| Avgolemono |
$7.00 |
Chicken, lemon, egg, rice & dill. |
| Classic Caesar |
$6.00 - $10.00 |
Romaine, parmesan & croutons. |
| Village |
$7.00 - $11.00 |
Green beans, cucumber, tomato, feta, basil & mint. |
| Mixed Green |
$7.00 - $11.00 |
Date vinaigrette, roasted sunflower seeds, goat cheese. |
| Burger |
$11.00 |
Plapp farm organic beef, cheddar caramelized onion & bacon. |
| Smoked Turkey |
$9.00 |
Neuskes bacon, avocado & basil aioli. |
| Eggplant Caponata |
$6.00 |
Tomato, caper & olive. |
| Harissa & Citrus Marinated Olives |
$5.00 |
|
| White Bean Salad |
$4.00 |
Lemon vinaigrette, peppers, onion & dill. |
| Beets |
$7.00 |
Avocado, orange vinaigrette & grated horseradish. |
| Bruschetta |
$7.00 |
English pea puree & mint & arugula salad. |
| Crab Cakes |
$8.00 |
Fennel & shaved radish salad, tarturo sauce. |
| Chickpea Cake |
$6.00 |
Pepperonata & mint salsa verde. |
| Calamari |
$7.00 |
Sauteed with white wine & tomato sauce. |
| Meatballs |
$6.00 |
Veal, pork & ricotta w/tomato jam. |
| Octopus |
$7.00 |
Potato, gaeta olives, scallions & lemon. |
| Balsamic-Braised Short Rib |
$19.00 |
(Monday). |
| Eggplant Parmesan |
$15.00 |
(Tuesday). |
| Herb-Roasted Amish Chicken |
$17.00 |
(Wednesday). |
| Macaroni & Cheese |
$14.00 |
(Thursday). |
| Trout |
$18.00 |
Almondine, brown butter. (Friday). |
| Skirt Steak |
$19.00 |
With onion marmalade. (Saturday). |
| Baked Ziti |
$17.00 |
With chicken meatballs & mozzarella. (Sunday) |
| Mussels |
$8.00 - $15.00 |
White wine, shallots & thyme. |
| Linguine |
$15.00 |
Basil pesto, green beans, new potato. |
| Organic Salmon |
$19.00 |
Mustard crust, french lentils & spinach |
| Prosciutto & Arugula |
$15.00 |
Bechamel & parmesan. |
| Sausage |
$15.00 |
Sweet pepper, onion & Sicilian oregano. |
| Quattro Formaggi |
$13.00 |
Mozz., fontina, parmesan & provolone. |
| Wild Mushroom |
$14.00 |
Bechamel, fontina & sage. |
| Lamb Sausage |
$16.00 |
Pinn-oak lamb, eggplant, gaeta olives & rosemary. |
| Pepperoni & Sausage |
$16.00 |
Mozzarella & sicilian oregano. |
| Margherita |
$13.00 |
Tomato sauce, fresh mozzarella & torn basil. |
| Shrimp & Pineapple |
$15.00 |
Bechamel, bacon & jalepeno. |
| Ratatouille |
$13.00 |
Sweet peppers, gaeta olives, eggplant, goat cheese & basil. |
| Potato And Asparagus |
$14.00 |
Pesto, shaved red onion & goat cheese. |
| Puttanesca |
$13.00 |
Anchovies, caramelized onion, capers & gaeta olives. |
| Special Pizza Of The Week |
$14.00 |
|
| Valrhona Chocolate |
$5.00 |
Walnut brownie w/gelato. |
| Polenta Pound Cake |
$6.00 |
With peach compote & whipped cream. |
| Gelato And Sorbet |
$5.00 |
Flavors change daily. |
