| Antipasto "Charivari" |
$15.95 |
prosciutto di parma with cantaloupe melon, roasted bell peppers, anchovies, pesto marinated mozzarella. |
| Tapenade Provencale |
$7.95 |
black olive puree with roasted baguette. |
| Escargot "Black Forest" |
$11.95 |
marinated in burgundy wine, homemade seven herb butter au gratin. |
| Portobello-Transylvania |
$10.95 |
portobello mushroom stuffed with apple wood smoked bacon, spring onions, italian parsley. |
| Consomme Of Beef |
$7.50 |
with homemade strips of herb pancakes. |
| Tomato Cream Soup "Charivari" |
$6.50 |
with a dash of basil whipped cream. |
| House Salad |
$4.95 |
mixed greens, balsamic extra virgin olive oil vinaigrette. |
| Colorful Salad Bouquet |
$15.50 |
grilled scampi, salmon, tilapia filets, balsamic vinaigrette dressing. |
| Vegetarian Salad Bouquet |
$12.50 |
tomato cubes, avocado slices, fried tofu dumplings, homemade yogurt herb dressing. |
| Pasta Di Casa |
$11.50 |
homemade spaetzle, porcini mushroom sauce. |
| Taglierini A La Chitara |
$13.50 |
salmon and shrimps with a tomato basil cream sauce. |
| Bucattini Bolognese |
$9.50 |
classic italian tomato meat sauce. |
| Risotto Al Piemonteze |
$15.50 |
risotto with forest mushrooms, arugula, parmegiano. |
| Vegetable Potpourri |
$13.95 |
marinated seasonal grilled vegetables. |
| Red Snapper Al Provencale |
$28.50 |
grilled red snapper filet al provencale, fresh sauteed vegetables, rice pilaf. |
| Majestic Salmon |
$17.50 |
pan fried salmon filet, julienne vegetables, steamed potatoes, light white wine sauce. |
| Wiener Schnitzel |
$18.50 |
prk cutlet with mashed potatoes. |
| Veal "Zurich" |
$24.50 |
sauteed in a reduction of sherry wine, fresh mushrooms and herbs, homemade pasta. |
| Pollo Piccata |
$17.50 |
chicken breast sauteed with fresh mushrooms in marsala wine, capellini pasta. |
| Rib Eye "Cafe De Paris" |
$34.50 |
(dry aged over 20 days) chargrilled, roasted herb potatoes, sauteed vegetables. |
