| Autumn Trifle |
$4.25 |
One layer of carrot cake, one layer of NY cheesecake with a pumpkin cream topping |
| Baba Cannoli |
$2.95 |
The classic baba rum filled with our homemade cannoli cream |
| Baba Custard |
$2.95 |
The traditional baba rum filled with fresh custard cream |
| Baba Rum |
$2.75 |
A brioche sponge puff saturated with rum |
| Blood Orange Delight (Gluten Free) |
$4.50 |
Chocolate sponge, layered with white chocolate cream and blood orange puree |
| Camillia |
$4.50 |
Yellow sponge soaked in raspberry liqueur, layered with seedless raspberry jam, whipped cream infused with godiva white chocolate liqueur and topped with marzipan |
| Cannoli |
$2.50 |
Nothing close to a standard cannoli. Crispy cannoli shell filled with luscious ricotta cream, chocolate chips and citron bits |
| Cannoli - Chocolate Covered |
$3.25 |
A cannoli shell dipped in fine dark chocolate and filled with vanilla or chocolate cannoli cream |
| Carrot Cake |
$3.95 |
Fresh carrots, walnuts, raisins, cinnamon, allspice, and topped with fresh cream cheese frosting |
| Cheesecake, NY Style, Plain |
$3.25 |
Regular or sugar free, gluten free. Thick, rich and creamy. Made with cream cheese and sour cream. Sweetened with sugar |
| Cheesecake, NY Style, Plain with Mixed Berry Topping |
$3.75 |
Gluten free. Topped with the freshest strawberries & blueberries |
| Cheesecake Mounds, NY Style, Plain |
$3.50 |
Mounds of cheesecake covered with crushed oreo cookies |
| Chocolate Dipped Strawberries |
$2.25 |
|
| Chocolate Pear Passion |
$4.50 |
Madeline sponge soaked in brandy, pear cream, a layer of chocolate crunch, topped with chocolate mirror glaze |
| Chocolate Windmill Pastry |
$4.25 |
Chocolate sponge filled with light chocolate whipped cream, garnished with chocolate shavings |
| Diamond Baci (Gluten Free) |
$4.50 |
Rich chocolate sponge chopped hazelnuts, raspberry jam and chocolate ganache frosting |
| Eclair |
$2.50 |
Puff pastry filled with custard and covered with chocolate |
| Francipane |
$4.25 |
Choice of pear or apricot in an almond pastry tart |
| Fruitti Di Bosco |
$4.25 |
Raspberry chantilly cream topped with 3 kinds of fresh berries |
| Fruit Tart |
$4.25 |
Pastry tart lined with raspberry jam, filled with custard & topped with mixed fresh fruit |
| Lobster Tail |
$3.25 |
A crispy shell filled with either chocolate or vanilla bavarian cream topped with powdered sugar |
| Millefoglie - Strawberry |
$3.50 |
Fresh strawberries accent this flakey pastry filled with bavarian cream and topped with powdered sugar |
| Mouse Cup - Whipped Lemon & Strawberry Mousse |
$4.50 |
Topped with white & strawberry chocolate shavings |
| Napoleon with Alcohol |
$2.75 |
Layers of flakey pastry, vanilla sponge soaked in rum, filled with layers of vanilla custard and topped with vanilla & chocolate frosting |
| Pastacroce |
$2.75 |
Shaped like a muffin, this pastry is filled with baked ricotta and bits of citron |
| Pasticciotti |
$2.75 |
Sweet Pastry tart filled with custard |
| Pie Tart |
$4.25 |
Butter pastry tart filled with either apples or pecans. Best served ward, a la mode |
| Pignoli Tart |
$2.95 |
Pastry tart lined with raspberry jam, layer of almond sponge & almond paste topped with pignoli nuts |
| Pistachio Chocolate Tulip Cup |
$4.50 |
Pistachio cream in layers of vanilla sponge & chocolate syrup, filled inside a dark chocolate cup |
| Red Velvet Cupcake |
$2.50 |
Red velvet cake topped with cream cheese frosting |
| Sfogliatella |
$1.75 - $2.75 |
A clam shaped flakey pastry filled with sweet ricotta and tiny bits of citron |
| Strawberry Shortcake Pastry |
$4.25 |
A round of moist yellow sponge cake filled with whipped cream and fresh strawberries |
| Tiramisu Pastry with Alcohol |
$4.75 |
Sponge soaked in espresso and tia maria liqueur, with marscapone cheese |
| Tri Chocolate Mousse |
$4.25 |
3 Layers of milk chocolate, white chocolate & dark chocolate mousse |
| Millefoglie - Plain |
$3.25 |
Layers of flakey pastry filled with bavarian cream sprinkled with powdered sugar |
| Apple Tart Tartan |
$3.75 |
Butter pound cake topped with caramelized apple |
| Black Forest |
$4.25 |
Chocolate sponge soaked in rum, filled with amaretto infused cherries, topped with chocolate whipped cream |
| Carrot Cake |
$4.25 |
Fresh walnut, carrots, cinnamon, allspice, & topped with fresh cream cheese frosting |
| Cheesecake NY Style Plain (Gluten Free) |
$4.00 |
Creamy yet light, made with fresh cream cheese and sour cream. Proclaimed one of new york's best |
| Cheesecake NY Style with Fresh Strawberries |
$4.75 |
|
| Cheesecake - Italian |
$4.50 |
Made with the finest ricotta cheese |
| Cheesecake with Mousse (Gluten Free) |
$4.25 |
A bottom layer of NY cheesecake topped with a layer of raspberry or chocolate mouse |
| Cheesecake Sicilian |
$4.50 |
Made with sweet creamy ricotta cheese, chocolate chips and glazed cherries in a yellow sponge infused with rum |
| Chocolate Banana Strawberry Shortcake |
$4.50 |
Chocolate sponge cake filled with sliced bananas, and strawberries, topped with fresh homemade whipped cream |
| Chocolate Fudge Mousse Cake |
$4.25 |
A dense chocolate mousse surrounded by a dark chocolate ganache |
| Chocolate Raspberry Truffle |
$4.25 |
A chocolate sponge cake layered with rich dark chocolate and raspberry preserves with a hint of rum |
| Chocolate Volcano |
$4.75 |
Warm moist semi sweet chocolate cake surrounding a melted truffle, drizzled with chocolate syrup, whipped cream optional |
| Chocolate Volcano with A la Mode |
$5.75 |
|
| Chocolate Windmill Cake |
$4.25 |
Chocolate sponge cake layered with fresh whipped chocolate cream, garnished with chocolate shavings |
| Coconut Cake |
$4.25 |
Three layers of coconut flavored sponge covered with a cream cheese & butter cream frosting topped with shredded coconut |
| Dark Chocolate Layer Cake |
$4.25 |
A moist dark chocolate cake frosted with a dark chocolate bavarian cream & cream cheese frosting |
| Fruit Supreme |
$4.50 |
Yellow Sponge cake infused with raspberry brandy, filled with bavarian cream and fresh fruits, topped with the freshest market fruit available |
| Fruit Tart Mixed |
$4.50 |
Dense tart shell lined with raspberry jam, filled with a creamy vanilla custard & topped with mixed fresh fruit |
| Key Lime Pie |
$4.00 |
Refreshing florida key lime juice infused into a creamy custard filling, topped with whipped cream |
| Mocha Espresso |
$4.25 |
Chocolate sponge cake infused with tia maria, filled with mocha cream covered with semi sweet belgian chocolate |
| Mousse Cakes |
$4.25 |
Dark and milk chocolate mousse, black & white chocolate mousse, raspberry chocolate mousse |
| Pies |
$4.00 |
Apple, coconut, custard, pecan and pumpkin |
| Pies with A la Mode |
$5.00 |
|
| Rainbow Cake |
$4.50 |
Layers of three colored almond sponge cake shaped into a loaf, covered in dark chocolate |
| Red Velvet Cake |
$4.25 |
Traditional southern recipe of moist red sponge cake with a cream cheese & bavarian cream frosting |
| Strawberry Shortcake |
$4.50 |
Golden sponge cake filled with fresh strawberries and fresh whipped cream. A veniero favorite |
| Tiramisu Cake |
$4.25 |
It's our own version of tiramisu, an original's recipe, yellow sponge cake in espresso, fresh mocha whipped cream with chocolate chips, encircled with lady fingers |
| TORTA di Mandorle |
$4.25 |
layers of yellow sponge cake filled with apricot preserve covered in a crust of baked marzipan |
| Zuppa Inglese |
$4.50 |
Layers of golden sponge cake soaked in rum, filled with layer of vanilla & chocolate with fresh butter cream and almond shavings |
| Anise Toast |
$6.95 |
Anise flavored biscotti |
| Biscotti De San Martino |
$6.95 |
Made only once a year during the wine festivals of italy october & november |
| Biscotti Umberto |
$6.95 |
Vanilla and orange flavored biscotti |
| Bowties |
$7.75 |
A lightly honey glazed puff pastry |
| Neapolitan |
$6.95 |
A soft biscotti laced with diced candied fruit |
| Papatelle |
$6.95 |
Loaded with almonds & flavored with honey |
| Papatelle - Chocolate Dipped |
$7.25 |
|
| Quaresmali |
$17.00 |
|
| Quaresmali - Chocolate Dipped |
$17.25 |
|
| Regina |
$6.95 |
Sesame seed biscotti |
| S Biscuits |
$6.95 |
The italian ten biscuit not too sweet |
| Saviatti & Lady Fingers |
$6.95 |
A vanilla sponge biscuit dunker's delight |
| Taralli |
$6.95 |
Iced lemon flavored biscotti |
| Vanilla Twist |
$6.95 |
Soft vanilla biscotti |
| Fresh Berry Fruit Cup |
$4.50 |
|
| Basic Birthday Cake |
$17.00 - $19.00 |
Yellow sponge with vanilla and chocolate whipped cream filling, vanilla whipped cream frosting, and decorated with sugar flowers |
| Black Forest |
$39.00 |
Chocolate sponge soaked with rum and filled with sour cherries and whipped cream and covered with chocolates whipped cream |
| Carrot Cake |
$22.00 - $39.00 |
Carrots, walnuts, raisins, with cinnamon and allspice and topped with fresh cream cheese frosting |
| Cheesecake NY Style Plain |
$14.00 - $30.00 |
Gluten free creamy yet light, made with fresh cream cheese and sour cream. |
| Cheesecake NY Style Flavored |
$15.00 - $32.00 |
Almond, chocolate marble gluten free & oreo cookie |
| Cheesecake Italian |
$16.00 - $37.00 |
Made with the finest ricotta cheese |
| Cheesecake Italian with Riccota Cheese (Lb) |
$7.50 |
|
| Cheesecake NY Style Plain |
$17.00 |
Sugar free gluten free sweetened with splenda |
| Cheesecake NY Style Plain with Strawberries and Blueberries |
$19.00 |
Gluten free |
| Cheesecake Sicilian Cassata Forno (Lb) |
$7.50 |
Made with sweet creamy ricotta cheese, chocolate chips and glazed cherries in a yellow sponge infused with rum |
| Cheesecake with Mousse (Gluten Free) |
$23.00 - $40.00 |
A layer of raspberry or chocolate mousse and a layer of NY style cheesecake |
| Chocolate Banana Strawberry Shortcake |
$22.00 - $39.00 |
Chocolate sponge cake filled with sliced bananas, and strawberries, topped with fresh homemade whipped cream |
| Chocolate Fudge Mousse Cake |
$40.00 |
A dense chocolate mousse surrounded by a dark chocolate ganache |
| Chocolate Raspberry Truffle |
$22.00 - $39.00 |
A chocolate sponge cake layered with rich dark chocolate and raspberry preserves with a hint of rum |
| Chocolate Windmill Cake |
$22.00 - $39.00 |
Chocolate sponge cake layered with fresh whipped chocolate cream, garnished with chocolate shavings |
| Coconut Cake |
$22.00 - $39.00 |
Three layers of coconut flavored sponge covered with a cream cheese & butter cream frosting topped with shredded coconut |
| Dark Chocolate Layer Cake |
$22.00 - $39.00 |
A moist dark chocolate cake frosted with a dark chocolate bavarian cream & cream cheese frosting |
| Fruit Supreme |
$27.00 - $44.00 |
Yellow sponge cake infused with raspberry brandy, filled with bavarian cream and fresh fruits, topped with the freshest market fruit available |
| Fruit Tart - Mixed (9 Inches) |
$30.00 |
Dense tart shell lined with raspberry jam, filled with a creamy custard, with a fresh fruit mosaic topping |
| Key Lime Pie |
$16.00 |
Seasonal, weekends only. Refreshing florida key lime juice infused into a creamy custard filling, topped with whipped cream |
| Mocha Espresso |
$22.00 - $39.00 |
Chocolate sponge cake infused with tia maria, filled with mocha cream covered with semi-sweet belgian chocolate |
| Mousse Cakes |
$23.00 - $40.00 |
Dark and milk chocolate mousse, black & white chocolate mousse or raspberry chocolate mousse |
| Pies (Autumn) |
|
Apple, coconut custard, pecan and pumpkin |
| Rainbow Cake |
$36.00 |
Weekends or holidays. Layers of three colored almond sponge cake shaped into a loaf, covered in dark chocolate |
| Red Velvet Cake |
$22.00 - $39.00 |
Traditional southern of moist red sponge cake with a cream cheese & bavarian cream frosting |
| Strawberry Shortcake |
$22.00 - $39.00 |
Golden sponge cake filled with fresh strawberries and fresh whipped cream |
| Tiramisu Cake |
$22.00 - $39.00 |
Yellow sponge cake soaked in espresso, fresh mocha whipped cream with chocolate chips, encircled with lady fingers |
| Torta di Mandorle |
$31.00 |
Layers of yellow sponge cake filled with apricot preserves covered in a crust of baked marzipan |
| Zuppa Inglese (Lb) |
$7.50 |
Layers of golden sponge cake soaked in rum, filled with layers of vanilla & chocolate custard, covered with fresh butter cream and almond shavings |
| Assorted Miniature Pastries (Lb) |
$13.00 |
Large variety of custard, bavarian cream and whipped cream filled tarts topped with fresh fruit, chocolate or nuts, mini cannoli, tiramisu slices, mini whipped strawberry and pistachio cheesecakes in |
| Assorted Butter Cookies (Lb) |
$13.50 |
|
| Premier Cookie (Lb) |
$17.00 |
Pignoli. Gluten free |
| Specialty Cookies (Lb) |
$15.00 |
Coconut macaroon, chocolate hazelnut cream, madeline, rainbow, rugulah spumenti. Gluten free |
| Sugar Free Cookies (Lb) |
$13.50 |
|
| Assorted Cookie Trays (Lb) |
$15.50 |
Includes butter and specialty cookies |
| Assorted 1 or 2 Lbs Cookie Tray |
$15.50 - $31.00 |
|
| Biscotti Assortment Tray (Lb) |
$8.95 |
|
| Biscotti Quaresmali Tray (Lb) |
$19.00 |
|
| Miniature Pastry Tray (Lb) |
$15.00 |
|
| Primier Cookie Tray (Lb) |
$19.00 |
Pignoli. Gluten free |
| Specialty Cookie Tray (Lb) |
$17.00 |
Coconut macaroon, chocolate hazelnut cream, madeline, rainbow, rugulah or spumenti |
| Gelato & Sorbetto |
$1.65 - $5.95 |
1 scoop cup only, 2 scoops small cup only, 3 scoops medium cup only, 4 scoops large cup only, 5 scoops pint. Sugar cones available |
| Gelato Flavors |
|
Available year round. Vanilla, chocolate, strawberry, coffee, pistachio, almond, oreos n cream. Fall or winter: hazelnut, stracciatella, tiramisu, rocky road, chocolate peanut butter |
| Sorbetto - Italian Ices (Spring or Summer) |
|
Lemon, strawberry, cantalope, cremolata, chocolate, espresso granita |
| Citrus Semi Freddo |
$3.50 |
Lemon or lime custard mixed with whipped cream, flavored with lemoncello liqueur, topped with crushed amaretti cookie |
| Spumoni |
$3.50 |
Layers of vanilla, strawberry and pistachio gelato with chopped cherries & almonds inside |
| Spumoni (Whole) |
$12.50 |
Layers of vanilla, strawberry and pistachio gelato with chopped cherries & almonds inside |
| Tartufo |
$3.75 |
Vanilla and chocolate gelato, chopped cherries with almonds inside, covered with a hard chocolate shell |
| Tortoni |
$2.50 |
Toasted almond, vanilla gelato whipped with heavy cream |
| Egg Cream |
$4.50 |
(Large 16 oz.). San pellegrino with 2 scoops of vanilla or chocolate gelato |
| Iced Cafe au Lait |
$2.95 |
(Large 16 oz.) House coffee with steamed milk topped with foam |
| Iced Cappuccino |
$3.25 |
(Large 16 oz.) Regular & decaf |
| Iced Cappuccino with 2 Scoops |
$4.50 |
(Large 16 oz.) Regular & decaf. Made with 2 scoops of vanilla or chocolate gelato |
| Iced Espresso |
$3.75 |
(Double) |
| Iced Latte |
$3.50 |
(Large 16 oz.) Very light cappuccino |
| Iced Mochachino |
$4.75 |
(Large 16 oz.) Made with ghirardelli chocolate syrup and chocolate gelato |
| Iced Tea or Iced Coffee |
$2.35 |
(Large 16 oz.) |
| Lemonade |
$2.95 |
(Large 16 oz.) Made with fresh italian lemon ice |
| Milk |
$1.75 - $2.00 |
|
| Chocolate Milk |
$2.00 - $2.25 |
|
| San Pellegrino Mineral Water |
$1.95 |
(Small 10 oz.) |
| Soda |
$1.35 |
(Small 10 oz.) Coke, diet coke, sprite |
| Soda Imported Italian |
$2.00 |
(Large 16 oz.) Limonata, orangina, aranciata |
| Teamonade |
$3.50 |
(Large 16 oz.) Iced tea with 2 scoops of lemon ice |
| Americano Coffee |
$2.00 |
Espresso with hot water |
| Cafe au Lait |
$2.00 - $3.25 |
House coffee with steamed milk and foam |
| Cafe Latte |
$2.25 - $3.25 |
Very light cappuccino |
| Cafe Latto |
$3.25 |
House coffee with a scoop of gelato |
| Cappuccino |
$2.75 - $3.95 |
Espresso, milk and foam |
| Espresso |
$1.95 - $3.75 |
|
| Espresso Macchiato |
$2.45 - $3.95 |
Espresso, steamed milk with foam |
| Hazelnut Coffee |
$1.75 - $2.25 |
|
| Hot Chocolate |
$2.25 - $3.25 |
|
| House Coffee (American) |
$1.75 - $2.25 |
|
| Mochachino |
$2.95 - $4.50 |
Hot cappuccino with ghirardelli chocolate syrup |
| Steamed Milk |
$2.00 - $2.75 |
|
| Steamed Milk with Orzata |
$2.50 - $2.95 |
Almond flavoring |
| Teas |
$1.65 - $1.95 |
Regular & assorted herbal decaf |
