| BBQ Shrimp Skewers |
$12.95 |
2 Large skewers of shrimp wrapped in hickory smoked bacon, basted in sweet baby rays BBQ sauce and char-grilled |
| Jack Daniels Shrimp Cocktail |
$10.49 |
A generous portion of steamed shrimp served in a martini glass with spicy bourbon cocktail sauce |
| Chili Queso Dip and Chips |
$6.95 |
House-made chili and melted cheeses make the ultimate rich chip dip! Served with fresh potato chips |
| Pimento Cheese & Bacon Crostini |
$6.49 |
Crisp grilled baguette topped with gooey pimento cheese and crumbled bacon |
| Poutine |
$5.95 |
House-made shoestring french fries topped with rich brown gravy and sprinkled with melted cheeses |
| Rippin Chickn |
$6.95 |
Boneless breast golden fried in strips to be pulled apart and dipped in sauce a chicken version of a bloomin onion, served with bbq sauce and creamy ranch |
| Fried Dill Pickles |
$5.95 |
Served with creamy ranch for dipping |
| Crab Stuffed Mushrooms |
$7.95 |
Large button mushrooms stuffed with chef marks chesapeake bay blue crab stuffing |
| Fried Button Mushrooms |
$6.49 |
Fresh button mushrooms hand-battered and gently fried with house-made ranch on the side |
| BBQ Chicken Quesadilla |
$7.95 |
Melted cheeses, tomatoes, jalapenos, scallions and rich, smoky BBQ sauce |
| Bubbly Cheese Bread |
$6.49 |
Grilled baguette topped with loads of gooey melted cheeses, served with marinara for dipping |
| Chesapeake Blue Crab Dip |
$8.95 |
Cheesy, smoky and spicy, served with slices of toasted baguette |
| Mags Classic Cheese Fries |
$7.49 |
Melted jack and cheddar cheeses, scallions and crumbled bacon served with house-made ranch on the side |
| Mags House Salad |
$6.95 - $4.49 |
Tomatoes, cucumbers, wisconsin cheddar, jack and hand-made croutons |
| Chicken Salad |
$8.95 - $6.49 |
House-made chicken salad, cheddar, lettuce, cucumber, tomato, croutons atop fresh mixed greens |
| Blackened Tilapia Caesar Salad |
$8.95 - $6.95 |
Cajun seasoned fish, crisp romaine, shaved parmesan, caesar dressing and handmade croutons |
| Grilled Chicken Salad |
$8.95 - $6.49 |
Tender grilled chicken breast atop our fresh salad mix. Great with honey mustard dressing. blacken it for only $0.49 extra blackened chicken shown |
| Grilled Voodoo Chicken Salad |
$8.95 - $6.49 |
Our classic salad topped with spicy yet sweet glazed grilled chicken |
| Grilled Chicken Caesar Salad |
$8.95 - $6.49 |
Chicken breast, crisp romaine, shaved parmesan, caesar dressing and fresh croutons. Blacken it for only $0.49 extra |
| Blackened Shrimp Salad |
$10.95 - $7.95 |
Creole style blackened shrimp, crisp romaine, cheese, tomatoes, cucumbers and hand-made croutons. Great with bleu cheese dressing |
| Black and Bleu Salad |
$10.95 - $7.95 |
Blackened sirloin tips atop our classic salad, served with chunky bleu cheese dressing |
| Blackened Shrimp Caesar Wrap |
$8.49 |
Flat-top grilled cajun shrimp, crisp shredded romaine, shaved parmesan, caesar dressing, and handmade croutons |
| Chicken Mushroom Alfredo |
$12.95 |
Sliced chicken breast, sauteed button mushrooms, scallions and parmesan in a white wine cream sauce over penne pasta, served with grilled baguette |
| Cheesy Hickory Chicken |
$11.95 |
Grilled and basted with sweet baby rays BBQ, hickory smoked bacon with melted cheddar and jack cheese served on red jasmine rice accompanied by seasonal vegetables |
| Voodoo Chicken |
$10.95 |
Fire-grilled and basted with our special sweet, yet spicy voodoo sauce over red jasmine rice accompanied by seasonal vegetables |
| Wild Mushroom Chicken |
$13.95 |
Grilled chicken breast, white wine cream sauce, lots of button mushrooms and scallions atop red jasmine rice accompanied by sauteed vegetables |
| Chicken Kentuckian |
$12.95 |
Lightly pan fried breast basted with Kentucky bourbon and topped with mushroom cream gravy over savory jasmine rice and seasonal vegetables |
| Blackened Tilapia Marinara |
$11.95 |
Flat-top seared with traditional cajun seasonings and rich marinara sauce atop penne pasta, served with grilled baguette |
| New Orleans Fried Shrimp |
$13.49 |
A large half pound serving of cajun seasoned fried shrimp, served atop a large portion of red jasmine rice, served with lemon wedges and a side of chipotle aioli |
| Chicken Fried Chicken |
$11.95 |
A southern classic, two pan-fried boneless breasts served on red jasmine rice with rich brown gravy. Served with a side of seasonal vegetables |
| Parmesan Chicken Pasta |
$11.95 |
Pan-fried chicken breast over penne pasta tossed with parmesan cheese and white wine cream sauce, served with grilled baguette |
| Orange Chili Shrimp |
$14.49 |
A large half pound of succulent shrimp lightly fried and finished in our sweet and spicy sauce served with red jasmine rice and a side of seasonal vegetables |
| Ratatouille Chicken Augusta |
$14.49 |
Hand-made pimento cheese melted over grilled chicken topped with hickory smoked bacon on red jasmine rice with seasonal vegetables on the side |
| Blackened Tilapia Alfredo |
$13.49 |
Flat-top grilled with cajun spices served with a white wine cream sauce over penne pasta, served with grilled baguette |
| Baked Penne Marinara |
$10.95 |
Baked spaghetti with a different shape pasta. Covered in melted cheeses rich and delicious. Served with grilled baguette. Top with a huge third pound of grilled shrimp |
| Sirloin Tips in Mushroom Gravy |
$12.95 |
Roasted and seared choice angus tips, button mushrooms and sweet onions served over jasmine rice with a rich gravy |
| Orange Chili Wings |
$7.95 - $34.95 |
Exotic, sweet and mildly spicy - another wild magnolia original |
| Buffalo Wings |
$7.95 - $34.95 |
Crisp naked wings. Choice: medium or hot |
| Rotisserie Wings |
$7.95 - $34.95 |
A magical combination of dry rubbed spices |
| Parmesan Garlic Wings |
$7.95 - $34.95 |
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| Cedar Plank Wings |
$7.95 - $34.95 |
Smoky dry rubbed spices served with wasabi-ranch dressing |
| Dragon Fire Wings |
$7.95 - $34.95 |
Chef marks own spicy red oriental hot sauce |
| Daytona Beach Wings |
$7.95 - $34.95 |
Sweet but spicy, then finished on the gril |
| Sweet Baby Rays BBQ Wings |
$7.95 - $34.95 |
|
| Voodoo Wings |
$7.95 - $34.95 |
Glazed with our sweet and spicy voodoo sauce |
| Chicken Caesar Wrap |
$6.49 |
Crisp romaine, shaved parmesan, caesar dressing, grilled chicken and handmade croutons |
| The Skinny Chicken Ranch Wrap |
$6.49 |
Fire-grilled chicken, lettuce, cucumber, tomato and low fat ranch |
| Chicken Cucumber Ranch Wrap |
$6.49 |
Grilled chicken, cheddar, lettuce, cucumber, tomato, croutons and cucumber wasabi ranch dressing |
| Roast Beef and Swiss Wrap |
$7.49 |
Thin sliced roast beef, crisp romaine, sliced tomato, swiss cheese and horseradish sauce with handmade croutons |
| The Veggie Wrap |
$6.49 |
Sliced button mushrooms, jalapenos, cucumbers, crisp romaine lettuce, tomatoes, jack and cheddar cheeses and hand-made croutons |
| Healthy Chicken Salad Wrap |
$6.49 |
Hand-made with almonds, grapes and low fat yogurt with lettuce, and tomatoes, cheese and hand-made croutons |
| The Shrimp Club |
$9.95 |
Golden fried shrimp, thin sliced roasted turkey, bacon, cheddar, swiss, lettuce tomato and mayo |
| The Wild Magnolia |
$6.95 |
Thin sliced turkey, bacon and swiss with lettuce, tomato and mayo on fresh rustic italian loaf bread |
| Mags Reuben |
$7.95 |
A classic sandwich of melted swiss, sauerkraut and our hand-made spicy sauce on marbled rye |
| Chicken Salad Sandwich |
$6.49 |
Hand-made with almonds, grapes and low fat yogurt with lettuce, and tomato on rustic white bread |
| the French Dip |
$7.49 |
Thin sliced roasted sirloin piled on baguette roll with melted swiss cheese and beef au jus for dipping |
| Pastrami & Swiss on Rye |
$7.49 |
Thin sliced new york deli style pastrami with swiss cheese, lettuce, tomato and mayo on artisian rye |
| Grilled Chicken Club |
$7.95 |
Grilled chicken breast , thin sliced turkey, bacon, cheddar, swiss, lettuce tomato and mayo on toasted artisan white bread |
| Blackened Chicken Sandwich |
$6.95 |
Grilled on the flat top with traditional creole seasonings served on a toasted costanzo roll with fresh lettuce, sliced tomato and mayo |
| Key West Grilled Fish Sandwich |
$7.49 |
Grilled on the flat-top and served on a costanzo roll with house-made chipotle aioli, tomato and lettuceblacken it for only $0.49 extra |
| Ratatouille Grilled Pimento Cheese |
$5.95 |
A generous portion of hand-made pimento cheese by ratatouille grilled on choice of artisan rustic white bread or marbled rye |
| Angus Cheddar Burger |
$6.95 |
Aged wisconsin cheddar, lettuce, tomato and mayo on a costanzo bun from NYC. Add crispy bacon for only $0.99 |
| Marks Chili Cheeseburger |
$7.95 |
Loads of house-made chili, over cheddar cheese, lettuce, tomato and mayo |
| Ratatouille Pimento Cheeseburger |
$7.95 |
Lots of hand-made pimento cheese by ratatouille lightly melted with lettuce, tomato and mayo |
| Mushroom Swiss Burger |
$7.49 |
Grilled button mushrooms, melted swiss, lettuce, tomato and mayo |
| Jalapeno Heat Burger |
$7.95 |
Aged wisconsin cheddar, sliced jalapenos, lettuce, tomato and spicy chipotle mayo |
| Barbeque Smokehouse Burger |
$7.95 |
Aged wisconsin cheddar, crisp hickory smoked bacon, sweet baby rays BBQ sauce, lettuce and tomato |
| Bacon Bleu Cheeseburger |
$7.95 |
Crisp hickory smoked bacon, chunky bleu cheese dressing, lettuce and tomato. |
| The Veggie Burger |
$6.95 |
A blend of black beans and grains topped with choice of cheese (cheddar or swiss) with lettuce, tomato and mayo on a new york costanzo roll |
| Mags Angus Sirloin |
$12.95 |
10 Ounces of hand cut angus sirloin lightly seasoned and char-grilled |
| Blackened Sirloin |
$13.95 |
A flavor explosion! Rubbed with cajun spices, seared on the flat-top, then finished over the fire |
| Angus Select Ribeye |
$18.95 |
12 oz. of select, perfectly marbled angus loin. |
| Salt and Pepper Ribeye |
$19.49 |
12 oz. of select angus served with a crust of cracked black pepper and sea salt |
| Extra Tall Cheesecake |
$5.49 |
Rich, very tall new york style cheesecake garnished with a rich raspberry sauce |
| Mississippi Mud Mug |
$3.95 |
A rich chocolate brownie baked in a mug, swirled with chocolate syrup and mallow froth |
| Mags BrownieTini |
$5.95 |
Rich and dark finished with our special liquor sauce, all hand-prepared and served in a martini glass |
| Mag's Creme Brulee |
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