| Vitamin C Special |
$4.25 |
Strawberry, lemon, grapefruit and orange. 16 oz. |
| Cold Buster |
$4.25 |
Apple, grapefruit and ginger. 16 oz. |
| Cleanser |
$4.25 |
Apple, pineapple and ginger. 16 oz. |
| Sore Throat Reliever |
$4.25 |
Pineapple and ginger. 16 oz. |
| Fresh Complexion |
$4.25 |
Pineapple, cucumber and apple. 16 oz. |
| Stress Reliever |
$4.25 |
Spinach, celery, parsley and carrot. 16 oz. |
| Soda |
$1.50 |
16 oz. |
| Spring Water |
$1.50 |
16 oz. |
| Chinese Tea |
$2.50 |
16 oz. |
| Carrot Juice |
$4.25 |
16 oz. |
| Carrot and Apple Juice |
$4.25 |
16 oz. |
| Carrot and Spinach Juice |
$4.25 |
16 oz. |
| Carrot and Ginger Juice |
$4.25 |
16 oz. |
| Carrot Beet and Apple Juice |
$4.25 |
16 oz. |
| Carrot Apple and Cucumber Juice |
$4.25 |
16 oz. |
| Carrot Beet and Spinach Juice |
$4.25 |
16 oz. |
| Carrot Apple and Celery Juice |
$4.25 |
16 oz. |
| Green Elixir Juice |
$4.25 |
No carrots. 16 oz. |
| Passion |
$4.25 |
Carrots, apples and lemon. |
| Red October |
$4.25 |
Carrots, apples, beets and ginger. |
| Frozen Drink |
$4.25 |
|
| Crispy Nuggets Appetizer |
$7.50 |
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce. |
| Salt and Pepper Chicken Tenders |
$5.50 |
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette. |
| Sugar Cane Drunsticks |
$6.50 |
Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce. |
| Curry Roll |
$3.25 |
Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce. |
| Satay Roll |
$3.25 |
Two pieces. Vegetables sand soy protein rolled in a spicy Thai sauce. |
| Hoisin Roll |
$3.25 |
Two pieces. Vegetables and soy protein rolled in a sweet hoisin sauce. |
| Edamame |
$3.50 |
Fresh soy beans steamed in their pod. Sprinkled with sea salt. |
| Malaysian Pancake |
$5.95 |
|
| Scallion Pancake |
$3.50 |
Pan-fried vegetarian pancake with bits of scallions. |
| Vegetarian Spring Roll |
$3.75 |
Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear. |
| Tofu Rolls |
$3.50 |
Three pieces. Garden vegetables and mushrooms wrapped with a thin layer of bean curd and skin. |
| Vegetable Roast Duck |
$4.50 |
Made with pressed bean curd. |
| Roll Sampler |
$5.50 |
Four pieces. Combination platter of spring roll, curry roll, hoisin roll and satay roll. |
| Deep-Fried Wonton |
$5.25 |
10 pieces. Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce. |
| Banana Chicken Rolls |
$6.50 |
Five pieces. |
| Spinach Dumplings |
$6.00 |
Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms. |
| Fish Nuggets Appetizer |
$6.50 |
10 pieces. |
| Hot and Sour Soup |
$3.00 - $5.50 |
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear. |
| Seaweed Soup |
$3.50 - $5.50 |
Dry seaweed, bean curd, carrots, zucchini and celery. |
| Miso Soup |
$3.50 - $5.50 |
Tofu and seaweed served with a pinch of scallions. |
| Wonton Soup |
$4.00 - $6.50 |
Shanghai rice wrapper filled with soy protein, cabbage and carrots. |
| Buddha's Noodle Soup |
$4.00 - $6.50 |
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles. |
| Mixed Greens Noodle Soup |
$4.00 - $6.50 |
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles. |
| Corn Chowder |
$3.50 - $5.50 |
Bean curd porridge with sweet corn, snow peas and mushrooms. |
| Udon Noodle Soup |
$6.50 |
Udon served with your choice of ingredient. Large. |
| Veggie Salad |
$4.95 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing. |
| Tofu Salad |
$4.95 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing. |
| Peking Ribs Salad |
$6.50 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing. |
| Crispy Chicken Salad |
$7.50 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing. |
| Vegetarian Chicken Sandwich |
$6.95 |
Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette. |
| Vegetarian Turkey Sandwich |
$7.50 |
Grilled vegetarian turkey served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette. |
| Sauteed String Beans |
$7.95 |
|
| Eggplant in Garlic Sauce |
$7.95 |
|
| Eggplant in Chili Sauce |
$7.95 |
|
| Sauteed Mixed Vegetables |
$7.95 |
|
| Stir-Fry Ching Kong Tsai |
$7.95 |
|
| Spinach in Garlic Sauce |
$8.95 |
|
| Broccoli with Black Mushrooms |
$8.95 |
|
| Three Kinds Mushrooms with Veggies |
$8.95 |
|
| Vegetable Tempura |
$9.25 |
|
| Buddha's Deluxe |
$9.25 |
|
| Mushu Delight |
$10.95 |
|
| Sauteed Broccoli |
$7.95 |
|
| Ma Po Tofu |
$9.25 |
|
| Tofu Garlic Sauce |
$8.50 |
|
| Crispy Tofu |
$7.95 |
|
| Braised Tofu |
$9.25 |
|
| Sizzling Tofu |
$9.95 |
|
| Bean Curd with Mixed Vegetables |
$8.50 |
|
| Spicy Marinated Celery |
$8.95 |
Cold platter with celery small red chili pepper shreds. |
| Batter-Fried Mushrooms |
$9.95 |
Deep-fried dish with fresh mushrooms. |
| Stir-Fry Julienne |
$9.95 |
Stir-fried dish with bamboo shoots, mung, bean sprouts, golden mushrooms and carrots. |
| Four Color Veggie Platter |
$10.95 |
Dish cooked in sauce with straw mushrooms, baby corn and tomatoes. |
| Asparagus-Seaweed Rolls |
$10.95 |
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple layer seaweed. |
| Fried Abalone Mushrooms |
$10.95 |
Deep-fried dish with abalone mushrooms. |
| Ebony and Ivory |
$10.95 |
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery. |
| Filled Nuggets in Tomato Sauce |
$10.95 |
Battered deep-fried lychees stuffed with mashed potatoes. Served with sweet and sour sauce. |
| Vegetarian Eel in Sauce |
$10.95 |
Stir-fried dish with bean sprouts, julienne carrots and dried Chinese black mushrooms. |
| Sweet and Sour Ribs |
$10.95 |
Buttered deep-fried taro served with sweet and sour dipping sauce. |
| Crispy Eel |
$10.95 |
Simmered dish with large fried Chinese black mushrooms. |
| Vegetarian Goose |
$11.95 |
Deep-fried dish with golden mushrooms, dried Chinese mushrooms and bean curd skin. |
| Fried Vegetarian Eel |
$11.95 |
Deep-fried dish with purple layer seaweed and bean curd pockets. |
| Shrimp Stir-Fry |
$11.95 |
Dish cooked in sauce with vegetarian shrimp, carrots, fresh soybeans, dried Chinese black mushrooms and celery. |
| Archat's Feast |
$11.95 |
Dish cooked in sauce with Chinese green vegetables, mushrooms, carrots, baby corn and Chinese black mushrooms. |
| Vegetarian Chicken with Celery |
$11.95 |
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms. |
| Lion's Head with Greens |
$11.95 |
Soy protein. Served with steamed Shanghai bok choy in brown garlic sauce. |
| Fish Nuggets |
$12.95 |
20 pieces. |
| Vegetables with Crispy Rice |
$13.95 |
Stir-fried seafood dish in white garlic sauce. |
| Five Flavor Whole Fish |
$13.95 |
Dish cooked in sauce with vegetarian fish, green peppers, julienne carrots and julienne dried Chinese mushrooms. |
| Fish Chafing Dish |
$13.95 |
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrots and vegetarian shrimp. |
| Fish Filet |
$10.95 |
|
| Crispy Fish Divine |
$11.95 |
Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce. |
| Salmon Steak |
$11.95 |
Vegetarian salmon steak grilled to perfection and garnished wit asparagus and vegetables. |
| Grilled Mahi Mahi |
$11.95 |
Two vegetarian Mahi Mahi steaks grilled to perfection and garnished with assorted vegetables. |
| Shrimp with Lobster Sauce |
$11.95 |
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce. |
| Paella Valenciana |
$12.95 |
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables. |
| Seafood Extravaganza |
$12.95 |
Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice. |
| Ocean Harvest |
$12.95 |
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn. |
| Crispy Nuggets |
$12.50 |
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce. |
| Mango Chicken |
$11.50 |
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell. |
| Chicken Curry with Potatoes |
$12.50 |
Savory curry soy chicken cooked in Thai style. |
| Orange Tangerine Chicken |
$10.95 |
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. |
| General Tso's Chicken |
$10.95 |
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers. |
| Nobu Chicken Teriyaki |
$10.95 |
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli. |
| Hawaiian Chicken |
$10.95 |
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce. |
| Lemon Chicken |
$9.95 |
|
| Heavenly Chicken with Mixed Vegetables |
$10.95 |
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas. |
| Sesame Soy Chicken |
$10.95 |
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce. |
| Double Delight |
$10.95 |
Vegetarian beef and heavenly chicken with sauteed mixed vegetables. |
| Texas Fried Chicken |
$10.95 |
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce. |
| Roast Chicken |
$10.95 |
Herb-spiced grilled vegetarian chicken. Served with garlic mashed potatoes and assorted vegetables. |
| Soy Chicken with Broccoli |
$10.95 |
Soy chicken sauteed broccoli with baked garlic sauce. |
| Cornish Hen |
$10.95 |
Half a vegetarian Cornish chicken. Served with our special lemon sauce. |
| Peking Duck |
$10.95 |
Vegetarian duck served with scallions, cubed pineapple, fresh lychees, hoisin sauce and four home-style crepes. |
| Spicy Shiitake Mushrooms with Roast Duck |
$10.95 |
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables. |
| Smoked Turkey |
$10.95 |
Grilled smoked turkey served with mashed potatoes and assorted vegetables. |
| Iron Steak with Broccoli |
$9.95 |
Taro. |
| Beef with Mixed Vegetables |
$10.95 |
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas. |
| Mongolian Pepper Steak |
$10.95 |
Premium vegetarian beef sauteed with carrots, onions and bell peppers. |
| Vegetarian Beef with Broccoli |
$10.95 |
Premium vegetarian soy beef sauteed with broccoli in brown sauce. |
| Fresh Asparagus with Tenderloin Tips |
$10.95 |
Sauteed fresh asparagus with textured soy protein in brown garlic sauce. |
| Nobu Beef Teriyaki |
$10.95 |
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables. |
| Orange Tangerine Beef |
$10.95 |
Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli. |
| Peking Spare Ribs |
$12.50 |
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli. |
| Curry Beef |
$12.50 |
Savory curry soy beef cooked Thai-style. |
| Diced Vegetable Fried Rice |
$6.95 |
Made with your choice of rice. |
| Shrimp Fried Rice |
$7.95 |
Made with your choice of rice. |
| Spinach Fried Rice |
$7.95 |
Made with your choice of rice. |
| Curry Diced Chicken Fried Rice |
$7.95 |
Made with your choice of rice. |
| Vegetarian Chicken Fried Rice |
$7.95 |
Made with your choice of rice. |
| Young Chow Fried Rice |
$7.95 |
Made with your choice of rice. |
| Tender Chicken Fried Rice |
$8.95 |
Made with your choice of rice. |
| Steamed Rice with Buddha's Vegetables |
$6.95 |
|
| Steamed Rice with Curried Bean Curd |
$6.95 |
|
| Steamed Rice with Curry Chicken |
$7.95 |
|
| Crispy Fried Noodles with Buddha's Mixed Vegetables |
$7.95 |
|
| Crispy Fried Noodles with Vegetarian Chicken |
$7.95 |
|
| Crispy Fried Noodles with Vegetarian Beef |
$7.95 |
|
| Mei Fun Singapore Style |
$7.95 |
|
| Young Chow Mei Fun |
$7.95 |
|
| Pad Thai with Vegetable |
$7.95 |
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts. |
| Pad Thai with Chicken |
$8.50 |
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts. |
| Pad Thai with Shrimp |
$8.50 |
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts. |
| Buddha's Lo Mein |
$6.95 |
|
| Buddha's Rice Noodles |
$6.95 |
|
| Mixed Vegetables Lo Mein |
$6.95 |
|
| Mixed Vegetables Rice Noodles |
$6.95 |
|
| Lo Mein with Ginger and Scallion |
$6.95 |
|
| Chicken Lo Mein |
$7.95 |
|
| Beef Lo Mein |
$7.95 |
|
| Shrimp Lo Mein |
$7.95 |
|
| Shaghai Spicy Noodles |
$7.95 |
|
| Seafood Chow Mein |
$9.95 |
|
| Mashed Potatoes |
$2.50 |
|
| Tater Tots |
$3.00 |
|
| Lemon Chicken Lunch Special |
$6.50 |
Made with taro. Served with your choice of rice and your choice of side. |
| Mango Chicken Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Buddha's Deluxe Lunch Special |
$6.50 |
Vegetables. Served with your choice of rice and your choice of side. |
| Chicken Teriyaki Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Peking Spare Ribs Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Iron Steak with Broccoli Lunch Special |
$6.50 |
Made with taro. Served with your choice of rice and your choice of side. |
| Bean Curd with Mixed Vegetables Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Eggplant with Soy Chicken Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Soy Chicken with Sring Beans Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Soy Chicken with Spinach in Curry Sauce Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Curry Chicken Cooked in Coconut Milk Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Bean Curd with Green Pepper in Black Bean Sauce Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Crispy Nuggets Served with Steamed Broccoli Lunch Special |
$6.50 |
Served with your choice of rice and your choice of side. |
| Ice Cream |
$3.50 |
Two scoops. Non-dairy ice cream. |
| Banana Split |
$5.50 |
Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream. |
| Soy Ice Cream Shake |
$4.25 |
Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream. |
| Vegan Cake |
$4.25 |
|
