Circa 1800 menu with price

item price description
Bleu Salad $8.00 Mixed greens, tomatoes, cucumbers and crumbled gorgonzola and bleu cheese dressing
Taco Salad $9.00 Mixed greens, cheedar cheese, black bean and corn salsa, tortilla strips and chipotle ranch dressing.
Fried Green Tomato Salad $11.00 Stacked fried green tomatoes, roma tomatoes, bacon, gorgonzola crumbles, spinach topped with house made ranch dressing
House Salad $8.00 Mixed greens, tomatoes, carrots, cucumbers, croutons and onions with ginger soy dressing
Seasonal Salad $10.00
Classic Caesar $8.00 Romaine lettuce with hand shaven parmesan cheese, homemade croutons and creamy caesar dessing
Soup and Salad $9.00 Choice of a house or caesar salad with french onion soup or soup of the day
Blackened Mahi Sandwich $11.00 Blackened mahi filet with lettuce, tomato, onion and a dill remoulade on the side
Creole Chicken Sandwich $10.00 Marinated, grilled chicken breast topped with a dijon honey mustard, lettuce, tomatoes, pickles and onions on our signature bun
Turkey Melt $9.00 Roasted turkey, arugula, gorgonzola, cranberry-apricot chutney, mayo on sourdough
Blackened Chicken Wrap $10.00 Blackened chicken, lettuce, pico de gallo, tortilla strips, cheddar and southwest sauce. Substitute steak for $2.00
Crab Cake Sandwich $12.00 Homemade crab cake on ciabatta with lettuce, tomato, onion and old bay aioli
The 1800 Burger $12.00 Grass fed, hand-pattied burger with brown sugar bacon, garlic mayo, arugula and tomato on our signature bun
Buffalo Chicken Sandwich $10.00 Breaded spicy chicken breast with cheddar, lettuce, tomatoes and onions on ciabatta
Harvest Chicken Salad Sandwich $11.00 Chunks of white meat chicken, apples, grapes and pecans with spinach on our signature bun
Fried Green Tomato BLT $11.00 Breaded, local carolina tomatoes, crispy bacon, lettuce blend, with peppercorn mayo on sourdough toast
Filet Tips $12.00 Marinated and grilled filet tips served over rice with dipping sauce
Shrimp and Grits $12.00 Shrimp sauteed with onions, garlic and bacon in a spicy cream sauce, served over a grit cake with cheddar cheese

Circa 1800 relate restaurants