| Rocky Mountain Oysters |
$10.00 |
Spice dry rubbed served with jalapeno mayo |
| Schultz Grilled Wings |
$8.00 |
6 Piece, served with house ranch and veggies |
| Tavern Hummus Plate |
$8.00 |
Housemade extra-virgin olive oil and garlic hummus, dusted with a chipotle powder and served with pita chips |
| Poblano and Jalapeno Cheddar Pretzel |
$12.00 |
Large artisan-style stuffed with jalapeno, poblanos and cheddar cheese served with cheese dipping sauce |
| Butternut Squash Soup |
$7.00 |
Made from scratch, served with sour cream |
| Roasted Tomatillo Green Chili |
$7.00 |
Scratch made served with tortilla |
| Iceberg Wedge |
$6.00 |
Bacon, red onion, tomato, bleu cheese |
| Rainbow Beet and Arugula Salad |
$9.00 |
Roasted rainbow beets, fresh arugula and blue cheese crumbles |
| Spinach Salad |
$8.00 |
Mandarin oranges, boiled egg, shallots pecans, warm bacon dressing |
| The Tavern Burger |
$8.00 |
1/3 lb sirloin with lettuce tomato and onion sided by hand cut roasted garlic potatoes. Add: cheese $1.00 bacon $2.00 caramelized onion $2.00 sauteed Mushroom $2.00, green chili $2.00, make it a 1/2l |
| Mac & Cheese |
$10.00 |
Made with white truffle oil, white cheddar, pancetta and cream combine with colorado green chili $3.00 |
| Spinach & Feta Pierogi |
$12.00 |
Served with scallions, brown butter, red peppers, sauteed mushrooms |
| Bison Meatloaf |
$17.00 |
Scratch-made bison meatloaf served with mashed potatoes brown sauce and asparagus |
| 8 oz Frenched Pork Chop |
$18.00 |
Served with jalapeno-apple butter sauce, cheddar mashed potatoes, peas and carrot ribbons |
| 10 oz Grilled Ribeye Steak |
$19.00 |
Served with mashed potatoes, grilled asparagus, red wine demi, and shallot butter |
| 10oz Walleye Fillet |
$14.00 |
Butter basted with laster-cognac sauce, brussel sprouts and mashed potatoess |
| Chicken Schnitzel |
$15.00 |
Tendered chicken breast in beef sauce topped with lemon and capers with roasted garlic potatoes and asparagus |
