| Edamame |
$4.99 |
Lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce |
| Southwest Egg Rolls |
$7.99 |
Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, melted cheddar and Monterey Jack cheeses rolled inside a crispy wonton wrapper. Served with a cool avacado-ranch dipping |
| Parmesan Fried Asparagus |
$8.99 |
Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with wasabiranch dipping sauce |
| Smoked Salmon |
$10.99 |
Fresh, house cured salmon fillet served with toast points, capers and homemade remoulade sauce |
| Tavern Onion Rings |
$8.49 |
Thick-cut, hand breaded, and fried golden brown, with jalapeno ranch dressing |
| Spinach Artichoke Dip |
$9.49 |
Fresh spinach and creamy artichoke dip, served with homemade salsa, sour cream, and fresh corn tortilla chips |
| Ahi Tuna Wonton Stack |
$10.99 |
Pepper-encrusted Sashimigrade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi |
| Classic Shrimp Cocktail |
$9.99 - $17.99 |
Chilled jumbo shrimp served with our fresh made cocktail sauce |
| Tavern Spicy Shrimp |
$9.99 |
Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce |
| Buffalo Cauliflower |
$7.99 |
Fresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers |
| Southwest Egg Rolls |
$8.99 |
Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with a cool avocado-ranch dipping sauce |
| Parmesan Fried Asparagus |
$8.99 |
Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with a zesty wasabi-ranch dipping sauce |
| Smoked Salmon* |
$10.99 |
Fresh, house cured salmon fillet served with toast points, capers and homemade remoulade sauce |
| Crispy Fried Artichokes |
$7.99 |
Fresh artichoke hearts battered and fried golden. Accompanied with a buttermilk and roasted garlic dipping sauce |
| Spinach Dip |
$9.99 |
Fresh and creamy spinach dip, served with homemade salsa, sour cream, and fresh corn tortilla chips |
| Tavern Spicy Shrimp |
$10.49 |
Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce |
| Ahi Tuna Wonton Stack* |
$12.99 |
Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi |
| Smoked Pimento Cheese |
$6.99 |
Traditional southern style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toast points |
| Tavern Onion Rings |
$8.99 |
Thick-cut, hand breaded, and fried golden brown, served with jalapeno ranch dressing |
| Edamame |
$4.49 |
Fresh picked soy bean pods steamed and lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce |
| New England Clam Chowder |
$4.49 |
|
| Tavern Strawberry Salad |
$11.99 |
Tender grilled chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing |
| Concord Pecan Chicken Salad |
$10.99 |
Thinly sliced double breast of chicken served over crisp field greens, carmelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaig |
| Lakeside Tavern Wedge |
$8.99 - $13.99 |
A crisp wedge of Iceberg lettuce topped with homemade bleu cheese dressing, roma tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction |
| Grilled Chicken Salad |
$11.99 |
Thinly sliced chicken breast tossed in our chilled honey lime vinaigrette with mixed greens, corn tortilla strips, and topped with peanut sauce |
| Black & Bleu Salad |
$12.99 |
Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled wi |
| Ahi Tuna Salad |
$11.99 |
Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Acc |
| Salmon Avocado Salad |
$12.99 |
Fresh, grilled cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing, with avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and f |
| Black Angus Cheeseburger |
$8.99 |
Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, onions, tomato and pickles, with your choice of cheddar, pepper jack, American or Swiss cheese |
| Tavern Po’ Boy |
$9.99 |
Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, & sliced tomatoes |
| Portabello Sandwich |
$9.99 |
Grilled portabello mushroom with spinach, red peppers, and tomato. Finished with housemade Boursin cheese |
| Colossal Club |
$8.99 |
Roasted turkey breast, baked ham, Applewood-smoked bacon, Swiss and cheddar cheeses, leaf lettuce, tomato slices and chipotle mayonnaise on our toasted wheat bread |
| BBQ Grilled Chicken Sandwich |
$8.99 |
A juicy, grilled chicken breast basted with our signature barbeque sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun |
| Colossal Club Combo |
$8.99 |
Half portion of our colossal club sandwich. Served with your choice of House or Caesar salad |
| Margherita |
$11.49 |
The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil |
| Greek Chicken Pizza |
$12.49 |
Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, plum tomatoes, kalamata olives, artichokes and scallions |
| Sicilian Pizza |
$12.49 |
Hand crafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, plum tomatoes, onions and three cheeses. |
| Brick Oven Pizza & Salad |
$10.99 |
Your choice of a lunch-sized Margherita, Tavern Sicilian or Greek Chicken Pizza with a House or Caesar salad |
| Build Your Own Pizza |
$12.49 |
Choose up to 4 of your favorite toppings to create a taste all your own! Topics: Chicken Breast, Green Peppers, Artichoke Hearts, Italian Sausage, Pepperoni, Applewood Smoked Bacon, Honey Baked Ham, |
| Margherita |
$12.99 |
The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil |
| Greek Chicken Pizza |
$13.99 |
Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, tomatoes, kalamata olives, artichokes and scallions |
| Sicilian Pizza |
$13.99 |
Hand crafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, tomatoes, onions and three cheeses |
| Build Your Own Pizza |
$13.99 |
Choose up to 4 of your favorite toppings to create a taste all your own! Chicken Breast, Artichoke Hearts, Pepperoni, Honey Baked Ham, Diced Red Onion, Fresh Spinach, Green Peppers, Italian Sausage, |
| Blackened Tilapia |
$10.99 |
Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with our shiitake mushroom rice pilaf and fresh steamed broccoli |
| Tavern Chicken Tenders |
$9.99 |
Fresh, hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with fries and cole slaw |
| Salmon with Mustard Dill Sauce |
$10.99 |
6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce, served with white cheddar mashed potatoes & steamed broccoli |
| Lakeside Fish & Chips |
$9.99 |
Lightly breaded and fried golden brown, served with fries, cole slaw and homemade remoulade sauce |
| Mediterranean Pasta |
$8.99 - $10.99 |
Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and parmesan cheese |
| Tavern Chicken Pasta Combo |
$9.99 |
Marinated grilled chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Paired with your choice of House or Caesar sa |
| Baby Back Rib Plate |
$10.99 |
Slowly grilled to perfection over hardwood coals, then basted with Tavern barbeque sauce. Paired with hot French fries and cole slaw |
| Hickory-Grilled Sirloin |
$11.99 |
7 oz. center-cut sirloin aged to perfection and grilled the way you like it. Served with white cheddar mashed potatoes and steamed broccoli |
| Cilantro Lime Grilled Shrimp |
$11.49 |
Juicy cilantro lime marinated jumbo shrimp served on a bed of shitake mushroom pilaf with our fresh vegetable medley |
| Jamaican Jerk Chicken |
$9.99 |
Grilled, double breast of chicken marinated in a flavorful Jerk sauce topped with a grilled pineapple wedge. Served with pecan sweet potatoes casserole and steamed broccoli |
| 4 oz. Filet Medallion |
$9.99 |
A center-cut filet medallion aged to perfection and grilled the way you like it. Accompanied by white cheddar mashed potatoes and steamed broccoli |
| Pan-Seared Crabcake |
$10.99 |
Jumbo lump Blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potatoes casserole and steamed broccoli. |
| White Cheddar Mashed Potatoes |
|
|
| Steamed Broccoli |
|
|
| Pecan Sweet Potatoes Casserole |
|
|
| Spinach Casserole |
|
Add $0.99 |
| Fresh Seasonal Vegetables |
|
|
| Shiitake Mushroom Rice Pilaf |
|
|
| Steamed Asparagus |
|
Add $1.99 |
| Cole Slaw |
|
|
| French Fries |
|
|
| White Cheddar Mashed Potatoes |
|
|
| Pecan Sweet Potatoes Casserole |
|
|
| Steamed Broccoli |
|
|
| Shiitake Mushroom Rice Pilaf |
|
|
| Israeli Cous Cous |
|
|
| Steamed Asparagus |
|
Add $1.99 |
| Fresh Vegetable Medley |
|
|
| Cole Slaw |
|
|
| French Fries |
|
|
| Baked Potato |
|
After 4 pm, Loaded add $0.99 |
| Tavern Strawberry Salad |
$13.99 |
Tender grilled double chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing |
| Concord Pecan Chicken Salad |
$12.99 |
Thinly sliced breast of chicken served over crisp field greens, caramelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaigrette |
| Lakeside Tavern Wedge |
$8.99 - $14.99 |
A crisp wedge of fresh Iceberg lettuce topped with homemade bleu cheese dressing, fresh diced tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsa |
| Ahi Tuna Salad |
$13.99 |
Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Acc |
| Black & Bleu Salad* |
$14.99 |
Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled wi |
| Hickory-Grilled Sirloin* |
$17.99 |
Premium center-cut sirloin, aged to perfection and grilled just the way you like it. Served with white cheddar mashed potatoes |
| Hawaiian Sirloin* |
$19.99 |
Premium 10oz sirloin marinated in our house made American style teriyaki sauce. Served with white cheddar mashed potatoes |
| Filet Mignon* |
$23.99 - $28.99 |
Grilled center-cut filet. Tender and juicy, the way it should be. Served with white cheddar mashed potatoes |
| 12 oz. Ribeye Steak* |
$23.99 |
A flavorful cut, richly marbled and grilled over hardwood coals to your liking. Served with white cheddar mashed potatoes |
| Scallops Pomodori |
$18.99 |
Pan seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with angel hair pasta and topped with shaved parmesan cheese |
| Grilled Ahi Tuna* |
$19.99 |
Sashimi-grade Ahi tuna, grilled to your liking. Served with wasabi, cilantro ginger vinaigrette and soy ginger dipping sauce. Accompanied by Israeli cous cous and fresh steamed broccoli |
| Seafood Medley* |
$18.99 |
Pan seared white fish, sautéed jumbo Gulf shrimp, sea scallops and crab meat draped with a white wine garlic cream sauce. Paired with Israeli cous cous and steamed asparagus |
| Pan-Seared Crabcakes |
$20.99 |
Jumbo lump Blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli |
| Blackened Tilapia* |
$14.99 |
Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with Israeli cous cous and fresh steamed broccoli |
| Cilantro Lime Grilled Shrimp |
$18.99 |
Juicy cilantro lime marinated jumbo shrimp served with shiitake mushroom rice pilaf and our fresh vegetable medley |
| Wood-Grilled Salmon* |
$17.99 |
Fresh cold-water salmon, crowned with our special mustard dill sauce. Served with white cheddar mashed potatoes and fresh steamed broccoli |
| Lakeside Fish & Chips* |
$13.99 |
Lightly breaded and fried golden brown, served with fries, cole slaw and homemade remoulade sauce |
| Tavern Chicken Tenders |
$13.99 |
The biggest and best in town! Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with French fries and cole slaw |
| Mediterranean Pasta |
$12.99 - $17.99 |
Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and parmesan cheese |
| Traditional Baby Back Rib Platter |
$17.99 |
Slowly smoked, then grilled to perfection over hickory wood coals, then basted with barbeque sauce. Paired with French fries and cole slaw |
| Lakeside Chicken Pasta |
$13.99 |
Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a white wine cream sauce |
| Parmesan Encrusted Tilapia* |
$16.99 |
Fresh tilapia with parmesan bread crumbs, lightly fried, and topped with a roasted tomato cream sauce. Served with white cheddar mashed potatoes and steamed broccoli |
| Rosemary Pork Tenderloin |
$17.99 |
rime pork tenderloin marinated in olive oil, fresh crushed garlic and rosemary, slow roasted in our wood-fired oven, with your choice of Swiss cheese sauce, apricot glaze, or our signature BBQ sauce. |
| Jamaican Jerk Chicken |
$14.99 |
Marinated in a flavorful Jerk sauce then grilled. Served with a pineapple wedge, pecan sweet potato casserole, and steamed broccoli |
| Oyster Po Boy* |
$13.99 |
Hand-breaded oysters fried golden on a toasted hoagie roll with spicy remoulade, coleslaw, and bacon. Served with hot french fries |
| Creole Shrimp |
$17.99 |
Sautéed jumbo shrimp with red and green peppers on fresh jasmine rice covered in our New Orleans Style Creole barbeque sauce |
| Chicken Saint Barts |
$14.99 |
Double breast of chicken, lightly floured and pan seared in a lemon-caper butter sauce. Served with angel hair pasta and a side of steamed broccoli |
| Black Angus Cheeseburger* |
$10.99 |
Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, American, or Swiss cheese |
| Crab Cake Sandwich |
$10.99 |
Jumbo Lump Blue Crab Cake pan seared, topped with lettuce and tomato. Finished with spicy remoulade |
| Tavern Po' Boy* |
$9.99 |
Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, & sliced tomatoes |
| BBQ Grilled Chicken Sandwich |
$10.99 |
A juicy, grilled chicken breast basted with our signature barbeque sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun |
| Strawberry Cake |
$7.49 |
A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices |
| Chocolate Mousse Cheesecake |
$6.49 |
A chocolate lover's dream. Rich, milk chocolate cheesecake made over a hand-crafted oreo cookie crust |
| Two Layer Key Lime Pie |
$6.49 |
Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a hand-crafted graham cracker crust, finished with homemade whipped cream and toaste |
| Créme Brulée Cheesecake |
$6.49 |
Velvety layers of créme brulée, chocolate ganache and our signature Tavern cheesecake served with fresh sliced strawberries and real whipped cream |
| Créme Brulée |
$6.49 |
Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries |
| Kahlua Fudge Brownie |
$7.49 |
A chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and Kahlua chocolate sauce |
| Abita Purple Haze |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Lagunitas IPA |
|
|
| Lazy Magnolia Southern Pecan |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Red Bridge (Gluten Free) |
|
|
| Sam Adams Boston Lager |
|
|
| Sam Adams Cherry Wheat |
|
|
| Sweetwater Blue |
|
|
| Yuengling Lager |
|
|
| Amstel Light |
|
|
| Bass Ale |
|
|
| Blue Moon |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness |
|
|
| Heineken |
|
|
| Hoegaarden |
|
|
| New Castle |
|
|
| Red Stripe |
|
|
| Smithwick's Irish Ale |
|
|
| Stella Artois |
|
|
| Haake Beck |
|
|
| Mionetto Prosecco, Italy |
$40.00 |
|
| Freixenet Carta Nevada 187 ml., Spain |
$7.00 |
|
| Freixenet Blanc De Blanc, Spain |
$30.00 |
|
| Pierre Jouet Champagne, France |
$90.00 |
|
| Beringer White Zinfandel, California |
$5.95 - $21.00 |
|
| Sequin Moscato, California |
$7.00 - $25.00 |
|
| Ecco Domani Pinot Grigio, Italy |
$7.50 - $26.00 |
|
| Voga Pinot Grigio, Italy |
$8.00 - $28.00 |
|
| Polka Dot Riesling, Germany |
$7.50 - $26.00 |
|
| Chateau St Michelle Riesling, Washington State |
$8.00 - $28.00 |
|
| Villa Maria Sauvignon Blanc, New Zealand |
$9.00 - $32.00 |
|
| House Chardonnay, California |
$5.95 |
|
| Clos Du Bois Chardonnay, California |
$8.00 - $28.00 |
|
| William Hill Estate Chardonnay, Central Coast |
$8.50 - $30.00 |
|
| Kendall Jackson Chardonnay, California |
$9.75 - $35.00 |
|
| Sonoma Cutrer Chardonnay, Russian River Valley |
$12.50 - $44.00 |
|
| Smoking Loon Pinot Noir, California |
$7.50 - $26.00 |
|
| The Seeker Pinot Noir, France |
$9.00 - $32.00 |
|
| Belle Glos Meiomi Pinot Noir, California |
$12.00 - $42.00 |
|
| Cigar Box Malbec, Argentina |
$9.00 - $32.00 |
|
| Bogle Petite Syrah, California |
$8.50 - $30.00 |
|
| House Merlot, California |
$5.95 |
|
| Santa Ema Merlot, Chile |
$10.00 - $36.00 |
|
| Morse Code Shiraz, Australia |
$9.00 - $32.00 |
|
| Apothic Red Blend, California |
$9.00 - $32.00 |
|
| House Cabernet, California |
$5.95 |
|
| Grayson Cabernet, California |
$8.00 - $32.00 |
|
| Louis Martini Cabernet, Sonoma |
$9.00 - $33.00 |
|
| Sharecropper's Cabernet, Washington State |
$12.00 - $42.00 |
|
| Rosenblum Zinfandel, California |
$9.00 - $32.00 |
|
| Mason Jar Margarita |
$7.50 |
Question Mark Blanco Tequila, Patron Citronge, fresh lime, salted rim |
| Jack & Coke Slushie |
$7.50 |
Old No. 7, Coca Cola Classic, deep freeze |
| Sangria |
$7.00 |
Red or White, fresh juices, spices |
| French Martini |
$8.00 |
Hangar One Vodka, Chambord, pineapple juice |
| Rye Manhattan |
$8.00 |
Bulleit Rye Bourbon, Dolan Sweet Vermouth, orange bitters up or on the rocks |
| "The Mule" Slushie |
$8.00 |
Pinnacle Vodka, Goslings ginger beer, lime, simple syrup, deep freeze |
| Fifty Shades of Grey - Goose |
$8.00 |
Grey Goose Cherry Noir, Cointreau, lime juice and cranberry juice |
