| Bruschetta |
$9.00 |
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basi |
| Caprese |
$12.00 |
imported buffalo mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, mediterranean sea salt |
| Goat Cheese Soufflé |
$15.00 |
vegetable medley, oven roasted tomato vinaigrette |
| Calamari |
$12.00 |
lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara |
| Antipasto |
$17.00 |
assortment of italian cured meats, imported cheese, pickled vegetables |
| Helix Escargots |
$13.00 |
sautéed with garlic, butter, lemon, olive oil, white wine, italian parsley |
| Buffalo Mozzarella |
$12.00 |
sliced tomatoes, olive oil, basil |
| Bruschetta |
$9.00 |
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil |
| Steamed Littleneck Clams |
$13.00 |
white wine, garlic, crushed red pepper |
| Pei Mussels Fra Diavolo |
$14.00 |
spicy italian sausage |
| Assortment of Italian Cured Meats |
$16.00 |
imported cheese, pickled vegetables |
| Sautéed Helix Escargots |
$13.00 |
with garlic, butter, lemon, olive oil, white wine, italian parsley |
| Fettuccine Caprese |
$19.00 |
mozzarella, fresh tomatoes, basil, house marinara |
| Seafood Linguine |
$30.00 |
maine lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, local fish, spinach, sherry cream sauce |
| Potato Gnocchi |
$23.00 |
choice of gorgonzola cream sauce or northern italian bolognese (veal, pork, beef, lamb) |
| Linguine with Key West Pink Shrimp |
$27.00 |
garlic, white wine, crushed red pepper, italian parsley, house marinara |
| Fettuccine with Button & Shitake Mushrooms |
$25.00 |
garlic, asparagus, parmesan reggiano, truffle oil |
| Linguine with Littleneck Clams |
$23.00 |
white wine, olive oil, garlic, crushed red pepper, italian parsley |
| Fettuccine with Prosciutto Di Parma |
$21.00 |
mushrooms, peas, parmesan reggiano |
| Antonia's Lasagne |
$21.00 |
layers of spinach pasta, parmesan reggiano, mozzarella, béchamel, bolognese (veal, pork, beef, lamb) |
| Seafood Linguine Alla Vodka |
$28.00 |
littleneck clams, mussels, squid, baby scallops key west pink shrimp, maine lobster, baby arugula, vodka cream sauce |
| Fettuccine Bolognese |
$24.00 |
veal, pork, beef, lamb, parmesan reggiano |
| Antonia's Lasagne |
$17.00 |
layers of spinach pasta, parmesan reggiano, mozzarella, béchamel, bolognese (veal, pork, beef, lamb) |
| Linguine with Key West Pink Shrimp |
$17.00 |
garlic, white wine, crushed red pepper, italian parsley, house marinara |
| Fettuccine Caprese |
$13.00 |
mozzarella, fresh tomatoes, basil, house marinara |
| Fettuccine with Button & Shitake Mushrooms |
$17.00 |
garlic, asparagus, parmesan reggiano, truffle oil |
| Fettuccine |
$15.00 |
bolognese (veal, pork, beef, lamb) |
| Pan Sautéed Local Yellowtail Snapper Francese |
$30.00 |
oven roasted herb potatoes, broccoli rabe, lemon, butter, capers |
| Zuppa Di Pesce |
$29.00 |
lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, spicy tomato broth |
| Pan Roasted Local Grouper Dijonnaise |
$34.00 |
mashed potatoes, haricots verts, crispy prosciutto di parma |
| Grilled Local Swordfish |
$28.00 |
vegetable orzo, bellini basil sauce |
| Sautéed Veal Scallopini |
$30.00 |
vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace |
| Oven Roasted Airline Breast of Chicken |
$26.00 |
stuffed with prosciutto di parma, fontina cheese, asparagus, oven roasted herb potatoes, vegetable medley, marsala wine demi glace |
| Pan Roasted New Zealand Lamb Chops |
$38.00 |
oven roasted herb potatoes, sautéed spinach, medjool date demi glace |
| Grilled Certified Angus Center Cut 8oz. Filet Mignon |
$39.00 |
mashed potatoes, fresh vegetables, portobello mushroom sauce |
| Grilled Certified Angus 12oz. Ny Strip Steak |
$33.00 |
truffle mashed potatoes, sautéed broccoli rabe, brandy peppercorn sauce |
| Chianti Braised Lamb Osso Buco |
$34.00 |
vegetable medley, italian parsley mashed potatoes |
| Maine Lobster Caesar Salad |
$17.00 |
maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Mixed Baby Greens |
$8.00 |
cherry tomatoes, balsamic dijon vinaigrette |
| Baby Arugula |
$14.00 |
prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette |
| Belgian Endive Salad |
$12.00 |
imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette |
| Caesar Salad |
$11.00 |
romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Sauteéd Local Yellowtail Snapper |
$16.00 |
baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde |
| Maine Lobster Caesar Salad |
$16.00 |
maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Mixed Baby Greens |
$8.00 |
cherry tomatoes, balsamic dijon vinaigrette |
| Filet Mignon |
$17.00 |
arugula, salsa verde, parmesan reggiano, white balsamic dijon vinaigrette |
| Caesar Salad |
$11.00 |
romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Sauteéd Local Yellowtail Snapper |
$16.00 |
baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde |
| Baby Arugula |
$14.00 |
prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette |
| Belgian Endive Salad |
$12.00 |
imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette |
| Mascarpone French Toast |
$9.00 |
fresh berries |
| Eggs Benedict |
$10.00 |
toasted ciabatta, prosciutto di parma, tomato, hollandaise, salsa verde |
| Eggs Any Style |
$8.00 |
spicy italian sausage, mixed baby greens, toasted ciabatta |
| Spicy Italian Sausage |
$10.00 |
broccoli rabe and parmesan reggiano |
| Key West Pink Shrimp |
$12.00 |
arugula, parmesan reggiano, truffle oil |
| Shiitake Mushrooms |
$11.00 |
asparagus, roasted red pepper, goat cheese |
| Zuppa Di Pesce |
$18.00 |
lobster, littleneck clams, key west pink shrimp, scallops, squid, mussels, fresh tomato, garlic, parsley, spicy fish broth, served with crostini |
| Local Yellowtail Snapper |
$14.00 |
arugula, lemon caper aioli |
| Buffalo Mozzarella |
$12.00 |
tomato, basil, olive oil, balsamic reduction |
| Portobello Mushroom |
$12.00 |
roasted red pepper, arugula, goat cheese, balsamic reduction |
