My Attic Bar and Lounge menu with price

item price description
Cheese Plater $14.95 Provolone, emmentaler swiss and cambozola blue
Salumi Platter $14.95 Genoa salame, dry salame and peppered salame.
Marinated Sicilian Style Olives $5.95 Marinated in a my attic homemade recipe
Rosemary Focaccia Bread $5.95 Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade
Caprese Salad $8.95 Fresh mozzarella, basil, tomato, dried oregano
Ceasar Salad $8.95 Baby romaine lettuce and ceasar dressing
Margarita Pizza $9.95 Freshly baked focaccia bread with basil, tomato and mozzarella cheese.

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