond-shaped usually made from nuts and milk. Served with a coconut and vanilla flavored sauce. |
| Rose e Jamun |
$5.00 |
Soft cottage cheese balls dipped in syrup made from sugar and honey. |
| 36-chowranghee |
$5.00 |
Cheese dumplings soaked in sweetened reduced milk. |
| Mughal-eazam Shahi Tukda |
$6.00 |
Indian bread pudding. |
| Kulfi on a Stick |
$5.00 |
Homemade Indian ice cream on a stick. |
| Tres Leche Tiramisu |
$7.00 |
Three milk espresso cake in a three milk cinnamon creme sauce. |
| Creme Caramel Custard |
$7.00 |
Custard of creamy caramel in reduced caramel sauce. |
| Cheeni Kum |
$7.00 |
Espresso shot over sugar-free vanilla bean ice cream drizzled with chocolate pearls. |
