| Pemaquid Oysters |
|
On the ½, mignonette & lemon 3e |
| Local Greens |
$9.00 |
Pickles, crispy onions, buttermilk vinaigrette |
| Crispy Farm Egg Salad |
$11.00 |
Soft poached egg, caesar dressing, shaved pecorino |
| Spring Rolls |
$12.00 |
Confit pork, sesame, orange aioli |
| Calamari |
$12.00 |
House-made pickles, spicy red sauce |
| Lobster Mac & Cheese |
$14.00 |
Mascarpone, orecchiette pasta, truffle oil |
| Beet Salad |
$11.00 |
Shaved apples, walnuts, almonds, orange vinaigrette |
| Short Rib Poutine |
$11.00 |
Fries, cheese, demiglace |
| Rigatoni Bolognese |
$19.00 |
Traditional meat sauce of pork, veal & beef, tomato, basil |
| Gnocchi Pomodoro |
$19.00 |
Tomato sauce, basil, parmesan |
| Statler Chicken |
$21.00 |
Creme fraiche local potatoes winter vegetables, creamy leeks and mushrooms |
| Beef Tenderloin |
$34.00 |
Asiago cheese, local potatoes, marsala mushrooms & vegetables |
| North Atlantic Salmon |
$25.00 |
Beet, horseradish, lemon risotto, winter vegetable |
| Scallops |
$25.00 |
Lobster bisque broth, gnocchi, local vegetables |
| Boudin Blanc |
$25.00 |
Pork sausage, house sauerkraut, vegetables, potatoes |
| Fish and Chips |
$14.00 |
Lemon, tartar, pickles |
| Grass Fed Farm Burger |
$10.00 |
Aged cheddar, ltm, ff |
| Lobster Roll |
$22.00 |
Mayo, lemon, fries, pickles |
| Cheeses |
$18.00 |
|
