Bleu Salad |
$8.00 |
Mixed greens, tomatoes, cucumbers and crumbled gorgonzola and bleu cheese dressing |
Taco Salad |
$9.00 |
Mixed greens, cheedar cheese, black bean and corn salsa, tortilla strips and chipotle ranch dressing. |
Fried Green Tomato Salad |
$11.00 |
Stacked fried green tomatoes, roma tomatoes, bacon, gorgonzola crumbles, spinach topped with house made ranch dressing |
House Salad |
$8.00 |
Mixed greens, tomatoes, carrots, cucumbers, croutons and onions with ginger soy dressing |
Seasonal Salad |
$10.00 |
|
Classic Caesar |
$8.00 |
Romaine lettuce with hand shaven parmesan cheese, homemade croutons and creamy caesar dessing |
Soup and Salad |
$9.00 |
Choice of a house or caesar salad with french onion soup or soup of the day |
Blackened Mahi Sandwich |
$11.00 |
Blackened mahi filet with lettuce, tomato, onion and a dill remoulade on the side |
Creole Chicken Sandwich |
$10.00 |
Marinated, grilled chicken breast topped with a dijon honey mustard, lettuce, tomatoes, pickles and onions on our signature bun |
Turkey Melt |
$9.00 |
Roasted turkey, arugula, gorgonzola, cranberry-apricot chutney, mayo on sourdough |
Blackened Chicken Wrap |
$10.00 |
Blackened chicken, lettuce, pico de gallo, tortilla strips, cheddar and southwest sauce. Substitute steak for $2.00 |
Crab Cake Sandwich |
$12.00 |
Homemade crab cake on ciabatta with lettuce, tomato, onion and old bay aioli |
The 1800 Burger |
$12.00 |
Grass fed, hand-pattied burger with brown sugar bacon, garlic mayo, arugula and tomato on our signature bun |
Buffalo Chicken Sandwich |
$10.00 |
Breaded spicy chicken breast with cheddar, lettuce, tomatoes and onions on ciabatta |
Harvest Chicken Salad Sandwich |
$11.00 |
Chunks of white meat chicken, apples, grapes and pecans with spinach on our signature bun |
Fried Green Tomato BLT |
$11.00 |
Breaded, local carolina tomatoes, crispy bacon, lettuce blend, with peppercorn mayo on sourdough toast |
Filet Tips |
$12.00 |
Marinated and grilled filet tips served over rice with dipping sauce |
Shrimp and Grits |
$12.00 |
Shrimp sauteed with onions, garlic and bacon in a spicy cream sauce, served over a grit cake with cheddar cheese |