| Appetizer Sampler |
$12.95 |
Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices |
| Stuffed Mushroom Caps |
$8.50 |
with a seafood dressing and hollandaise. |
| Crab Cake |
$8.75 |
one 4oz lump meat crab cake served on greens. |
| French Onion Soup Au Gratin |
$5.95 |
baked with cheese. |
| Gorgonzola Toast |
$6.75 |
|
| Caprese Salad |
$7.95 |
fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing. |
| Escargot |
$7.95 |
prepared in a shallot garlic butter. |
| Shrimp Cocktail |
$8.95 |
|
| Bruschetta |
$6.25 |
|
| Fried Fresh Mozzarella |
$7.75 |
w/ Marinara |
| Fried Zucchini Slices |
$6.50 |
|
| Fried Mushrooms |
$6.95 |
with horseradish sauce. |
| Soup Of The Day |
$4.00 |
|
| Sliced Tomato |
$3.95 |
|
| King Cut 14oz |
$29.95 |
|
| Regular Cut 10oz |
$26.95 |
|
| Early Bird Cut 6oz |
$20.95 |
|
| Shrimp Scampi |
$22.95 |
served over linguine. |
| Baked Stuffed Shrimp |
$23.95 |
with a seafood stuffing. |
| Fried Butterfly Shrimp |
$21.95 |
Seven hand breaded shrimp served with cocktail sauce. |
| Maine Lobster Tails |
$34.95 |
Three 4oz Tails |
| Surf And Turf |
$35.95 |
Two 4oz Maine Lobster tails and a 6oz petite filet mignon. |
| Broiled Seafood Platter |
$27.75 |
shrimp, scallops, fillet of seabass and a crabcake. |
| Crab Cakes |
$24.95 |
Two 4oz cakes of premium lump crab meat and special seasoning, served on a bread of greens. |
| Grouper Francaise |
$22.95 |
With lemon sauce and sauteed mushrooms. |
| Fillet of Mahi Mahi |
$22.50 |
Broiled with Lemon Caper Sauce |
| Salmon - Grilled |
$23.95 |
grilled and served with a horseradish dill sauce. |
| Fresh Broiled Northern Scrod |
$21.95 |
|
| Fried Sea Scallops |
$21.95 |
Hand Breaded Daily |
| Broiled Sea Scallops |
$24.95 |
|
| Signature Filet w/ Bacon |
$27.95 |
Our 8oz Filet seasoned and wrapped with a strip of Bacon |
| Special Cut Filet Mignon |
$29.95 |
10 oz eye of the t-bone, for the gourmet. |
| Filet Mignon |
$27.50 |
8 oz house favorite. |
| Petite Filet Mignon |
$24.95 |
6 oz filet. |
| New York Strip Steak |
$29.95 |
(Certified Angus Beef) 14 oz house specialty. |
| New York Strip for Two |
$46.95 |
(Certified Angus Beef) 24-26 oz butterflied strip. |
| Strip Steak |
$24.95 |
(Certified Angus Beef) 10 oz cut of our new york strip. |
| Cowboy Steak |
$31.95 |
(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato. |
| Porterhouse Steak |
$33.95 |
(Certified Angus Beef) 25-26 oz king of cuts. |
| Tuscan T-bone |
$28.95 |
(Certified Angus Beef)- 22 oz T-Bone |
| Crowned Chopped Sirloin |
$16.50 |
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily. |
| Rack Of Lamb |
$28.95 |
12-14 oz herb-crusted New Zealand lamb. |
| Top Sirloin |
$20.95 |
8oz Flavorful Cut |
| Pork Chop |
$20.95 |
One 14oz center cut pork chop |
| Tenderloin Of Beef |
$21.95 |
Thinly sliced filet mignon cooked to order and served with mushroom sauce. |
| Brochette Of Filet Mignon |
$19.95 |
6 oz of cubed filet mignon with onion, peppers and mushrooms. |
| Steak Au Poivre |
$24.95 |
(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre) |
| Italian Seafood Special |
$23.95 |
red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta. |
| Shrimp And Turf Marsala |
$24.95 |
sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine. |
| Spinach Fettuccini Alfredo with Shrimp |
$22.95 |
|
| Seafood Penne Ala Vodka |
$23.95 |
shrimp and scallops in a pink sauce with penne pasta with no seafood. |
| Boneless Breast Of Chicken Française |
$16.95 |
battered and sautéed, moist and tender, served with a delicate sauce. |
| Butternut Squash Ravioli |
$18.95 |
prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse.... |
| Salmon Bistro Salad |
$18.95 |
Topped with an 8oz Grilled Salmon Fillet |
| Shrimp Bistro Salad |
$18.95 |
Topped with five grilled shrimp |
| Chicken Bistro Salad |
$16.95 |
Topped with an 8oz Grilled Chicken Breast |
| Filet Mignon Bistro Salad |
$22.95 |
Topped with a sliced 6oz Filet Mignon |
| Bistro Salad |
$9.95 |
Does not include side choice or salad. |
| Macaroni and Cheese |
$6.95 |
|
| Chicken Tenders |
$7.95 |
with dipping sauce and French Fries |
| Chopped Sirloin Burger |
$6.95 |
|
| Fried Shrimp |
$8.50 |
|
| Dessert Cart Selection |
$6.95 |
|
| Our Famous Key Lime Pie |
$6.50 |
|
| Fresh Made Cheesecake |
$6.50 |
|
| Ice Cream Cake Roll |
$3.50 |
|
| Our Own Italian Rum Cake |
$3.50 |
|
| Gelato |
$5.95 |
Ask for availability of flavors |
| Apple Blossom |
$6.95 |
with vanilla ice cream. |
| Ice Cream |
$3.95 |
|
| Special Occasion Cakes Whole Cheesecake |
$22.95 |
Plain or with Cherries. 10-12 Cuts |
| Whole Key Lime Pie |
$22.95 |
8-10 Cuts |
| Whole Tiramisu (when Available) |
$22.95 |
Aunt Marie's Recipe 8 Cuts |
