| Calamari |
$8.00 |
sauteed or crispy fried. |
| Divers Scallops |
$13.00 |
pan seared with capers & brown butter. |
| Fish Fries |
$9.00 |
flash fried mahi mahi strips. |
| Shrimp Cocktail |
$16.00 |
huge, chilled shrimp with cocktail sauce. |
| Alaskan King Crab Cake |
$14.00 |
"crab thick" |
| Colossal Lump Crabmeat |
$15.00 |
with mustard & remoulade sauce. |
| Szechwan Ribs |
$9.00 |
dry smoked baby back ribs. |
| Fried Oysters |
$13.00 |
with a wakami salad & yuzu dipping sauce. |
| Asian Seared Tuna |
$13.00 |
with ginger & teriyaki marinade. |
| Jessie's Bbq Shrimp |
$16.00 |
marinated & grilled |
| Oysters |
$9.00 |
oysters on the half shell. |
| Lobster Bisque |
$12.00 |
with fresh maine lobster meal. |
| Chilled Seafood Sampler |
$32.00 |
to be shared for two... shrimp, crab meat, oysters, lobster and frutti di mare. |
| Tomato & Basil |
$8.00 |
with goat cheese. |
| Rock Shrimp |
$13.00 |
with shitake mushrooms & chipolte aioli. |
| Chopped Shrimp |
$14.00 |
chunks of mango, papaya, avocado, jumbo shrimp and baby arugula tossed with citrus vinaigrette. |
| Beet & Goat Cheese |
$12.00 |
oven roasted red & golden beets, lightly tossed in balsamic vinaigrette. served with baby arugula, topped with warm crusted goat cheese. |
| Caesar With Crispy Calamari |
$9.00 |
classic caesar dressing tossed with crisp hearts of romaine, fine parmesan cheese and topped with crispy fried calamari. |
| Mixed Field Greens |
$7.00 |
simple blend of baby field greens garnished with leardrop tomatoes and served with your choice of ranch, balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette. |
| Sauteed Baby Spinach |
$7.00 |
|
| Baby French Green Beans |
$7.00 |
|
| Roasted Corn "Off" The Cob |
$6.00 |
|
| Orange & Ginger Baby Carrots |
$7.00 |
|
| Wild Rice |
$6.00 |
|
| Potatoes Parisienne |
$6.00 |
|
| Yukon Smashed Potatoes |
$6.00 |
|
| Fried Sweet Potatoes |
$6.00 |
|
| Yellowfin Tuna |
$31.00 |
|
| Yellowtail Snapper |
$30.00 |
|
| Chilean Sea Bass |
$34.00 |
|
| Black Grouper |
$32.00 |
|
| Swordfish |
$32.00 |
|
| Mahi-Mahi |
$27.00 |
|
| Diver Scallops |
$30.00 |
|
| King Salmon |
$29.00 |
|
| Mahi - Mahi Citron |
$29.00 |
grilled mahi-mahi with tomato, onion, orange, lemon & lime accented with citron vodka. |
| Andouille Crusted Swordfish |
$36.00 |
finely chopped andouille sausage crusted over swordfish with potato rosti & a chipotle beurre blanc. |
| Crispy Potato Wrapped Monkfish |
$28.00 |
monkfish fillets wrapped in shredded potato served with spiced remoulade sauce & malted vinegar. |
| Diver Scallops Oscar |
$36.00 |
grilled diver scallops with jumbo lump crabmeat, fresh asparagus topped with hollandaise. |
| Black Grouper With Rock Shrimp |
$37.00 |
pan seared black grouper with rock shrimp, braised red & yellow tomatoes, basil & garlic |
| Macadamia Crusted Chilean Sea Bass |
$39.00 |
grilled chilean sea bass crusted with macadamia nuts, banana rum sauce &mango fruit chutney. |
| Snapper En Papillote |
$29.00 |
yellowtail snapper cooked & served in parchment with fresh herbs & vegetables. |
| Thai Chili Shrimp |
$32.00 |
pan seared jumbo shrimp in a spicy chili sauce with tri-color peppers & jasmine rice. |
| Baked Stuffed Lobster |
$63.00 |
three pound, "easy man" live maine lobster as served at burt & jacks. |
| Lobster Tail |
$49.00 |
broiled one pound australian lobster tail |
| Lobster Thermidor |
$39.00 |
chunks of lobster meat tossed in bechamel sauce, stuffed back into the shell and baked with parmesan. |
| U.S.D.A. Prime Filet |
$36.00 |
|
| U.S.D.A. Prime New York Strip |
$39.00 |
|
| Grilled Lemon Chicken Breast |
$19.00 |
|
