| Edamame (Soybeans) |
$3.50 |
|
| Ebi Shumai (Shrinp Dumplings) |
$5.50 |
|
| Gyoza (Pork Dumplings) |
$5.50 |
|
| Yakitori |
$4.50 |
Grilled skewered chicken |
| Asparagus Beed Maki |
$9.95 |
|
| Honate Fry (Fried Scallops) |
$6.00 |
|
| Nasu Karamiso Itame (Spicy Eggplant) |
$5.50 |
|
| Seaweed Salad |
$5.00 |
|
| Age Dashi Tofu (Deep-fried Tofu) |
$5.50 |
|
| Horeeso Goma Ae |
$3.75 |
Spinach with sesame dressings |
| Miso Soup (Red) |
$3.95 |
|
| Miso Soup |
$2.50 |
|
| Kake Udon Soba |
$4.50 - $7.50 |
|
| Tempura Udon or Soba |
$7.95 |
|
| Niku Udon |
$8.95 |
|
| Curry Udon |
$9.95 |
|
| Ramen |
$10.00 |
|
| Katsu Lunch |
$8.50 |
Lightly breaded and fried pork or chicken, served with tonkatsu sauce |
| Tempura Lunch |
$8.50 |
Shrimp, chicken and vegetables |
| Salmon Teriyaki |
$9.50 |
|
| Chicken Teriyaki |
$8.50 |
|
| Katsu Curry |
$9.50 |
|
| Two Rolls |
$9.00 |
Choice of yellowtail, white tuna, spicy tuna, eel or california. Served with half undon or soba noodles |
| Box Lunch |
$10.95 |
Tempura, chirashi sliced fish over sushi rice. Served with soup or salad |
| Sushi Lunch Plate |
$10.00 |
One tuna roll, chefs choice 4 pc. nigiri. Served with soup or salad |
| Grilled Collared Special |
$10.00 |
Yellowtail or salmon |
| Ramen and Gyoza Combo |
$11.95 |
Choice of soy or pork flavored ramen with 3 gyoza. |
