| Chilled Oysters |
$12.00 |
On the half shell, served by the half dozen |
| Jumbo Shrimp Cocktail |
$12.00 |
With homemade cocktail sauce |
| Sausage and Rabe Stuffed Mushrooms |
$12.00 |
Stuffed with our own homemade blend of sausage, broccoli rabe and cheese |
| Jumbo Lump Crab Cakes |
$17.00 |
With tomato aioli and arugula salad |
| Clams Casino |
$13.00 |
|
| Crispy Calamari |
$12.00 |
Fried with cherry peppers and served with a lemon aioli |
| Pan Roasted Mussels |
$14.00 |
Tossed in garlic oil, white wine and soppressata, served with crostini |
| Beef Tenderloin Carpaccio |
$12.00 |
Thinly sliced beef tenderloin, served with arugula, parmigiano reggiano and lemon |
| Cacio E Salumi |
$14.00 |
A fine selection of cured meats, seasonal imported cheeses and vegetables |
| Onion Soup |
$7.00 |
Caramelized onions, beef broth, marsala wine and gruyere cheese |
| Soup of the Day |
$7.00 |
|
| Caesar Salad |
$9.00 |
Crisp hearts of romaine lettuce, ricotta fritters, parmigiano reggiano and sicilian white anchovies with freshly made caesar dressing |
| Rosaria House |
$10.00 |
A blend of romaine and iceberg lettuce with crispy pancetta, diced tomatoes and bleu cheese, tossed with our house dressing |
| Insalata Caprese |
$14.00 |
Stuffed mozzarella with basil and tomatoes, on a bed of arugula and served with prosciutto di parma |
| Pappardelle |
$22.00 |
Freshly made ribbon shaped pasta with truffle oil, wild mushrooms and short rib ragu |
| Linguine Con Vongole E Gamberi |
$22.00 |
Linguine sauteed with garlic, broccoli rabe, shrimp and baby clams, tossed in white wine with chili flakes |
| Potato Gnocchi |
$18.00 |
Sauteed gnocchi with chicken in a pesto cream sauce |
| Pumpkin Ravioli |
$24.00 |
Homemade ravioli filled with pumpkin and tossed in brown butter sage and walnuts, served with pan seared scallops |
| Garganelli Alla Norma |
$18.00 |
Garganelli served with grilled eggplant, garlic and smoked mozzarella with a crusted tomato sauce |
| Rigatoni Amatriciana |
$18.00 |
Sauteed onions and guanciale roman bacon in a red wine crushed tomato sauce, topped with pecorino romano |
| Ricotto Gnocchi |
$18.00 |
Hand crafted pillows of ricotta cheese tossed with a san marzano tomato sauce and pecorino romano |
| Zuppa di Pesce |
$30.00 |
Sauteed mussels, clams, calamari, scallop, shrimp and a half lobster in a crushed tomato sauce served with garlic crostini |
| Pan Seared Halibut Fillet |
$28.00 |
Served on roasted red pepper coulis with sauteed broccoli rabe |
| Salmon Fillet |
$24.00 |
Served with leek mashed potatoes and julienne vegetables, drizzled with citron sauce |
| Swordfish Steak |
$28.00 |
Served with a double baked potato and grilled asparagus with livornese sauce |
| Lobster & Filet Mignon |
$36.00 |
Petite filet and 3 oz. of maine lobster meat over fettuccine carbonara |
| Shrimp Scampi over Spinach Risotto |
$26.00 |
|
| Herb Marinated Chicken |
$24.00 |
Chicken breast served with jus lie, a double baked potato and grilled asparagus |
| Braised Short Ribs |
$27.00 |
Served with creamy polenta in a tomato and chinati reduction |
| Grilled Pork Chop |
$26.00 |
Sauteed onions and red peppers in a sweet & sour sauce, served with soft polenta |
| Delmonico Steak |
$33.00 |
Porcini rubbed steak served with a double baked potato and gorgonzola sauce |
| Filet Mignon (10 Ounce) |
$39.00 |
|
| Bone in Filet Mignon (16 Ounce) |
$47.00 |
|
| Prime New York Sirlion |
$46.00 |
16 Ounce, center cut |
| Bone in Prime Rib Eye (22 Ounce) |
$45.00 |
|
| Rib Lamb Chops |
$42.00 |
|
| Veal Rib Chop (16 Ounce) |
$43.00 |
|
| Oysters |
$1.00 |
|
| Shrimp Scampi Bruschetta |
$10.00 |
|
| Grilled 12 oz. Burger |
$10.00 |
Our own house blend of chuck and brisket topped with aged vermont cheddar, caramelized onions and maple bacon on a fresh bakery roll |
| Sliced Sirloin Sandwich |
$8.00 |
Served with caramelized onions and hand cut french fries |
| Meatballs Arrabiata |
$7.00 |
Meatballs with spicy arrabiata sauce |
| Chicken Saltimbocca Sandwich |
$9.00 |
Served open face with pan seared chicken breast, topped with parma prosciutto, fontina cheese & sage, served with hand cut french fries |
| Fettuccine Carbonara with Lobster |
$10.00 |
|
| Fettuccine with Chicken & Porcini Mushroom |
$10.00 |
|
| Mini Araninis |
$8.00 |
Traditional mini rice balls |
| Tuscan Brussels Sprouts with Onion and Pancetta |
$7.00 |
|
| Broccoli with Garlic and Lemon |
$8.00 |
|
| Hand Cut French Fries |
$6.00 |
|
| Jumbo Baked Sweet Potato |
$6.00 |
|
| Jumbo Baked Potato |
$6.00 |
|
| Crispy Onion Strings |
$7.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Wild Mushroom Macaroni and Cheese |
$9.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Broccoli Rabe with Cannellini Beans |
$9.00 |
|
| Grilled Asparagus |
$8.00 |
|
