| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Pellegrino |
$4.00 |
|
| Thai Salad |
$6.00 |
Greens, tomatoes, cucumber, bean sprouts and dried bean curd with peanut dressing. |
| Green Papaya Salad |
$6.50 |
Shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper and lime juice. |
| Satay |
$6.50 |
Strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad. |
| Duck Spring Rolls |
$6.50 |
Tomato-chili sauce |
| Pork Spare Ribs |
$6.50 |
Sauteed with garlic and ground black pepper. |
| Steamed Mussels |
$7.50 |
With white wine and Thai herbs. |
| Steamed Dumplings |
$6.50 |
Filled with minced pork, shrimp and Shittake mushrooms and served with tangy soy sauce. |
| Beef Salad |
$10.00 |
Sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes and Thai spices. |
| Tom Yum Koong |
$5.00 |
Clear broth soup with shrimp, grilled tomatoes, chili pepper, kaffir lime leaf, lemongrass and mushroom. |
| Tom Kha Gai |
$5.00 |
Coconut milk soup with chicken, kaffir lime leaf and galangal. |
| Tod Mun Pla |
$7.00 |
Thai-style fish cake with cucumber and vinaigrette sauce. |
| Red Curry |
$11.00 |
Chicken, beef or pork with bamboo shoots, chili pepper, coconut milk and holy basil leaves. |
| Green Curry |
$11.00 |
Chicken, beef or pork with bamboo shoots, eggplant, green peas, coconut milk and holy basil leaves. |
| Mussa-Man Curry |
$12.00 |
Stewed beef, potato, peanut, onions and coconut milk. |
| Panang Curry |
$16.00 |
Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk and holy basil leaves. |
| Pad Khing |
$10.00 |
Sauteed chicken, beef or pork with sliced ginger, scallions, onions, preserved beans and dried wood ear mushrooms. |
| Pad Kratiam |
$10.00 |
Chicken, beef or pork stir fried with minced garlic and ground black pepper. |
| Gai Mamong |
$9.00 |
Sliced chicken sauteed with cashew nuts, bamboo shoots and mushrooms in brown sauce. |
| Moo Pad Preeg Khing |
$10.00 |
Sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves. |
| Pad Kapraw |
$16.00 |
Sliced crispy salmon or crispy duck stir fried with holy basil leaves, onions and chili pepper |
| Striped Bass |
$19.00 |
Whole crispy striped bass in sweet red chili sauce and holy basil leaves. |
| Steamed Halibut |
$20.00 |
Sliced ginger, onions, scallion, Napa cabbage, mushrooms, pickled plum and lemon juice |
| Tamarind Fish |
$18.00 |
Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney |
| Mixed Seafood with Curry Powder |
$17.00 |
Shrimp, scallops, squid, mussels, clams, Napa cabbage, woodear mushroom and celery stir-fried with yellow curry powder and oyster sauce |
| Mixed Seafood with Thai Herbs |
$17.00 |
Mixed seafood, Holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass and chili pepper |
| Pad Thai |
$10.00 |
Rice noodles stir-fried with dried bean curd, egg, bean sprouts and ground peanut |
| Pad Se-ew |
$10.00 |
Wide ribbons of rice noodles stir-fried with Asian broccoli in thick soy sauce. Your choice of chicken, beef or pork. |
| Raad Nah |
$10.00 |
Wok-seared rice noodles topped with brown soy sauce and Asian broccoli. Your choice of chicken, beef or pork. |
| Kee Mao |
$11.00 |
Rice noodles stir-fried with ground chicken and ground shrimp, Asian broccoli, holy basil leaves and chili pepper. |
| Pad Woon Sen |
$11.00 |
Glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms and Napa cabbage. |
| Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Steam Asian Vegetable |
$5.00 |
|
| Thai Salad |
$6.00 |
Greens, tomatoes, cucumbers, bean sprouts and dried bean curd with peanut dressing. |
| Fried Vegetable Rolls |
$6.50 |
With plum sauce. |
| Steamed Vegetable Rolls |
$6.50 |
Tamarind-jackfruit juice sauce |
| Yum Som-Oh |
$8.00 |
Salad of grapefruit, steamed long beans, crispy shallot and cashew nuts accompanied with sweet and sour crispy rice noodles. |
| Tom Yum |
$5.00 |
Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass and lime juice. |
| Tom Kha |
$5.00 |
Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice and galangal. |
| Kang Woon Sen |
$5.00 |
Glass noodles soup with Napa cabbage, wood ear mushrooms, onion, scallion and dried lily flowers. |
| Pad Thai |
$10.00 |
Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts and bean sprouts. |
| Kang Ped |
$10.00 |
Vegetables, avocado, tofu and holy basil leaves in red curry and coconut milk. |
| Raad Nah |
$10.00 |
Brown soy bean sauce, mushrooms and Asian broccoli over wok-seared rice noodles. |
| Kha-Nom Jeen |
$11.00 |
Steamed Somen noodles, peanut, red curry, coconut milk soup, long beans, bean sprouts and crispy vegetables. |
| Beef Noodle Soup Lunch Special |
$8.00 |
Rice noodle, star anise-cinnamon broth, sliced beef, stewed beef, bean sprouts and Morning glory. |
| Pork Noodle Soup Lunch Special |
$8.00 |
Glass noodle, clear broth, spare ribs, bean sprouts and ground peanut. |
| Chicken Noodle Soup Lunch Special |
$8.00 |
Wide ribbons of soft noodles, chicken broth, chicken wontons and bean sprouts. |
| Duck Noodle Soup Lunch Special |
$10.00 |
Egg noodle, Pandan-star anise broth, duck leg and bok choy. |
| Vegetable Noodle Soup Lunch Special |
$8.00 |
Thai rice noodles, vegetable broth, vegetable dumplings, mixed Asian vegetables, bean sprouts, crispy tofu and ground peanuts. |
| Pad Thai Lunch Special |
$8.00 |
Rice noodles, shrimp, egg, dried tofu, ground peanuts, onions and bean sprouts. |
| Pad Se-ew Lunch Special |
$8.00 |
Sauteed wide ribbons of soft noodles with Asian broccoli in thick soy sauce. Your choice of chicken, beef or pork. |
| Ra-ad Nah Lunch Special |
$8.00 |
Brown soybean sauce, mushroom and bok choy over wok-seared rice noodles. Your choice of chicken, beef or pork. |
| Thai Fried Rice Lunch Special |
$8.00 |
Fried rice with pork, shrimp, onion, tomatoes and chili peppers. |
| Red Curry Lunch Special |
$8.00 |
Chicken, beef or pork with bamboo shoots, chili pepper, coconut milk and holy basil leaves. |
| Green Curry Lunch Special |
$8.00 |
Chicken, beef or pork with bamboo shoots, eggplant, green peas, coconut milk and holy basil leaves. |
| Pad Kapraw Lunch Special |
$9.00 |
Ground chicken stir-fried with holy basil leaves, onions and chili pepper with fried egg. |
| Pad Ped Lunch Special |
$10.00 |
Shrimp sauteed with red curry, coconut milk and holy basil leaves. |
| Coconut Flan |
$7.00 |
|
| Fried Banana |
$7.00 |
|
| Mango Sorbet |
$5.00 |
|
| Green Tea Ice Cream |
$5.00 |
|
| Coconut Ice Cream |
$5.00 |
|
