Chicken Satay |
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Marinated chicken served with peanut sauce and cucumber relish |
Beef Satay |
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Marinated beef served with peanut sauce and cucumber relish |
Thai Spring Roll |
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Crispy spring rolls stuffed with shrimp, crab meat and vegetables served with house turnip sauce |
Thai Vegetables Roll |
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Crispy spring rolls stuffed with mixed vegetables served with house turnip sauce |
Thai Vegetables Dumpling |
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Stuffed mushrooms, green peas and water chestnuts steamed, served with Thai dumpling sauce |
Thai Dumpling |
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Shrimp, crab meat, water chestnut, mushroom, green peas and carrots steamed, served with Thai dumpling sauce |
Tofu Tod |
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Crispy tofu served with Thai house sauce and ground peanuts |
Tod Mun Pla |
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Ploy Siam fish cakes, cucumber and red onion chutney |
Thai Stick |
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Crispy fried string beans, sweet potato and zucchini |
Fresh Rolls |
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Rice skin roll wrapped with shrimp and vegetables, served with turnip sauce and ground peanuts |
Crab Sheet |
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Crab meat, cream cheese and scallions served with plum sauce |
Golden Bags |
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Ground crab meat, shrimp, water chestnuts and mushrooms wrapped with tofu skin served with plum sauce |
Ploy Siam Thai House Salad |
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Mixed baby green served with peanut sauce |
Beef Salad (Yum Nurr) |
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Grill beef mixed with Thai herbs and lime juice |
Chicken Salad (Lab Gai) |
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Ground chicken mixed with Thai herbs and lime juice |
Seafood Salad (Yum Talay) |
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Mixed seafood with Thai herbs and lime juice |
Yum Woon Sen |
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Glass noodles with chicken, shrimp, Thai herbs, peanuts and lime juice |
Duck Salad |
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Crispy de-bone duck with fresh mango and lime juice |
Som Tum (Papaya Salad) |
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Fresh slice green papaya ,tomato long string beans, peanut, garlic, Thai chili, lime juice, grill shrimp |
Tom Yum Koong |
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Spicy and sour shrimp soup with kaffir lime leaves, Thai bird chili and tomato |
Tom Yum Kai |
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Spicy and sour chicken soup with kaffir lime leaves, Thai bird chili and tomato |
Tom Kha Kai |
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Spicy and sour with coconut, galangal, lemon grass and straw mushrooms |
Tom Yum Num Pik Pow |
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Spicy and sour shrimp, chicken soup with kaffir lime leaves, and Thai chili paste |
Tom Yum Seafood |
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Spicy and sour seafood soup with kaffir lime leaves, and Thai bird chili |
Pad Kra Pow |
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Stir-fried fresh chili, garlic, and Thai basil leaves |
Pad Basil |
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Stir-fried fresh chili, garlic and sweet basil |
Pad Ginger |
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Stir-fried fresh chili, garlic, mushrooms, scallion, bell peppers and fresh ginger |
Pad Cashew Nut |
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Stir-fried cashew nut, bell peppers, pineapple, scallions, tomato and baby corn |
Pad Prik Khing |
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Stir-fried chili paste, garlic, and Thai basil leaves |
Pad Peaw Warn |
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Stir-fried sweet and sour sauce with pineapple, onions, scallions, bell peppers, tomato and carrots |
Pad Tamarind |
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Stir-fried tamarind sauce with pineapple, onions, scallions, bell peppers, tomato and carrots |
Pad Woon Sen |
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Stir-fried clear noodle, scallions, mushrooms, onions, and celery with house sauce |
Pad Garlic |
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Stir-fried baby corn, mushroom, snow peas, and bell peppers with garlic sauce |
Pad Broccoli |
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Stir-fried broccoli with house sauce |
Pad Asparagus |
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Stir-fried asparagus with house sauce |
Pad Baby Corn |
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Stir-fried baby corn with house sauce |
Pad Cha |
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Stir-fried fresh chili and wild ginger, with house sauce |
Pad Thai |
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Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts |
Pad See Ew |
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Sauteed flat rice noodle with house seasoning and Asian broccoli |
Pad Lad Nar |
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Pan-fried flat rice noodle with Asian broccoli in gravy sauce |
Crazy Noodle (Pad Kee Maow) |
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Sauteed flat rice noodle with chicken, shrimp, fresh chili, shallot, onions and Thai basil |
Noodle Curry |
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Egg noodles with coconut milk, pineapple and bell peppers |
Noodle Soup |
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Rice noodle with bean sprouts and Thai herbs house soup |
Mee Koob |
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Crispy noodles with shrimp, bean sprouts |
Yellow Curry |
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Thai yellow curry pates with coconut milk, bell peppers, onions, tomato, pineapple and Thai herbs |
Green Curry |
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Thai green curry pates with coconut milk, bamboo shoots, eggplant, string been and bell peppers |
Red Curry |
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Thai Red curry pates with coconut milk, bamboo shoots, eggplant, snow peas and bell peppers |
Panang Curry |
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Thai panang curry pates with coconut milk, string been, mushrooms, snow peas and bell peppers |
Musamun Curry |
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Thai mussamun curry pates with coconut milk, potatoes, tomato and bell peppers |
Vegetable Curry |
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Choice of curry pates with coconut milk mix vegetable |
Pra Lad Prik |
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Deep fried whole fish on the top with Thai chili house sauce |
Pra Nung Ma Noue |
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Steamed whole fish on the top with Thai herbs and lime juice |
Ginger Fish |
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Steamed whole fish on the top with stir-fired ginger sauce |
Tamarind Fish |
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Deep fried whole fish on the top with tamarind sauce |
Salmon Ginger |
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Steamed salmon on the top with stir-fired ginger sauce |
Chuchee Salmon |
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Grilled salmon on the top with chuchee curry pates |
Chuchee Lobster |
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Steamed lobster on the top with chuchee curry pates |
Seafood Firehouse |
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Sauteed shrimp, scallops, squid, New Zealand mussel with fresh chili and basil |
Seafood Pik Pow |
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Sauteed shrimp, scallops, squid, New ealand mussel with fresh chili and chili pastes |
Shrimps Preaw Wran |
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Sauteed shrimp, pineapple, tomato and scallion with Thai sweet house sauce |
Goong Kra Tiem Prik Thai |
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Grilled shrimp with garlic sauce |
Seafood Pad Cha |
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Sauteed shrimp, scallops, squid, New Zealand mussel with fresh chili, wind ginger and fresh peppers |
Crab Powder Curry (Pu Pad Pong Curry) |
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Sauteed king crab legs, with Thai house sauce and curry powder |
Soft Shell Crab Curry |
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Deep fired soft shell crap with panang curry sauce |
Soft Shell Crab Mango |
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Deep fired soft shell crap with fresh mango and lime juice |
Hor Mok |
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Sauteed salmon, with Thai house curry pastes, coconut milk, vegetable and Thai basil |
Bangkok Duck |
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Crispy de-boned half duck with yellow curry and pineapple |
Tamarind Duck |
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Crispy de-boned half duck with tamarind sauce |
Plum Duck |
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Crispy de-boned half duck with plum sauce |
Orange Duck |
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Crispy de-boned half duck with orange sauce |
Mango Duck |
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Crispy de-boned half duck with mango sauce |
Basil Duck |
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Crispy de-boned half duck with stir-fried fresh chili and basil |
Duck Curry |
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Choice of green, red, yellow, panang and mussamun |
Dancing Duck (Ped Pad Cha) |
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Crispy de-boned half duck with stir-fried fresh chili, wind ginger and fresh peppers |
Rack of Lamb |
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Grilled rack lamb with curry pates Choice of green, red, yellow, panang and mussamun |
Shrimp Fried Rice |
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Stir-fried Thai jasmine rice with shrimp, eggs, green peas, scallion, carrot and bell peppers |
Crab Fried Rice |
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Stir-fried Thai jasmine rice with crab meat, eggs, green peas, scallion, carrot and bell peppers |
Pineapple Fried Rice |
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Stir-fried Thai jasmine rice with pineapple, eggs, green peas, scallion, carrot and bell peppers |
Vegetable Fried Rice |
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Stir-fried Thai jasmine rice with mixed vegetable, eggs |
Green Curry Fried Rice |
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Stir-fried Thai jasmine rice with green curry pates, eggs, green peas, scallion, carrot and bell peppers choice of : seafood, beef, chicken, vegetable |
R6. Crazy Fried Rice |
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Stir-fried Thai jasmine rice with fresh chili, eggs, green peas, scallion, carrot and bell peppers choice of : seafood, beef, chicken, vegetable |
Steamed Thai Jasmine Rice |
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Brown Rice |
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Thai Sticky |
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Green Tea Creme Brule |
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Broiled caramelized custard-delicious |
Tiramisu |
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Mango Sticky Rice |
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Sweet sticky rice topped with fresh mango served with coconut milk sauce |
Thai Custard |
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Steamed pumpkin, eggs, served with ice cream |
Fried Ice Cream |
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Served with raspberry sauce |
Pear Frangipane Tart |
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Served with pear ice cream and raspberry sauce |
Thai Ice Tea |
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Thai Ice Coffee |
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Thai Herb |
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Lemon glass, roselle and ginger |
Soda |
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Choice of coke, diet coke, sprite, lemon iced tea and orange |
Coffee |
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