| Fresh Rolls |
$3.95 |
roll fresh vegetable with Thai sauce. |
| Poa-Pia-Todd (Vegetable Spring Rolls) |
$2.95 |
crispy spring roll filled w. bean thread, served with a homemade dip. |
| Buab Todd |
$2.95 |
crispy zucchini fritters served with a special Thai sauce. |
| Sate (Beef or Chicken Skewer) |
$5.95 |
sliced steak or chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad. |
| Shrimp Fritters |
$3.95 |
ground shrimps spiced w. Thai herbs, wrapped in a bean curd skin, deep fried to a crispy perfection. |
| Goong-Gar-Bog |
$3.95 |
marinated whole shrimp wrapped in a special pastry shell and deep fried to a golden crispy brown. |
| Steamed Thai Dumpling |
$3.95 |
stuffed w. ground shrimp, chicken & waterchestnut & served w. dark chili soy sauce. |
| Kanom-Beung (Thai-Style Crepe) |
$3.95 |
crispy pancake filled w. bean curds, bean sprouts, green onions & preserved turnips. |
| Gari-Pup |
$3.95 |
curry puffs filled w. diced chicken, curry, potatoes & onions served w. cucumber salad. |
| Vegetable Steamed Thai Dumpling |
$3.95 |
stuffed with mixed vegetables and Thai herbs. |
| Peek-Gai Todd |
$3.95 |
Thai-style fried chicken wings. |
| Kow-Pong |
$3.95 |
fried tofu served w. a special peanut sauce. |
| Rice Noodle Soup |
$2.95 |
rice noodles & chicken in a special broth, garnished w. scallions & bean sprouts. |
| Tom-Yum-Goong (Spicy Shrimp Soup) |
$3.95 |
indicates the hotness or spiciness of each dish. Shrimp and mushrooms with lime leaves and lemon grass in hot and sour broth, topped with coriander. |
| Tom-Ka-Gai |
$2.95 |
sliced chicken in coconut milk, mushrooms & Thai herbal cream broth. |
| Tom-Ka-Goong (Coconut Milk Shrimp Soup) |
$3.95 |
shrimps & mushrooms w. coriander, lime leaves, lemon grass, & lime juice in coconut milk. |
| Seaweed Soup |
$3.95 |
sliced chicken and seaweed in clear broth, garnished w. scallions. |
| Thai-Green (House Salad) |
$3.25 |
dried bean curd, lettuce, bean sprouts, tomato, onions, carrots and cucumber topped with a special Thai dressing. |
| Oriental Warm Salad |
$6.50 |
warm salad of shrimps, lettuce, green beans & mushrooms w. Thai peanut dressing. |
| Som-Tum |
$2.95 |
indicates the hotness or spiciness of each dish. Spicy, sweet and sour carrot and cabbage salad with chili and peanut. |
| Green Papaya Som-Tum |
$4.95 |
indicates the hotness or spiciness of each dish. Spicy, sweet & sour, papaya salad w. peanuts, chili and tomato garnished w. a grilled shrimp. |
| Lab Gai (Chicken Salad) |
$7.95 |
indicates the hotness or spiciness of each dish. Tossed w. ground pan-roasted sticky rice, red onion, cilantro, lettuce & lime juice. |
| Yum Nurr |
$8.95 |
indicates the hotness or spiciness of each dish. Sliced steak, grilled and mixed with lime juice, chili peppers and onions, then served on a lettuce, tomato and cucumber salad. |
| Shrimp Yum |
$9.95 |
indicates the hotness or spiciness of each dish. Grilled and mixed with lime juice, chili peppers and onion then served on a lettuce, tomato and cucumber salad. |
| Yum-Ma-Kurr |
$6.95 |
indicates the hotness or spiciness of each dish. Spicy, sweet and sour, grilled eggplant w. chilli and Thai herbs. |
| Pumpkin Custard |
$4.95 |
steamed whole acorn squash with Thai custard. |
| Thai Style Coconut Cake |
$2.95 |
|
| Banana Fritter |
$2.95 |
|
| Ice Cream - Coconut, Green Tea |
$2.95 |
|
| Thai Iced Coffee or Thai Iced Tea |
$2.00 |
|
| Fresh Young Coconut Juice |
$2.95 |
|
| Tea or Coffee |
$1.50 |
|
| Espresso |
$1.50 |
|
| Cappuccino |
$2.50 |
|
| Soda |
$1.50 |
|
| Imported Beer |
$4.00 |
singha, heineken, amstel light, beck's |
| Domestic Beer |
$4.00 |
budweiser and lite beer |
| Non-alcoholic Beer |
$4.00 |
o'douls. |
| White Wine - Chablis |
$12.95 - $3.50 |
|
| Red Wine - Burgundy |
$12.95 - $3.50 |
|
| Plum Wine |
$3.50 |
|
| Pla-Lad Prig |
$14.95 |
indicates the hotness or spiciness of each dish. Whole fish deep fried to a golden crispness and topped with our chef's spicy hot chili and garlic sauce. |
| Pla-Pad-Garprow |
$14.95 |
indicates the hotness or spiciness of each dish. Whole fish deep fried and topped with basil leaves, onion and chili pepper sauce. |
| Pla-Jearn |
$14.95 |
whole fish fried to a golden crispness & topped w. mushrooms ginger & scallion. |
| Pla-Preow-Whan |
$14.95 |
whole fish deep fried topped with sauteed vegetables and fruits in a spicy Thai sweet and sour sauce. |
| Pla-Curry |
$14.95 |
indicates the hotness or spiciness of each dish. Whole fish fried topped with curry paste and coconut milk. |
| Grilled Salmon |
$12.95 |
served w. your choice of: chilli and garlic sauce, basil Sauce, choo chee sauce (curry type sauce) |
| Pla-Merg-Pad-Prig |
$9.95 |
indicates the hotness or spiciness of each dish. Sauteed squids with chili peppers and Thai hot and spicy sauce. |
| Pla-Merk-Pad-Tua |
$9.95 |
indicates the hotness or spiciness of each dish. Deep fried squid w. string beans and Thai chilli paste. |
| Goong-Kaw-Pod (Shrimp with Baby Corns) |
$9.95 |
sauteed shrimp with baby corn, mushrooms and scallions. |
| Goong-Gar-Tiam (Shrimp with Garlic) |
$9.95 |
sauteed shrimps with garlic sauce. |
| Goong-Gar-Prow (Shrimp with Basil) |
$9.95 |
indicates the hotness or spiciness of each dish. Sauteed shrimps with basil leaves, onions and Thai chili sauce. |
| Goong-Pad Woon Sen |
$9.95 |
sauteed shrimps, bean threads & colorful vegetables w. Thai herbal sauce and egg. |
| Gang-Goong (Shrimp Curry) |
$9.95 |
indicates the hotness or spiciness of each dish. Shrimp cooked in Thai curry sauce, coconut milk, hot peppers, sweet peas and bamboo shoots. |
| Goong Pad Buab |
$9.95 |
indicates the hotness or spiciness of each dish. Sauteed shrimp w. zucchini, basil leaves, red onion, tomato, in Thai herbs. |
| Gai-Pad-Khing (Chicken with Ginger) |
$7.95 |
sliced chicken sauteed w. fresh ginger, scallions, onions & mushrooms. |
| Gai-Ma-Muang (Chicken with Cashewnuts) |
$7.95 |
sliced chicken sauteed w. celery, scallions, carrots & golden cashewnuts. |
| Preow-Warn-Gai (Sweet & Sour Chicken) |
$7.95 |
sauteed chicken topped w. colorful veg. & fruits in sweet & sour sauce. |
| Gai-Gar-Prow (Chicken with Basil) |
$7.95 |
indicates the hotness or spiciness of each dish. Sauteed sliced chicken with basil, onions and Thai chili sauce. |
| Gang-Gai (Spicy Green Curry Chicken) |
$7.95 |
indicates the hotness or spiciness of each dish. Sliced chicken cooked w. green curry sauce, coconut milk, bamboo shoots, chili & sweet peas. |
| Panang-Gai |
$7.95 |
indicates the hotness or spiciness of each dish. Sliced chicken cooked w. coconut milk in a panang paste. |
| Gai-Kaw-Pod (Chicken with Baby Corn) |
$7.95 |
sliced chicken sauteed w. carrots, onions, scallions and baby corn. |
| Gai-Pad-Kana (Chicken with Broccoli) |
$7.95 |
sliced chicken sauteed w. broccoli & garlic sauce. |
| Thai Fried Chicken |
$8.95 |
marinated boneless chicken w. ginger, garlic & sesame oil served w. sweet & sour sauce. |
| In Honor of the King |
$10.95 |
indicates the hotness or spiciness of each dish. Whole breast of chicken sauteed w. red curry sauce & peanut sauce. |
| Thai Asparagus |
$14.95 |
indicates the hotness or spiciness of each dish. Sauteed in green curry sauce, coconut milk, a combination of seafood (shrimp, squids, scallops). |
| Gang-Ped (Duck Curry) |
$12.95 |
indicates the hotness or spiciness of each dish. Boneless roasted duck in red curry w. pineapple chunks, tomatoes and basil. |
| Samyan |
$15.95 |
indicates the hotness or spiciness of each dish. A home style boneless roasted duck w. broccoli & garlic, served w. special Thai sauce. |
| Honey Duck |
$12.95 |
boneless duck roasted and topped with honey and ginger, garnished with baby corn, baked apples, mushrooms and pineapple. |
| Ginger Duck |
$12.95 |
boneless roast duck in Thai sauce topped w. ginger, mushrooms, baby corn & scallions. |
| Hadd Yai |
$10.95 |
indicates the hotness or spiciness of each dish. Chicken breast marinated in yellow curry sauce, cooked with red onions, roasted cashewnuts, coconut milk and red bliss potatoes. |
| Gai-Yang (Thai-Style Grilled Chicken) |
$10.95 |
chicken marinated in a special Thai-style sauce, grilled to a crispy yet juicy perfection. |
| Sauteed Frog Legs |
$10.95 |
indicates the hotness or spiciness of each dish. In garlic, basil leaves and chili sauce. |
| Pad Thai |
$7.50 |
classic Thai noodles stir-fried with shrimps, egg, ground peanut and bean sprouts. |
| Pad Kimow Gai (Chicken) |
$6.50 |
indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg. |
| Pad Kimow Goong (Shrimps) |
$7.50 |
indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg. |
| Kow Soy (Chicken Coconut Curry w. Crispy Noodles) |
$8.50 |
indicates the hotness or spiciness of each dish. Served with egg noodles, topped with crispy noodles. Cilantro scallion and cucumber salad. |
| Pad See Eew |
$6.50 |
stir-fried broad rice noodles, with sliced chicken, Chinese broccoli, egg and Thai brown sauce herbs. |
| Ma-Kurr-Pad |
$6.95 |
indicates the hotness or spiciness of each dish. Chinese eggplant sauteed w. garlic, basil leaves & Thai chili sauce. |
| Pad-Tua |
$6.95 |
string beans & crisp bean curd sauteed in soy bean & garlic sauce. |
| Mixed Vegetables (Vegetarian Delight) |
$6.95 |
a colorful assortment of vegetables, cooked to perfection in the true manner of the Thai chef. |
| Vegetable Curry |
$6.95 |
indicates the hotness or spiciness of each dish. Mixed vegetables and crispy bean curd sauteed with hot sauce coconut milk and Thai herbs. |
| Pad-Woon Sen |
$6.95 |
sauteed mix vegetable with bean threads and fried tofu and egg. |
| Ayuthaya |
$6.50 |
indicates the hotness or spiciness of each dish. Mixed vegetables sauteed with spicy hot and sour sauce and Thai herbs. |
| Tofu Basil |
$6.95 |
indicates the hotness or spiciness of each dish. Fried tofu sauteed w. garlic, basil leaves and Thai chili sauce. |
| Chicken, Beef or Pork |
$5.75 |
|
| Shrimp |
$6.00 |
|
| Vegetable |
$5.50 |
|
| Steamed Rice |
$1.00 |
|
| Sticky Rice |
$1.00 |
|
| Brown Rice |
$1.00 |
|
| Nurr-Pad-Kana (Beef with Broccoli) |
$8.95 |
sauteed beef with Thai broccoli in special Thai sauce. |
| Panang-Nurr |
$8.95 |
indicates the hotness or spiciness of each dish. Sliced steak cooked with coconut milk in a panang paste. |
| Nurr-Garprow (Beef with Basil) |
$8.95 |
indicates the hotness or spiciness of each dish. Sliced steak sauteed with basil leaves, onions and Thai chili sauce. |
| Madsa-Mahn-Nurr (Mild Curried Beef) |
$8.95 |
indicates the hotness or spiciness of each dish. Cubed beef cooked with golden potatoes, bermuda onions, peanuts, coconut milk in a madsamahn paste. |
| Pad-Prig-Khing |
$6.95 |
indicates the hotness or spiciness of each dish. Sliced loin of pork sauteed with string beans, chili peppers, lime leaf, bermuda onions and shrimp chili sauce. |
| Moo-Gra-Tiem |
$6.95 |
sliced loin of pork sauteed with garlic, ground pepper, green peas and coriander. |
| Moo-Pad-Garprow (Ground Pork with Basil) |
$6.95 |
indicates the hotness or spiciness of each dish. Ground pork, sauteed with basil leaves, lime leaf, sliced bamboo shoots, onion and Thai chili sauce. |
