| Salade Cesar Traditionnel |
$7.00 |
traditional caesar salad |
| Salade Su P'tit Paris |
$7.00 |
avocado, tomatoes and feta cheese baguette toasts |
| Salade Su Sacre Coeur |
$7.00 |
mesclun, leeks, haricots verts, walnuts, beets and blue cheese tossed with dijon dressing |
| Brie Sur Toast |
$7.00 |
warm brie cheese salad |
| Tarte Au Thon* |
$9.00 |
sashimi style tuna and marinated sliced tomato on puff pastry |
| Soupe A L'Oignon |
$6.00 |
onion soup topped with swiss cheese |
| Gaspacho |
$7.00 |
chilled tomatoes and cucumber soup |
| Tarte Al'Oignon |
$7.00 |
caramelized onions and goat cheese tart |
| Escargot |
$7.00 |
snails in garlic and parsley butter |
| Saumon Grille Nicoise* |
$12.00 |
pan seared salmon over nicoise salad |
| Steak Tartare, Salade* |
$9.00 |
traditional raw steak tartare |
| Moules Marinieres |
$12.00 |
mussels in garlic and white wine broth |
| Steak Frites |
$13.00 |
pan seared hanger steak in shallot butter sauce |
| Filet De Cabillaud "Meuniere" |
$15.00 |
pan seared cod-fish in lemon butter sauce |
| Oeufs Aux Choix* |
$8.00 |
three eggs any style with fries and salad |
| Truite Amandine |
$15.00 |
rainbow trout in almonds butter sauce |
| Fettucini De La Mer |
$15.00 |
pasta with seafood in white wine and garlic broth |
| Fricassee De Volaille |
$15.00 |
chicken and spring vegetables stew |
| Crepe Au Jambon |
$7.00 |
deli ham and swiss cheese |
| Crepe Vegetarienne |
$7.00 |
carrots, zucchini, parsnip and leek |
| Crepe Au Poulet Forestiere |
$7.00 |
sauteed chicken and mushrooms |
| Crepe Aux Champignones |
$8.00 |
mushrooms and goat cheese |
| Crepe Au Brie Et Bacon |
$8.00 |
brie cheese, bacon and raisins |
| Sandwich Au Poulet |
$8.00 |
chicken breast, mozzarella, tomato and caramelized onions on baguette |
| Croque Monsieur |
$8.00 |
swiss cheese and ham on toasted brioche |
| BLT Sandwich |
$9.00 |
bacon, tomato and lettuce in white bread |
| Sandwich Au Boeuf* |
$9.00 |
sliced hanger steak on baguette with caramelized onions and swiss cheese |
| Hamburger Maison* |
$11.00 |
|
| Hamburger Maison* |
$1.00 |
with cheese |
| Tuna Burger |
$15.00 |
grounded fresh tuna on toasted brioche |
| Salade Cesar Traditionnelle |
$7.00 |
traditional caesar salad |
| Salade Du P'tit Paris |
$7.00 |
avocado, tomatoes and feta cheese |
| Salade Du Sacre Coeur |
$7.00 |
mesclun, leeks, haricots verts, blue cheese, walnuts and beets tossed with dijon dressing |
| Salade Nicoise |
$9.00 |
mesclun tossed with tuna, black olives, tomatoes, haricots verts, anchovies, red onions, potatoes and hard boiled egg |
| Tartare De Boeuf* |
$9.00 |
traditional raw steak tartare |
| La Soupe A L'Oignon |
$6.00 |
onion soup topped with swiss cheese |
| Gaspacho |
$7.00 |
chilled tomato and cucumber soup |
| Tarte A L'Oignon |
$7.00 |
caramelized onions and goat cheese tart |
| Escargots Maitre D'Hotel |
$7.00 |
snails in garlic and parsley butter |
| Tart Au Thon* |
$9.00 |
sashimi style tuna and marinated sliced tomatoes on puff pastry |
| Palourdes A La Provencale |
$8.00 |
clams with dice tomato, in white wine and garlic broth |
| Moules Marinieres |
$12.00 |
mussels in garlic and white wine broth |
| Moules Au Chorizo |
$12.00 |
mussels with chorizo, tomatoes in a spicy broth |
| Moules Au Bleu |
$12.00 |
mussels with blue cheese |
| Moules "Marseillaise" |
$12.00 |
mussels in saffron broth |
| Plateau De Fruits De Mer (Pour Deux) |
$38.00 |
raw clams: cook shrimps, mussels: crab meat, smoked salmon |
| Kid Burger |
$6.00 |
with french fries |
| Chicken Fingers |
$6.00 |
with elbow pasta |
| Couscous Vegetarian |
$14.00 |
|
| Risotto Aux Champignones |
$14.00 |
mushrooms risotto |
| Fettucini De La Mer |
$15.00 |
scallops, clams and mussels in white wine broth |
| Ricotta Cheese Ravioli |
$14.00 |
st tropez sauce |
| Macaroni Carbonara |
$12.00 |
elbow pasta, ham and cheese |
| Monday - All You Can Eat Mussel |
$18.00 |
served with a glass of house wine no sharing |
| Tuesday - Filet Mignon De Porc |
$16.00 |
porc tenderloin on a stick, vegetables |
| Wednesday - Papillote De Poisson |
$18.00 |
wrapped and baked bronzini provencal |
| Thursday - Cordon Bleu |
$16.00 |
chicken breast filled with ham and swiss cheese |
| Friday - Bouillabaisse |
$20.00 |
seafood, fish safran broth, aioli |
| Saturday - Mixed Grill |
$20.00 |
roasted lamb pork, merguez chicken, beef julienne pommes paille |
| Sunday - Paella |
$18.00 |
traditional chicken, shrimps, mussels, clams casserole |
| Truite Aux Amandes, Aumoniere De Legumes |
$16.00 |
pan seared rainbow trout, roasted almonds in lemon butter sauce, sauteed potatoes, baked vegetables roll |
| Cabillaud "Exotic" |
$17.00 |
pan seared cod fish, rice pilaf and diced mangos and tomatoes sauce |
| Thon Aux Sesames* |
$19.00 |
pan seared sesame crust tuna over ratatouille, lemon dressing |
| Porc Paillard |
$15.00 |
pounded and breaded porc tenderloin, waldorf salad |
| Fricassee De Volaille |
$16.00 |
white meat and spring vegetables stew |
| Onglet De Boeuf A L'Echalote* |
$16.00 |
pan seared hanger steak, shallot butter sauce, french fries and salad |
| Hamburger Du Boucher* |
$12.00 |
homemade sirloin burger, toasted brioche bun, served with french fries, salad, tomato and red onion sliced |
| Gratin De Canard Confit Champignones A L'Oranges |
$18.00 |
homemade duck leg confit, shitake mushrooms and mashed potatoes, orange sauce |
| New-York Steak Au Poivre Vert* |
$20.00 |
ny center cut strip steak, potato gratin, tomato provencal |
| Oeufs Benedicts* |
|
two poached eggs with canadian bacon or english muffin with hollandaise sauce |
| Oeufs Norvegienne* |
|
two poached eggs over smoked salmon on english muffins with hollandaise sauce |
| Oeufs Florentines* |
|
two poached eggs over spinach on english muffins with hollandaise sauce |
| Pancakes: Plain Or Apple |
|
served with fresh fruit salad and maple syrup |
| Pain-Perdu |
|
french toast served with fresh fruit salad and maple syrup |
| Omelettes* |
|
cheese or mushrooms or vegetables |
| Omelettes* |
|
add supplement by items |
| Oeufs Au Choix* |
|
three eggs any style |
| Crepes Au Choix |
|
mushrooms and goat cheese or ham swiss cheese |
| Salade "Nicoise" |
|
mixed green tossed with haricots verts, potatoes, red onions, tomatoes, black olives, anchovies, tuna and hard boiled egg |
| Croque Monsieur Ou Madame* |
|
swiss cheese and deli ham sandwich served on toasted brioche |
| Sandwich Au Boeuf* |
|
sliced hanger steak on baguette with caramelized onions and swiss cheese |
| Sandwich Au Poulet |
|
chicken breast, fresh mozzarella, tomatoes and caramelized onions on baguette |
| Soupe A L'oignon |
$6.00 |
onion soup topped with swiss cheese |
| Salade Cesar Traditionnelle |
$7.00 |
traditional caesar salad |
| Salade Du P'tit Paris |
$7.00 |
avocado, tomatoes and feta cheese |
| Gaspacho De Tomate |
$7.00 |
chilled cucumber and tomato soup |
| Escargots Au Beurre Persille |
$7.00 |
snails in a garlic herb butter sauce |
| Steak Tartare* |
$9.00 |
traditional raw steak tartare |
| Salmon Nicoise |
$12.00 |
pan seared salmon over nicoise salad |
| Bellini Or Mimosa |
$5.00 |
|
| Hamburger Maison* |
$11.00 |
11oz burger served with french fries and salad |
| Hamburger Maison* |
$1.00 |
with cheese |
| Moules Mariniere |
$12.00 |
mussels in white wine and garlic broth |
| Moules Mariniere |
$2.00 |
with fries |
| Steak Frites* |
$13.00 |
pan seared hanger steak, shallot butter sauce |
| Fettuccini De La Mer |
$15.00 |
mussels, clams and scallops in white wine and garlic broth |
| Tuna Burger |
$15.00 |
grounded fresh tuna on toasted brioche with fries |
| Palette De Fruits Et Sorbets |
$7.00 |
fresh fruits and sorbet |
| Creme Brulee A La Vanille |
$7.00 |
traditional caramelized vanilla custard |
| Fraise "Melba" |
$7.00 |
strawberries and vanilla ice cream topped with chantilly |
| Crepes Suzette |
$7.00 |
served with orange sauce and vanilla ice cream |
| Profiteroles Au Chocolat |
$7.00 |
cream puff filled with vanilla ice cream and topped with chocolate sauce |
| Lle Flottante |
$7.00 |
baked whipped white eggs, orange custard sauce, raspberry coulis and caramelized almonds |
| Poire "Belle Helene" |
$7.00 |
whole poached pear, chocolate sauce and vanilla ice cream |
| Marquise Au Chocolat |
$8.00 |
dark chocolate "gateau", sorbet raspberry |
| Assortment De Fromages |
$14.00 |
french cheese selection |
| Pate De Campagne |
|
home made porc pate with pickles and toast |
| Salade Du Printemps |
|
romaine, blue cheese, tomatoes and shitake mushrooms |
| Soup Du Jour |
|
|
| Confit De Canard |
|
duck leg confit over sauteed potatoes and mushrooms |
| Poisson Du Marche |
|
fish of the day |
| Ravioli |
|
ricotta cheese raviolis in garlic and persil butter sauce |
| Ile Flottante |
|
meringue over orange custard, raspberry coulis and caramelized almonds |
| Fraise "Melba" |
|
strawberry and vanilla ice cream and whipped cream |
