| Romaine, Walnuts, & Pocorino |
$8.00 |
|
| Arugula, Radicchio & Tomato |
$8.00 |
|
| Celery Root, Apple & Horseradish |
$8.00 |
|
| Farro |
$8.00 |
|
| Prosciutto San Daniele |
$9.00 - $36.00 |
|
| Prosciutto Cotto |
$9.00 - $36.00 |
|
| Speck |
$9.00 - $36.00 |
|
| Jamon Serrano (Hand Cut) |
$9.00 - $36.00 |
|
| Soppressata |
$9.00 - $36.00 |
|
| Tuscan Garlic Salame |
$9.00 - $36.00 |
|
| Spicy Coppa |
$9.00 - $36.00 |
|
| Mortadella |
$9.00 - $36.00 |
|
| Salame Finocchiona |
$9.00 - $36.00 |
|
| Bresaola |
$9.00 - $36.00 |
|
| Testa |
$9.00 - $36.00 |
|
| Veal Lingua |
$9.00 - $36.00 |
|
| Pork Cheek Sausage |
$9.00 - $36.00 |
|
| Porchetta |
$9.00 - $36.00 |
|
| House Salumi |
$9.00 - $36.00 |
|
| Gran Misto |
$49.00 |
|
| Egg Salad and Asparagus |
$6.00 |
|
| Mortadella, Peppers and Mustard |
$7.00 |
|
| Smoked Salmon & Robiola |
$8.00 |
|
| Tomato, Bufala & Arugula |
$8.00 |
|
| Fennel Gratin with Fontina |
$6.00 |
|
| Roasted Parsnipts & Carrots with Reggiano |
$6.00 |
|
| Beets, Hazelnuts & Capra in Cartoccio |
$6.00 |
|
| Zucchini and Mint |
$6.00 |
|
| Blueberry Caponata |
$6.00 |
|
| Broccoletti with Anchovies |
$6.00 |
|
| Olives |
$7.00 |
|
| Enoki Mushrooms |
$7.00 |
|
| Shishito Peppers |
$7.00 |
|
| Polenta & Salami |
$7.00 |
|
| Potato & Spicy Salami Crochette |
$7.00 |
|
| Baby Octopus with Cannellini Beans |
$9.00 |
|
| Braised Calamari, Wine & Tomato |
$9.00 |
|
| Baked Cod Mantecato |
$9.00 |
|
| Shrimp, Prosciutto, Garlic & Chillies |
$10.00 |
|
| Tomato, Bufala & Olives |
$10.00 |
|
| Mozzarella, Potatoes, Rosemary, & Arugula |
$10.00 |
|
| Fontina & Mushrooms |
$10.00 |
|
| Mixed Salad, Reggiano & Prosciutto |
$10.00 |
|
| Chicken Cacciatore & Polenta |
$15.00 |
|
| Sicilian Barbecue Pork Ribs |
$15.00 |
|
| Texas Quail Farcito |
$15.00 |
|
| Black Wild Rice & Spicy Shellfish |
$15.00 |
|
| Butternut Squash & Chicken Livers |
$10.00 |
|
| Mushroom Risotto |
$10.00 |
|
| Valpolicella & Reggiano |
$10.00 |
|
| Backed Tagliolini Harry's Bar Bachamel & Proscuiutto |
$10.00 |
|
| Cannelloni with Broccoli, Tomato & Reggiano |
$10.00 |
|
| Pappardelle, Pheasant & Mushrooms |
$10.00 |
|
| Tagliatelle Al Ragu' Bolognese |
$10.00 |
|
| Chicken Liver Pate |
$5.00 - $19.00 |
|
| Garlic & Bottarga |
$5.00 - $19.00 |
|
| Tomato & Egg |
$5.00 - $19.00 |
|
| Peppers & Anchovies |
$5.00 - $19.00 |
|
| Fava Beans & Pecorino |
$6.00 |
|
| Parmiggiano Reggiano (Emilia Romagna) |
$6.00 - $25.00 |
Aged to perfection, piquant, sweet, salty and crunchy |
| Fontina Val D'aosta (Valle D'aosta) |
$6.00 - $25.00 |
Rich, mushroomy, with a long spicy finish |
| Ubriaco Del Piave (Veneto) |
$6.00 - $25.00 |
Marinated in passito. fruity, well balanced |
| Montasio Vecchio (Friuli) |
$6.00 - $25.00 |
Aromatic flavor and pleasantly spicy |
| Ricotta Fresca (Brooklyn N.Y.) |
$6.00 - $25.00 |
Rich flavor, thick, silky texture |
| Gorgonzola (Lombardia) |
$6.00 - $25.00 |
Soft with a balance of spicy, earthy, and sweet flavors |
| Pecorino Romano (Lazio) |
$6.00 - $25.00 |
Granular, spicy and salty |
| Pecorino Toscano (Toscana) |
$6.00 - $25.00 |
Tangy, acidic, clean flavor |
| Pecorino Foglie De Noce (Marche) |
$6.00 - $25.00 |
Moist, with a lightly peppery, clean, slightly acidic flavor |
| Pecorino Marzolino (Toscana) |
$6.00 - $25.00 |
Rind rubbed with san marzano tomotas. Juicy, delicate, lactic, sour and tangy |
| La Tur (Piemonte) Cow, Sheep And Goat |
$6.00 - $25.00 |
Soft and runny, cakey, rich flavor of sour cream |
| Robiola Bosina (Piemonte) Cow and Sheep |
$6.00 - $25.00 |
Mild, creamy mushroomy, perfectly balanced |
| Blu Di Bufala (Lombardia) Bufala |
$6.00 - $25.00 |
Fine crubly texture, with large, strait veins of blue mold |
