| Mussels in a Red or White Wine Sauce |
$10.50 |
|
| Fried Calamari |
$10.95 |
|
| Clams Casino or Oreganata |
$10.95 |
|
| Grilled Shrimp over Cannellini Bears |
$12.95 |
|
| Stuffed Mushroom |
$9.95 |
|
| Grilled Baby Octopus |
$12.95 |
|
| Freeb Blue Point Oysters |
$10.95 |
|
| Baby Arugula |
$8.50 |
With Avocados, cherry tomatoes & red onions |
| Caesar Salad |
$8.95 |
|
| Home Make Mozzarella & Tomatoes |
$9.95 |
|
| Hearts of Palm w.Tomatoes & Onions |
$7.25 |
|
| Fresh Fennel Salad & Citrus Vinaigrette |
$7.50 |
|
| Lobster & Seafood Angellotti |
$14.95 |
|
| Seafood Fra Diavolo over Linguine |
$21.95 |
|
| Linguine w Red or White Clam Sauce |
$13.95 |
|
| Oricbiette & Broccoli Rabe with Cheese & Parsley Sausage |
$13.95 |
|
| Penne |
$14.95 |
With baby shrimp, sauteed spinach & Cherry Tomatoes in a Garlic Oil |
| Capellini Di Mar |
$19.95 |
With clams & shrimp in white wine sauce |
| Fettuccine Carbonara with Prosciutto |
$14.95 |
|
| Tomato & Basil Fettuccine |
$13.95 |
With a pesto sauce |
| Black Squid Ink Fettuccine |
$14.95 |
With sepia in garlic & olive oil |
| Homemade Fusilli Patanesca |
$13.95 |
|
| Churrasco Skirt Steak |
$16.95 |
With texas onions & potatoes |
| Ribege Steak over Potatoes & Vegetables |
$22.95 |
|
| Lamb Chop |
$21.95 |
With potatoes & vegetables |
| Double Cut Pork Chop Grilled |
$19.95 |
Served over masked potatoes & vegetables |
| Chicken Sorrentina |
$18.95 |
With eggplant, mozzarella |
| Chicken Sauteed |
$19.95 |
With cherry peppers & lemon sauce |
| Chicken or Veal Saltimbocca |
$18.95 |
|
| Pan Seared Scallops |
$23.95 |
With cognac sauce |
| Sole and Shrimp Francaise |
$24.95 |
|
| Bronzini |
$26.95 |
With shrimp in ajillo sauce over broccoli rabe |
| Salmon Potato Encrusted |
$19.95 |
With mustard sauce |
| Tuna Sesame Encrusted |
$24.95 |
With wasabi demi glaze |
| Broiled Seafood |
$28.95 |
Lobster, shrimp, scallop, clams & mussels |
| Filet Mignon in a Mushroom Brandy Reduction |
$27.95 |
|
