| Portugese Shrimp a Guilho |
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Sauteed shrimp in minced garlic, spanish paprika, white wine, virgin olive oil & fresh parsely |
| Stuffed Clams Casino |
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Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling |
| Clams a Bulhao de Pato |
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Sauteed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce |
| Chourico a Bombeiro |
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Roasted portuguese spiced sausage, flambeed tableside in firewater |
| Lulas Fritas |
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Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce |
| Portuguese Chourico |
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Sliced portuguese spiced sausage, sauteed in our minced garlic and virgin olive oil sauce |
| Roasted Stuffed Mushrooms |
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Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling |
| Portuguese Salad |
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Fresh lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar |
| Palmira Salad |
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Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic |
| Heart of Palm Salad |
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Tangy hearts of palm upon fresh, red leaf lettuce, tomatoes, peppers, onion in our house vinaigrette |
| The Caesar |
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Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with parmesan |
| Paleio Salad |
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Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and caesar dressing |
| Beef Peppercorn |
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12 oz. top sirloin in a peppercorn bechamel sauce served with crispy french fries |
| Beef au Gratin |
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10 oz. shell steak and shrimp served au gratin accompanied by crispy french fries |
| Pork Chops Salsicheiro |
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Sauteed pork chops with fresh tomato, carmelized onions, portuguese spiced sausage, garlic, white wine and extra virgin olive oil |
| Chicken Cascais |
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Sauteed chicken breast with clams, mussels and shrimp |
| Chicken Paleio |
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Sauteed chicken breast & garlic served with a bechamel lime sauce & puff pastry |
| Bife a Portuguesa |
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10 oz. shell steak topped with sliced presunto and fried egg served with our house made gravy and spanish cut fries |
| Shrimp Tilapia |
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Tilapia-wrapped Jumbo shrimp, sauteed and served in our housemade shrimp sauce |
| Shrimp Alem Mar |
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Lightly fried and crispy, breaded 1/2 lb. of jumbo shrimp, marinated in our spicy house sauce |
| Stuffed Salmon |
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Baked salmon filets filled with our signature crab, scallop and shrimp stuffing |
| Jumbo Shrimp Paleio |
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Sauteed in our savory, housemade garlic sauce |
| Fish of the Day |
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Grilled or boiled, served with seasonal vegetables and potatoes |
| Shrimp in Brazilian Vodka Sauce |
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Jumbo shrimp served over penne in our housemade pink vodka sauce |
| Shrimp ao Chefe |
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Served with our green pepper bechamel sauce and croutons |
| Portuguese Sea Bass |
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Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables |
| Red Snapper Paleio |
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Baked whole with shrimp, clams and mussels |
| Grilled Salmon Filet |
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Grilled, large 10 oz. fresh atlantic salmon filet served with vegetables and boiled potatoes |
| Mariscada a Portuguesa |
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Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice |
| Portuguese Seafood Rice |
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Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice |
| Octopus a Lagareiro |
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Grilled, with green peppers, smashed red potatoes and extra virgin olive oil |
| Seafood Combination |
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Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets |
| Bacalhau a Lagareiro |
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Large atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with punched red potatoes and extra virgin olive oil |
| Bacalhau Transmontana |
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Roasted atlantic cod with portuguese artisanal corn bread broa and portuguese cured ham |
| Bacalhau Com Natas |
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Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced russett potatoes, then baked in our housemade bechamel sauce |
| Bacalhau a Algarvia |
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Lightly fried atlantic cod, served with fresh clams, shrimp, mussells sauteed with fresh tomato, onion, garlic and white wine |
| Bacalhau Paleio |
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Lightly fried atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries |
| Bacalhau a Ze do Pipo |
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Lightly fried atlantic cod filet served under layers of sweet sauteed onions, tangy mayonnaise and whipped potatoes |
| Bacalhau Com Todos |
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Boiled atlantic cod served with potatoes, hard-boiled egg and vegetables |
| Grilled Bacalhau |
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Fire-grilled atlantic cod served with boiled potatoes and seasonal vegetables |
| Bacalhau of the Day |
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Varies daily, ask your server for todays cod specialty dish |
| Skirt Steak, Fraldinha |
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Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy brazilian vinaigrette |
| Short Rib, Costela |
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Bone in and served brazilian style with savory black beans and rice |
| Espetada da Madeira |
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The most famous dish of the island madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer |
| NY Strip Sirloin |
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Juicy 12 oz. strip served with roasted potatoes and seasonal vegetables |
| Top Sirloin, Picanha |
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The most famous, savory cut in brazil accompanied by an assortment of brazilian side dishes |
| Filet Mignon |
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Bacon-wrapped served with potatoes and seasonal vegetables served with or without our port wine sauce |
