| Arugula, Pear, and Gorgonzola |
$9.00 |
Caramelized walnuts, lemon vinaigrette |
| Italian Market Salad |
$9.00 |
Chickpeas, cucumbers, black olives, tomatoes, salad greens, and red wine vinaigrette |
| Fornino's Caesar |
$9.00 |
Parmigiano and focaccia croutons |
| Eggplant Caponata on Focaccia Toast |
$7.00 |
|
| Roasted Beets With Ricotta Salata |
$7.00 |
|
| Whole Artichoke, Herb Aioli |
$8.00 |
|
| Marinated Buffalo Mozzarella |
$9.00 |
|
| Sheep's Milk Ricotta With Honey |
$7.00 |
|
| Grilled Shrimp & White Beans |
$9.00 |
|
| Imported White Anchovies |
$9.00 |
|
| Chilled Seafood Salad |
$12.00 |
|
| Salumi & Formaggi |
$16.00 |
|
| Chef's Selection Of Meats & Cheeses |
$16.00 |
|
| Aranchine |
$9.00 |
Crisp saffron risotto balls filled with mozzarella & prosciutto,roastpepper dip. |
| Crisp Saffron Risotto Balls |
$11.00 |
Filled with mozzarella & prosciutto, roast pepper dip. |
| Grilled Portobello Mushroom |
$11.00 |
Roasted cherry tomatoes topped with fresh goat cheese. |
| Involtini Di Melanzane |
$10.00 |
|
| Crispy Eggplant |
|
Stuffed with 4 cheeses, served with pomodora vinagrette. |
| Crispy Fried String Beans |
$7.00 |
Garlic aioli. |
| Polenta Fries |
$7.00 |
With gorgonzola dip. |
| Mussels |
$12.00 |
Marinara or vin blanco. |
| Marinated Octopus |
$12.00 |
With chickpeas, tomatoes, red onions, garlic chips, red pepper sauce, arugla. |
| Rigatoni & Sausage |
$16.00 |
With san marzano tomato & house made fennel sauage with a touch of cream & parmigiano. |
| 3 Cheese Ravioli |
$14.00 |
With mozzarella, ricotta, parmigiano reggiano, tomato, basil. |
| Braised Short Rib Ravioli |
$19.00 |
With house made ravioli, braising juices, parmigiano reggiano. |
| Spaghetti Carbonara |
$17.00 |
With proscuitto, pecorino romano, and eggs,traditional style without cream. |
| Linguini |
$18.00 |
With sauteed shrimp, broccoli rabe, tomato & garlic in a lobster tomato sauce. |
| Spaghetti A La Vongole |
$21.00 |
With fresh crab & manilla clams white wine, garllic & herbs. |
| Bucatini |
$15.00 |
With mushrooms, spinach, kalamata olives, garlic, ricotta salata, & extra virgin olive oil. |
| Penne Pesto Primavera |
$16.00 |
With gluten free corn flour penne with basil pesto & fresh garden vegetables. |
| Atlantic Salmon Ala Gremolata |
$19.00 |
With broccoli rabe, white beans,& tomato broth. |
| Wild Striped Bass Ala Puttanesca |
$19.00 |
With anchovies, olives, capers,& marinara sauce. |
| Double Cut Pork Chop |
$21.00 |
Brined, grilled & served with vinegar peppers and caramelized onions. |
| Veal Valdostana |
$26.00 |
Center cut chop stuffed with proscuitto & bel paese, topped with hears of artichoke, lemon & white wine. |
| Breast Of Amish Chicken |
$19.00 |
With garlic mashed potatoes, roasted cipollini onions, natural jus. |
| Grilled Hanger Steak |
$21.00 |
Served sliced with balsamic marinade, polenta fries and gorgonzola sauce. |
| Sauteed Spinach |
$6.00 |
|
| Broccoli Rabe & Garlic |
$7.00 |
|
| Garlic Mashed Potatoes |
$7.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Marinara |
$11.00 |
Tomato, garlic, oregano, extra virgin olive oil. |
| Margherita Classica |
$12.00 |
Tomato, fior di latte, buffalo mozzarella, parmesan, basil. |
| Margherita Extra |
$13.00 |
Fior di latte, buffalo mozzarella, cherry tomato, parmesan, basil. |
| Calabrese |
$14.00 |
Tomato, fior di latte, cacciatorini al diavolo. |
| Sicilian |
$13.00 |
tomato, oregano, anchovies, onion, eggplant, capers & olives. |
| Ortolana |
$14.00 |
Tomato, crescenza cheese, eggplant, zucchini, peppers, broccoli rabe. |
| Monzese |
$14.00 |
Tomato, fior di latte, fennel sausage. |
| 4 Formaggi |
$14.00 |
Straciatella, fontina, gorgonzola dolce, ricotta. |
| Lombardi |
$15.00 |
Fior di latte, wild arugula, parmesan, proscuitto. |
| Salsiccia Di Pollo |
$15.00 |
Tomato, chicken sausage, broccoli rabe, fior di latte, bel paese, pecorino. |
| Funghi Misti |
$17.00 |
Wild mushrooms, taleggio & white truffle oil. |
| Vongole |
$15.00 |
Crescenza cheese, manila clams, parmesan, garlic, herbs. |
| Spinach |
$14.00 |
Fior di latte, spinach, ricotta, pecorino, pine nuts, white truffle oil. |
| Asparagus & Prosciutto |
$15.00 |
Fior di latte, robiola, asparagus, prosciutto. |
| Pizza Vinny Scotto |
$15.00 |
Bel paese, pecorino, fior di latte, ricotta, caciatorini aldiavolo, roast pepper aioli. |
| Fornino Park Slope |
$15.00 |
Uses only certified organic white & whole wheat flours, san marzano italian tomatoes, and the finest imported & domestic cheeses. |
| Josephines Famous |
|
100% beef ball in our hearty tomato sauce. Available with any sauce & your choice of plating. |
| The Day After Thanksgiving |
|
Turkey ball filled with cornbread stuffing, topped with our home style gravy. Available with any sauce & your choice of plating. |
| Chicken Piccata |
|
Chicken ball topped with the classic Italian sauce of lemon, butter, & parsley. Available with any sauce & your choice of plating. |
| Porco Due |
|
Pork ball topped with our fennel sausage tomato cream sauce. Available with any sauce & your choice of plating. |
| Veg |
|
Eggplant & mixed bean ball topped with basil pesto. Available with any sauce & your choice of plating. |
| Park Slope Style |
$7.95 |
3 balls & market salad. |
| Strazzare |
$4.95 |
2 balls crushed on a roll. |
| Eroe |
$7.95 |
4 balls on a seeded hero. |
| Ala Carte |
$5.95 |
Any 3 balls with any sauce. |
| Additional Ball |
$2.00 |
|
| Add Mozzarella Or Parmigiano |
$1.00 |
|
| Bocce Ball |
$7.95 |
One jumbo 100% beef ball surrounding a whole egg, served with any sauce over our fornino market salad. |
| Vinnys Potato Salad |
$2.95 |
Roasted red bliss potatoes,sweet peppers, creamy garlic dressing. |
| Pasta Salad |
$2.95 |
Penne, roasted tomato, basil, & zucchini. |
| Indian Summer Succotash |
$2.95 |
Sweet corn, tomato, & red onion. |
| White Bean Salad |
$2.95 |
Cannellini beans & pancetta vinaigrette. |
| Spinach & Chick Pea Salad |
$2.95 |
Lemon vinaigrette. |
| Side Salad |
$2.95 |
Mesclun greens & Italian dressing. |
| Soft Drinks |
$2.00 |
Boylans sodas: cane cola, diet cola, black cherry,diet cherry, lemon, ginger ale. |
| Sweet Leaf Organic Iced Tea |
$2.00 |
Original, peach, lemon, or raspberry. |
| Dark Chocolate Cake |
$4.95 |
Chocolate ganache, chocolate crumbs, raspberry puree & vanilla ice cream. |
| Tiramisu |
$4.95 |
Italian sponge cake dipped in kahlua & espresso, served with vanilla mascarpone mousse. |
| Panna Cotta |
$4.95 |
Vanilla panna cotta topped with zest of lemon, served with almond biscotti. |
| Seasonal Berry Cheesecake |
$4.95 |
NY style cheesecake with fresh berries & berry sauce. |
| Cannolis |
$4.95 |
2 Cannolis filled with vanilla ricotta mousse, served with chocolate & caramel sauce. |
| Cookies |
$1.00 |
Assorted varieties baked daily. |
| Gelato/Sorbet |
$3.95 |
Dolce amore locally made gelato & sorbet, vanilla,chocolate,pistachio,chocolate/hazelnut,coconut,espresso,mango sorbet, raspberry sorbet. |
| Stuffed Cannelloni |
$16.00 |
Monday. |
| Risotto |
$18.00 |
Tuesday. |
| Day Boat Fish |
|
Wednesday. |
| Duck |
$21.00 |
Thursday. |
| Cioppino |
$24.00 |
Friday. |
| Lamb |
$26.00 |
Saturday. |
| Braised Short Rib |
$26.00 |
Sunday. |
