| Truffle Provolone |
$25.00 |
Cheese fondue for the Table |
| Prime Steak Tartare |
$19.00 |
|
| Oysters Rockefeller |
$18.00 |
|
| Jumbo Lump Crab Cake |
$22.00 |
W/ sweet corn relish & tartar sauce |
| Hawaiian Big Eye Tuna Tartare |
$22.00 |
W/ cassava crackers |
| Traditional Escargot |
$19.00 |
W/ fresh herbs & garlic butter |
| Deviled Eggs |
$18.00 |
W/ white truffle & caviar |
| Kobe Beef Sliders |
$27.00 |
|
| Pan Seared Diver Scallops |
$28.00 |
W/ slow braised short rib, truffle mash & pinot noir sauce |
| Sweet & Spicy Chicken Wings |
$25.00 |
|
| Beefsteak Tomato & Onion |
$18.00 |
W/ crumbled blue cheese |
| Hearts of Romaine Caesar |
$16.00 |
W/ brioche croutons & shaved parmesan. With grilled chicken extra $8.00 |
| Crispy Calamari Caesar |
$19.00 |
W/roasted peppers & shaved parmesan |
| Chopped Chinese Chicken Salad |
$18.00 |
W/shredded greens, bean sprouts, crispy wontons, toasted peanuts& hoisin vinaigrette |
| Lobster Cobb Salad |
$25.00 |
W/roasted corn, tomato, avocado, applewood smoked bacon & choice of house made dressing |
| Arugula Salad |
$18.00 |
W/ roasted beets, goat cheese croutons & aged balsamic vinegar |
| Organic Field Greens |
$18.00 |
W/ shaved apples, candied walnuts & poppy seed vinaigrette |
| Southwestern Tenderloin Salad |
$25.00 |
W/butter lettuce, cilantro, black beans, roasted corn, avocado & chili vinaigrette |
| The Double Wedge |
$19.00 |
Iceberg & butter lettuce w/ applewood smoked bacon & choice of creamy blue, 1000 island or 50/50 |
| Prime 112 Chopped Salad |
$23.00 |
W/romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing |
| Tomato Basil w/Mini Fontina Grilled Cheese |
$14.00 |
|
| French Onion w/Brandy & Aged Gruyere |
$15.00 |
|
| Lobster Bisque Spiked w/Dry Sack Sherry |
$26.00 |
|
| Jumbo Shrimp Cocktail |
$9.00 |
|
| Maine Lobster Cocktail |
$24.00 |
|
| Maryland Crab Cocktail |
$21.00 |
|
| Caviars w/ Traditional Accompaniments |
|
|
| Chefs Selection of East and West Coast Oysters |
$3.00 |
Served w/ horseradish cocktail sauce and black pepper mignonette
|
| Prime 112 Steak Sandwich |
$19.00 |
On a toasted baguette w/caramelized onions, frisee & herb mayo |
| New England Style Maine Lobster Roll |
$27.00 |
|
| 10 oz. Kobe Beef Hamburger |
$20.00 |
W/ lettuce, tomato, onion & pickle |
| Turkey B.L.T |
$15.00 |
W/ Swiss cheese, applewood smoked bacon, lettuce, tomato, avocado & mayo |
| Keys Style Fried Grouper Sandwich |
$19.00 |
W/melted american cheese, shredded lettuce, beefsteak tomato & tartar sauce |
| Kobe Meatball Hero |
$25.00 |
W/marinara & melted provolone |
| Grilled Chicken Sandwich |
$17.00 |
W/melted jack cheese, lettuce, tomato on a soft roll |
| Churrasco Steak Wrap |
$21.00 |
W/black beans & rice, sweet plantains & chimichurri sauce |
| Simply Grilled Fish |
|
W/ greens, lemon & extra virgin olive oil |
| Blackened Local Swordfish |
$38.00 |
W/ arugula & papaya salsa |
| Jumbo Lump Crab Crusted Grouper |
$43.00 |
W/wilted spinach & horseradish butter |
| Grilled Wild King Salmon |
$39.00 |
W/ whipped caper potatoes, asparagus & lemon nage |
| Soy Marinated Chilean Sea Bass |
$39.00 |
W/ steamed baby bok choy & sweet miso sauce |
| Sesame Crusted Hawaiian Big Eye Tuna |
$43.00 |
W/ crispy ginger rice ball,wasabi sauce & sweet soy |
| Jumbo Fried Shrimp |
$44.00 |
W/ lobster cole slaw & seedless watermelon |
| Pan Roasted Boneless Half Chicken |
$33.00 |
W/garlic mash, green beans & natural reduction |
| Fried Chicken n Waffles |
$32.00 |
W/maple syrup |
| 8 oz. Filet Mignon |
$39.00 |
|
| 12 oz. Filet Mignon |
$55.00 |
|
| 16 oz. Bone-In Filet |
$56.00 |
|
| 14 oz. NY Strip |
$49.00 |
|
| 14 oz. Meyer Ranch Natural NY Strip |
$59.00 |
|
| 20 oz. NY Strip |
$59.00 |
|
| 20 oz. T-Bone |
$52.00 |
|
| 10 oz. Rib Eye Cap |
$48.00 |
|
| 22 oz. Bone-In Rib Eye |
$58.00 |
|
| 30 oz. Bone-In Rib Eye for 2 |
$74.00 |
|
| 48 oz. Porterhouse for 2 |
$98.00 |
|
| Japanese A5 Kobe Filet |
$35.00 |
2 oz. minimum |
| Colorado Lamb Rack |
$47.00 |
|
| Veal Chop |
$45.00 |
|
| Meyer Ranch Natural Churrasco Steak |
$39.00 |
|
| Kobe Beef Hot Dog |
$25.00 |
|
| 1 lb. Kobe Hamburger |
$30.00 |
|
| 20 oz. Prime Rib |
$45.00 |
Sundays only |
| Prime 112 Steak |
$3.00 |
|
| Horseradish Cream |
$3.00 |
|
| Peanut Hoisin |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Bearnaise |
$3.00 |
|
| Curry Mayo |
$3.00 |
|
| Chimichurri |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| English Mustard |
$3.00 |
|
| Gorgonzola |
$4.00 |
|
| Smoked Bacon & Onion |
$4.00 |
|
| Truffle |
$4.00 |
|
| Garlic & Herb |
$4.00 |
|
| Foie Gras |
$4.00 |
|
| Cabernet Goat Cheese |
$4.00 |
|
| Gorgonzola |
$4.00 |
|
| Bacon & Cheddar |
$4.00 |
|
| Goat Cheese Chive |
$5.00 |
|
| Philly Cheesesteak |
$7.00 |
|
| Oscar |
$15.00 |
|
| Rossini (Foie Gras) |
$25.00 |
|
| Maine Lobster |
|
Broiled, steamed or cracked and stuffed w/jumbo lump crab & bay scallops & finished w/cognac butter $18.00 extra |
| Lobster Mac n Cheese |
$25.00 |
|
| Sea Salt Baked Potato |
$14.00 |
W/vermont butter, applewood smoked bacon bits and chive sour cream |
| White Truffle Fries |
$15.00 |
|
| Hash Browns |
$12.00 |
|
| Sweet Potato Steak Fries Crispy French Fries |
$12.00 |
|
| Sweet Potato Mash |
$12.00 |
|
| Roasted Garlic Mash |
$12.00 |
|
| Scalloped Parmesan Potatoes |
$12.00 |
|
| House Made Tater Tots |
$12.00 |
|
| Potato Pancakes |
$12.00 |
|
| Sauteed Spinach |
$13.00 |
|
| Roasted Beets w/ Maytag Blue |
$13.00 |
|
| Creamed Corn |
$13.00 |
|
| Sauteed Forest Mushrooms |
$13.00 |
|
| Creamed Spinach |
$13.00 |
|
| Black Beans & Rice |
$13.00 |
|
| Grilled Asparagus |
$13.00 |
|
| Five Cheese Truffle Mac |
$13.00 |
|
| Fried Green Tomatoes |
$13.00 |
|
| Crispy Onion Rings |
$13.00 |
|
| Caramelized Onions |
$13.00 |
|
| Stone Ground Cheddar Grits |
$13.00 |
|
| Steamed Broccoli & Cheddar Braised Collard Greens |
$13.00 |
|
| Brussels Sprouts w/ Pancetta |
$13.00 |
|
| Sauteed Broccoli Rabe Cauliflower Cheddar Gratin |
$13.00 |
|
| Rum Baked Sweet Plantains |
$13.00 |
|
| Stuffed Tomatoes |
$13.00 |
|
