| Curried Pumpkin-Apple Bisque |
$5.00 - $7.00 |
with coconut crusted scallops, crios torrontes, argentina 2006 |
| Grilled Endive-Radicchio Salad |
$5.00 - $7.00 |
with poached apples, duck confit and blue cheese-cranberry vinaigrette, angeline pinot noir, russian river valley 2004 |
| Lobster Salad |
$6.00 - $8.00 |
with snap peas, mango, cucumber, pickled onions and ginger vinaigrette, saintsbury chardonnay, carneros 2004 |
| Three Cheese Raviolis |
$6.00 - $8.00 |
with braised beef short rib broth and fried red onion ring, chateau Labarthe merlot, france 2003 |
| Black Mussels |
$6.00 - $8.00 |
with fried cauliflower, white wine and saffron aioli, verget white burgundy, france 2004 |
| Swordfish |
$5.00 - $7.00 |
with pancetta, stewed lentils, brussel petals, bacon and balsamic, joel gott zinfandel, california |
| Roasted Monkfish |
$4.00 - $6.00 |
with fried polenta, raisin-onion-caper agrodolce and brown butter hollandaise, huges beaulieu picpoul of de pinet, france 2005 |
| Roasted Pork |
$5.00 - $7.00 |
with butternut squash spatzle, chorizo bolognese, and poached apples, hopler pinot blanc, austria 2003 |
| Grilled Strip Steak |
$6.00 - $8.00 |
with garlic potatoes, broccolini and veal sauce with 4 oz. butter-poached canadian lobster tail - add $15.00, louis martini cabernet sauvignon, napa valley, 2002 |
| Forest Mushroom Streusel |
$4.00 - $6.00 |
with goat cheese vinaigrette and fried leeks, e. guigal cotes du rhone, france 2003 |
| Selection Of Artisan Cheeses |
$4.00 |
with honeycomb and walnut bread menu available upon request per cheese |
| Pumpkin Cheesecake |
$7.00 |
with pecan caramel and brown sugar-molasses fritter, banyuls |
| Oreo-Misu |
$7.00 |
with cookies 'n cream ice cream, ruby Port |
| Trio Of Homemade Ice Creams |
$6.00 |
with cookies, torbreck |
| Port Flight |
$25.00 |
with christopher elbow chocolates, add |
