| Carpaccio Cipriano |
$9.00 |
shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette with a spicy chili sauce |
| Minestra Del Giorno |
$9.00 |
soup of the day |
| Melanzane Ripiene |
$8.00 |
two grilled eggplant rolls with ricotta and mascarpone in a marinara sauce |
| Antipasti Di Carne |
$18.00 |
a selection of cured meats, olives, and anchovies with ricotta cheese |
| Scampi E Pancetta Fra Diavolo |
$9.00 |
fire grilled prawns wrapped in pancetta |
| Prosciutto E Pere Con Mascarpone |
$8.00 |
pear and mascarpone wrapped in prosciutto |
| Portobello Con Polenta |
$7.00 |
wood oven roasted whole italian field mushroom over soft polenta |
| Rucola E Funghi |
|
wild arugula, mushroom & reggiano parmigiano |
| Fior Di Latte Alla Bresaola Crudo |
|
fresh mozzarella &italian bresaola |
| Pere E Gorgonzola |
|
fresh pears & gorgonzola cheese |
| Venticello |
$8.00 |
baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese |
| Barbabietola |
$9.00 |
radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette |
| Insalata Del Cuoco "Chefs Salad" |
$10.00 |
mixed greens with bell peppers, olives, mushrooms, bresaola and feta cheese in a tuscan vinaigrette |
| Cesare Tradizionale |
$10.00 |
classic whole leaf cesare with white anchovies |
| Ravioli Di Formaggio Al Pomodoro |
|
herb & goat cheese ravioli in a roma tomato, basil & garlic sauce |
| Spaghetti Carbonara |
|
spaghetti in a pancetta cream sauce |
| Fettucine Con Salsiccia |
|
fettuccine in a creamy fennel seed and sausage meat sauce |
| Gnocchi Ai Funghi |
|
potato dumplings in a mushroom cream sauce with gorgonzola |
| Agnello Ai Ferri Con Salsa Di Funghi |
$25.00 |
rosemary marinated grilled lamb tenderloins with a sweet mushroom chianti sauce |
| Tonno Al Rosmarino |
$25.00 |
seared rare ahi tuna with a rosemary pepper crust over a buttered spinach |
| Filetto Di Sogliola Alla Picatta |
$23.00 |
petrale sole with white wine and capers |
| Scallopine Di Vitello Alla Saltimbocca |
$26.00 |
sautéed veal scallopine with fresh mozzarella, tomatoes, sage and prosciutto |
| Maiale Balsamico |
$23.00 |
grilled pork tenderloin medallions with balsamic rum syrup |
| Pollo Marsala |
$23.00 |
sautéed chicken breast with wild mushrooms and marsala wine |
| Filetto Toscano |
$29.00 |
filet mignon wrapped in pancetta with a roasted shallot barolo sauce |
| Risotto Allo Zafferano Con Scampi |
$19.00 |
saffron risotto with basil and tiger shrimp |
| Tiramisu |
$7.00 |
ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese |
| Panna Cotta |
$7.00 |
italian dessert cream whipped with sambuca and and orange zest, served over a crème angles with fresh orange segments and mint |
| Torta Di Cioccolata |
$7.00 |
flourless chocolate with a toasted pecan and walnut crust over strawberry puree topped with fresh whipped cream |
| Zabaione Con Frutta E Biscotti |
$7.00 |
chilled sweet custard cream served over fresh seasonal berries and cookies |
| Torta Di Formaggio All Amaretto |
$8.00 |
amaretto cheesecake with an almond shortbread crust |
