| Buffalo Wings |
$9.00 |
Choice of buffalo, sicilian, mago glazed, buffalo blue cheese or chipotle beer-b-q served with bleu cheese and celery |
| Crab Encrusted Pretzels |
$10.00 |
Four mini soft pretzels covered in crab dip and cheddar cheese |
| Lobster Quesadilla |
$14.00 |
Lobster, herb cream cheese, four cheese blend |
| Truffled French Fries |
$8.00 |
Tossed in truffle oil, grated cheese |
| Mozzarella Bitesand Pepperjack Bites |
$7.00 |
Five of each, served with marinara and melba sauce |
| Tortilla Dip Trio |
$12.00 |
Choose 3 dips:buffalo chicken, spinach artichoke, crab, stout chili, zesty guacamole or nacho cheese dips with tortilla chips |
| Steamed Clams |
$10.00 |
A dozen steamers served in our micro-brewed broth, with grilled bread |
| Mango Glazed Shrimp |
$12.00 |
Bacon wrapped grilled shrimp, covered in mango salsa over fried spinach |
| Lobster Bites |
$12.00 |
Lobster, scallions and shallots in a cream cheese base fried tempura |
| Olive and Cheese Platter |
$10.00 |
Warm marinated olives served with imported cheeses and fresh |
| Pulled Pork Sliders |
$10.00 |
Four pulled pork sliders in our beer-b-q sauce with blue cheese coleslaw |
| Loaded Nachos |
$9.00 |
Our tortilla chips laered with seasoned beef, olives, tomatoes, onion, jalapenos and cheddar cheese, served with salsa, sour cream and guacamole |
| Ranchero Chicken Quesadilla |
$10.00 |
Cajun chicken, orange pepper, acocado, fresh mozzarella with southwest ranch |
| Cheddar Beer Soup |
$5.00 |
A blend of mad jack brews and the finest cheddar served in a bread bowl |
| French Onion Soup |
$6.00 |
Homemade French onion soup, with gruyere cheese |
| Soup of the Day |
$4.00 - $6.00 |
Chefs homemade soup of the day |
| Cobb Salad |
$9.00 |
Grilled chicken, bacon, bleu cheese dressing, avocado, tomato, egg, romaine lettuce |
| Stuffed Mozzarella Salad |
$9.00 |
Our fresh mozzarella, stuffed with prosciutto, roasted peppers, pepperoni, and basil pesto, served over a balsamic field green salad |
| Caesar Salad |
$9.00 |
Romaine, croutons, caesar dressing |
| Caramelized Pear Salad |
$12.00 |
Boston bibb lettuce, sundried cranberries, mandarin oranges, pancetta, candied walnuts, walnut vinaigrette |
| Stockade Salad with Entree |
$4.00 |
Mixed greens, bleu cheese crumbles, julienne carrots, tomatoes, balsamic vinaigrette. |
| Stockade Salad without Entree |
$6.00 |
Mixed greens, bleu cheese crumbles, julienne carrots, tomatoes, balsamic vinaigrette. |
| Taco Salad |
$9.00 |
Seasoned beef, in a homemade tortilla bowl with field greens, diced onions, tomatoes, olives and jalapenos, served with salsa and sour cream |
| Grilled Salmon |
$16.00 |
Citrus vinaigrette, spinach risotto |
| Mad Jack Stout Strip |
$20.00 |
Our 14 oz. Angus strip smothered in stout simmered onions, served with yukon gold mashed potatoes and grilled asparagus |
| Prosciutto Tortellini |
$14.00 |
Served in a pesto cream sauce. Chicken $3.00, shrimp $5.00 |
| Chicken Madeira |
$16.00 |
Sauteed chicken, asparagus, melted mozzarella cheese, spinach yukon gold mashed potatoes |
| Beef Napoleon |
$18.00 |
Terris major medallions towered with spinach and garlic crostini, topped with apricot peppercorn sauce |
| Open Faced Prime Rib on a Weck |
$14.00 |
Slow roasted prime rib simmered in a rich au jus, served on a kummelweck roll, with smashed potatoes |
| Beer Battered Fish and Chips |
$14.00 |
Fried haddock served with coleslaw, fries, tartar and cocktail sauces |
| Bacon Sage Wrapped Pork |
$17.00 |
Sliced pork tenderloin wrapped with bacon and sage, topped with an apple cider demi |
| Roasted Vegetable Primavera |
$14.00 |
Locally grown vegetables tossed in a white wine garlic butter sauce over penne. Chicken $3.00, shrimp $5.00 |
| Chicken Saltimbocca |
$17.00 |
Tender chicken and prosciutto medallions sauteed in sage butter, served with spinach and red smashed potatoes |
| Margherita |
$10.00 |
Housemade mozzarella, fresh basil, tomato |
| Prosciutto Arugula |
$11.00 |
Four cheese blend, sliced prosciutto, arugula salad |
| Buffalo Chicken |
$12.00 |
Mild buffalo chicken, bleu cheese, mozzarella |
| White Broccolli |
$10.00 |
Four cheese blend, broccolli, roasted garlic base |
| Sausage and Pepperoni |
$12.00 |
Homemade sausage, pepperoni, house cheese blend, marinara |
| Lobster |
$14.00 |
Lobster, white truffle oil, beefsteak tomatoes |
| Eggplant Parm |
$12.00 |
Fried eggplant, ricotta cheese, mozzarella, marinara |
| Mac and Cheese |
$12.00 |
Creamy macaroni and cheese tosse with bacon and broccolli |
| Bourbon Chicken Panini |
$9.00 |
Bourbon chicken breast, bacon, apple slices, cheddar, maple mayo on Italian bread |
| Fresh Mozzarella Panini |
$8.00 |
Basil, roasted peppers, tomato on Italian bread |
| Eggplant Panini |
$8.00 |
Fried eggplant, fresh mozzarella, fresh basil pesto mayo on Italian bread |
| Crab Cake Burger |
$9.00 |
Crab cake, lettuce, tomato, remoulade sauce, asian coleslaw |
| Steak Sandwich |
$10.00 |
Shaved beef, mushrooms, cheese, veal reduction, ciabatta roll |
| Strawberry Goat Cheese Panini |
$10.00 |
Cajun grilled chicken, tomato, arugala, strawberry goat cheese spread |
| Van Dyck Signature Burger |
$9.00 |
Jumbo angus burger, pancetta, lettuce, fresh mozzarella, tomato, balsamic onions |
| Pulled Pork Panini |
$9.00 |
Pulled pork, blue cheese coleslaw, smoked gouda |
| Kobe Beef Burger |
$13.00 |
8 oz. Of kobe beef topped with a caramelized onion cheddar cheese, letuce, tomato, and a pickled onion |
| Philly Burger |
$9.00 |
Angus patty served on a hoagie roll with sauteed mushrooms, onions and peppers with cheddar cheese fondue |
| Prime Rib Panini |
$12.00 |
Sliced prime rib, roasted peppers, caramelized onions, provolone, horseradish mayo |
| Lobster BLT |
$14.00 |
Fresh lobster, bacon, lettuce, tomato and our remoulade sauce, served on our homemade beer bread |
| Grouper Sandwich |
$11.00 |
Lightly seasoned, seared grouper served on a rustic roll with lettuce, tomato, red onions and tartar sauce |
