| Cafe Macchiato |
$3.00 |
|
| Cafe au Lait |
$4.00 |
|
| Espresso |
$3.00 |
|
| Cafe Francaise |
$3.00 |
|
| Lungo Espresso |
$3.00 |
With hot water added. |
| Cappuccino Petit Creme |
$3.00 |
|
| Grand Mocha |
$4.00 |
Cafe au lait. |
| Hot Chocolate |
$4.00 |
|
| The Infusion |
$3.00 |
|
| Les Glaces |
$4.00 |
Iced tea. |
| Cafe Glace |
$4.00 |
Iced coffee. |
| Chocolate Glace |
$4.00 |
Iced chocolate. |
| Orangina |
$4.00 |
|
| Boissons Gazeuses |
$3.00 |
Soda. |
| Syrup a l'eau |
$3.00 |
Plate. |
| Fruit Smoothie |
$5.00 |
Mixed fruits, ice fruit juice. |
| Jus de Fruits |
$4.00 |
|
| Jus d' Orange Frais |
$4.00 |
Fresh orange juice. |
| Citronnade |
$4.00 |
Fresh lemonade. |
| Granola and Yogurt (Breakfast Only) |
$8.00 |
Low-fat Greek yogurt. |
| Fresh Fruit Salad (Breakfast Only) |
$7.50 |
Served with low-fat yogurt. |
| Oatmeal (Breakfast Only) |
$7.00 |
Served with cinnamon and fresh fruit. |
| Maple Crushed French Toast (Breakfast Only) |
$11.00 |
Served with fresh seasonal fruit. |
| Cisse's Pancakes (Breakfast Only) |
$10.00 |
Served with fresh seasonal berries. |
| French Crepes (Breakfast Only) |
$8.00 |
|
| Ponty Crepe (Breakfast Only) |
$11.00 |
Spinach, goat cheese and mushrooms. |
| Fresh Homemade Croissant (Breakfast Only) |
$2.50 |
|
| Chocolate Croissant (Breakfast Only) |
$3.00 |
|
| Two Eggs Any Style (Breakfast Only) |
$9.00 |
Served with your choice of side. |
| Classic Egg Benedict (Breakfast Only) |
$11.00 |
Served with Canadian bacon and home fries. |
| Norwegian Benedict (Breakfast Only) |
$12.00 |
Smoked salmon. Served with home fries. |
| Florentine Eggs Benedict (Breakfast Only) |
$10.00 |
Fresh spinach. Served with home fries. |
| Crab Eggs Benedict (Breakfast Only) |
$13.00 |
Fresh crab meat. Served with home fries. |
| Lobster Eggs Benedict (Breakfast Only) |
$15.00 |
Fresh lobster meat. Served with home fries. |
| Steak and Eggs and Style (Breakfast Only) |
$14.00 |
Served with home fries. |
| Duck Confit Omelet (Breakfast Only) |
$14.00 |
Onions, red peppers and Swiss cheese. Served with home fries. |
| Lox Omelet (Breakfast Only) |
$11.00 |
Onions, capers and tomatoes. Served with home fries |
| Mushroom and Goat Cheese Omelet (Breakfast Only) |
$10.00 |
Served with home fries. |
| Ham and Cheese Omelet (Breakfast Only) |
$10.00 |
Served with home fries. |
| Scrambled Bruschetta (Breakfast Only) |
$11.00 |
Scrambled eggs on French baguette with goat cheese, tomato confit and basil pesto. Served with home fries. |
| Home Fries (Breakfast Only) |
$6.00 |
|
| Side of Bacon (Breakfast Only) |
$6.00 |
|
| Side of Sausage (Breakfast Only) |
$6.00 |
|
| Tartine (Breakfast Only) |
$4.00 |
Toasted baguette served with butter and farmer's jam. |
| Side of Toast (Breakfast Only) |
$1.50 |
|
| Crispy Tuna |
$12.00 |
Served with cilantro, pickled soy ginger vinaigrette and wasabi aioli. |
| Fried Calamari |
$12.00 |
Calamari with roasted tomato sauce and tartar sauce. |
| Croquette de Crab |
$12.00 |
Crab cake with mango salsa and avocado coulis. |
| Shrimp Tabouli |
$14.00 |
Grilled shrimp with tabouli and tomato vinaigrette. |
| Mixed Olives |
$7.00 |
|
| Cheese Plate |
$12.00 |
Chef's cheese selection. |
| Three Cheeses Gourgere |
$8.00 |
French cheese puffs. |
| Serrano Ham |
$16.00 |
Sliced ham and rosette de Lyon. Served with pickles, mustard and toasted baguette. |
| Truffle Macaroni and Cheese |
$10.00 |
|
| Dakar Chicken Wings |
$12.00 |
Served with pineapple sauce. |
| Nem |
$10.00 |
Chicken spring rolls. |
| Escargot Snails |
$12.00 |
Served with herb garlic butter and cognac. |
| Terrine de Foie Gras |
$14.00 |
Served with toasted brioche and port wine reduction. |
| Soup de Calabash |
$7.00 |
Butternut squash. |
| French Onion Soup |
$10.00 |
|
| Ponty Salad |
$8.00 |
Mixed baby greens with shallot vinaigrette, apples and grape tomatoes. |
| Caesar Salad |
$9.00 |
Classic Caesar with croutons, anchovies, olives and shaved Parmesan cheese. |
| Baby Arugula Salad |
$9.00 |
Shaved fennel and Parmesan cheese with lemon honey vinaigrette. |
| Roasted Beet Salad |
$11.00 |
Roasted beets, blue cheese and walnuts garnished with slices of orange and balsamic vinaigrette. |
| Grilled Chicken Salad |
$16.00 |
Baby greens, cherry tomatoes, goat cheese, mushrooms and balsamic vinaigrette. |
| Classic Nicoise Salad |
$16.00 |
Haricot verts, black olives, potatoes, boiled egg, anchovies and seared tuna. |
| Lobster and Shrimp Salad |
$25.00 |
Avocado tempura, baby greens, fennel and vinaigrette. |
| Asian Steak Salad |
$18.00 |
Baby greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce. |
| Ponty Burger |
$12.00 |
Lettuce, tomatoes and caramelized onions. Served with french fries. |
| Lamb Burger |
$15.00 |
Chipotle mayonnaise, caramelized onions and tomatoes. Served with french fries. |
| Salmon Burger |
$11.00 |
Aioli, onions and tomatoes. Served with french fries. |
| Grilled Chicken Sandwich |
$11.00 |
Lettuce, tomatoes, caramelized onions and mayonnaise. Served with french fries. |
| Steak Sandwich |
$12.00 |
Sliced steak with caramelized onions. Served with french fries. |
| Lobster BLT Sandwich |
$15.00 |
Lobster on a broiche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries. |
| Shrimp BLT Sandwich |
$15.00 |
Shrimp on a broiche roll with crispy bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries. |
| Chawarma Sandwich |
$15.00 |
Your choice of chopped meat with lettuce, tomatoes, onions and mint leaves sauce. Served with french fries. |
| Croque Monsier Sandwich |
$11.00 |
Country toasted bread with ham and melted cheese. Served with french fries. |
| Croque Madame Sandwich |
$12.00 |
Country toasted bread with ham, melted cheese and an egg sunny side up. Served with french fries. |
| Veggie Sandwich |
$11.00 |
Grilled zucchini, yellow squash, red peppers, eggplant and pesto. Served with french fries. |
| Turkey Brie Sandwich |
$11.00 |
Baguette with smoked turkey and brie cheese. Served with french fries. |
| Poisson Braise a le Guet Ndar |
$25.00 |
Braised whole branzino. Served with baby greens and sweet plantains. |
| Victoria Lac Salmon |
$24.00 |
Grilled Salmon with seasonal vegetables and tarragon sauce. |
| Stufffed Filet of Flounder |
$21.00 |
White meat crab ragout, baby bok choy and fingerling potatoes. |
| 5 Stars Seafood Risotto |
$28.00 |
Lobster, shrimp, mussels, scallops and calamari. |
| Grilled Tuna Steak |
$25.00 |
Grilled tuna steak. Served with artichoke barigoule, spinach and provencal vinaigrette. |
| Saint Jacques du Chef |
$28.00 |
Pan-seared scallops. Served with roasted beets, asparagus and orange marmalade sauce. |
| Classic Fish and Chips |
$19.00 |
Light breaded white fish. Served with french fries and tartar sauce. |
| Moules Africana |
$18.00 |
Mussels with African spices and shallot garlic white wine sauce. Served with french fries. |
| Seafood Spaghetti |
$21.00 |
Shrimp, mussels, calamari and scallops in a garlic white wine sauce. |
| Lobster Ravioli |
$19.00 |
Ravioli in a lobster cream sauce. |
| Linguini ai Scampi |
$19.00 |
Shrimp, garlic and white wine sauce. |
| Spaghetti Bolognese |
$18.00 |
Traditional meat sauce. |
| Penne alla Vodka |
$16.00 |
|
| L'Onglet a L'Echalote |
$24.00 |
Grilled hangar steak. Served with yukon gold mashed potatoes, spinach and bordelaise sauce. |
| Niokolokoba |
$27.00 |
Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce. |
| Filet Mignon |
$29.00 |
Pan-seared filet mignon. Served with asparagus, new potatoes, mushrooms and bordelaise sauce. |
| Steak Tartar |
$26.00 |
Served with baby greens and shoestring potatoes. |
| Carre d'Agneau |
$30.00 |
Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach and rosemary lamb au jus. |
| Dibi Haoussa |
$29.00 |
Grilled marinated rack of lamb. Served with mixed greens, caramelized onions and french fries. |
| Kasbah Lamb Shank with Merguez |
$25.00 |
Five spices, couscous, merguez sausage and onion sauce. |
| Poulet Yassa |
$21.00 |
A traditional chicken dish from Senegal. Served with rice. |
| Le Poulet Parmesan |
$19.00 |
Chicken Parmesan. Served with fettuccini, garlic and white wine sauce. |
| Le Poulet Tagine |
$19.00 |
Diced baby vegetables and couscous. |
| Le Pulet Roti au Jus |
$19.00 |
Roasted chicken au jus. Served with yukon gold mashed potatoes, haricot verts and baby carrots. |
| Vegetable Plate |
$18.00 |
Grilled seasonal vegetables with couscous. |
| Wild Mushroom Risotto |
$19.00 |
Mushroom risotto, Parmesan cheese and truffle oil. |
| Couscous |
$6.00 |
|
| French Fries |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Rosemary Potatoes |
$6.00 |
|
| Sauteed Haricot Verts |
$6.00 |
|
| Grilled Asparagus |
|
|
| Sweet Plantains |
|
|
| Sauteed Baby Spinach |
|
|
| Homemade Tiramisu |
$7.00 |
|
| Tarte Tatin |
$7.00 |
|
| Chocolate Fondant |
$7.00 |
|
| Ice Cream Sunday |
$7.00 |
|
| Profiteroles |
$7.00 |
|
| Lemon Cheesecake |
$7.00 |
|
