| Cappuccino Soup |
$7.00 |
chef philip's whim of the day |
| Smoked Salmon Salad |
$11.00 |
assorted lettuce, orange segment, radish. citrus vinaigrette, poached salmon, haricot vert |
| Vine Ripened Tomato Farcie |
$10.00 |
organic basil pesto, boursin cheese, hawaiian vanilla bean infused olive oil, micro green |
| Belgium Endive & Frisee Salad |
$8.00 |
buttered crouton, goat cheese vinaigrette, candied pecan, pear julienne |
| Chicken Liver Terrine |
$8.00 |
cornichon, orchard bread, apricot and apple chutney, balsamic |
| Red & White Tuna Carpaccio |
$13.00 |
quail egg, pickled ginger, cucumber salad, micro green |
| The Last Foie Gras |
$15.00 |
pan-seared, vanilla flavored orange segment, country bread, port reduction, tomato fondue |
| Escargot & Potato Gnocchi |
$11.00 |
veal jus, garlic butter, mushroom, herb bread crumb |
| Casco Cod Cassis Crust |
$25.00 |
lemon vinaigrette, herb couscous cake, leek and salsify fricassee, vanilla flavored orange segment |
| Turbot Filet |
$30.00 |
artichoke bottom, brandade, herb bread crumb, garlic butter sauce, vegetable brunoise |
| Duck Breast Roulade |
$24.00 |
black cassis sauce, swiss chard, confit duck, cassoulet of bean |
| Monkfish & potato Gnocchi |
$22.00 |
garlic lemon butter, tomato fondue, persillade, calamata olive |
| Berkshire Pork Tenderloin "Grand Mere Quillec" |
$23.00 |
fingerling potato, carrot $ onion, dry plum, bay leaf jus |
| Raised Right Organic Chicken |
$21.00 |
pan seared chicken breast, lemon thyme jus, potato anna, brussels sprout, chanterelle |
| Beef Tenderloin |
$36.00 |
roasted shallot & chanterelle, roasted garlic jus, potato chip, parsnip puree |
| Veal Chop |
$32.00 |
confit apple, leek, salsify, potato anna, cognac veal jus |
| Braised Short Rib |
$23.00 |
ancho chili beef jus, celeriac mashed potato, brunoise |
