| Mixed Vegetable and Mushroom Ricotto |
$11.00 |
|
| Grilled Scallops |
$12.00 |
With cauliflower, eggplant and mornay sauce |
| Crab Cake |
$12.00 |
With mixed herbs and caviar remoulade |
| Classic Escargot with Herb Butter |
$10.00 |
|
| French Onion Soup |
$7.00 |
|
| Soup du Jour |
$7.00 |
|
| Beef Berrine |
$9.00 |
With goat cheese and honey walnuts |
| Fennel and Raby Spinach Salad |
$12.00 |
With orange, pest and creamy blue cheese dressing. |
| Pam Seared Sea Bass |
$23.00 |
With red bless potatoes, spinach and carrot coulis |
| Skiller Roast Salmon |
$18.00 |
With truffle infused ricotta cake and sauce muelote |
| New York Strip Steak |
$22.00 |
With wild mushrooms, parmesan ctaifa and black pepper sauce. |
| Coq Au Vin |
$18.00 |
|
| Seared Duck Breast |
$21.00 |
With butternut squash puree and orange bruee nutselle sauce. |
| Rack of Lamb |
$22.00 |
With tuscan bean ragout, parsnip mash and olive currant sauce |
| Open Faced Mushroom Ravioli |
$17.00 |
With mascarpone sauce. |
| Chocolate Fondant |
|
With creme anglaise and vanilla ice cream |
| L Artiste Passion Fruit Parfait |
|
With blueberry confit |
| French Coffee Panna Cotta |
|
With auogatine and caramel ice cream |
| Passion Fig Tarte |
|
With creme fraiche |
| Classic Profiteroles |
|
With chocolate sauce |
