Edamame |
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With sea salt. |
Shu Mai |
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Steamed shrimp shu mai. |
Gyoza |
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Pan fried gyoza, choose from chicken, beef or vegetable. |
Umami Dumpling |
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Homemade dumpling filled with beef, noodle and mixed vegetables. |
Shrimp & Vegetable Tempura |
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3Pcs of shrimp and 5pcs of vegetables. |
Tuna Poki |
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Ahi tuna over a bed of spring mix and chefs special sauce. |
Volcano Mussel |
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Mussels topped with spicy sauce and masago mix, then broiled. |
Tuna Tar Tar |
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Deep fried dumpling shells topped with spicy tuna and masago. |
Agidashi Tofu |
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Lightly deep fried tofu with brown sauce. |
Jalapeno Spicy Tuna |
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Spicy tuna and cream cheese inside a jalapeno shell, then deep fried. |
Oyster Shooter |
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Raw baby oyster, quail yolk, sriracha and masago in a sake base sauce. |
Soft Shell Crab |
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Tempura soft shell crab deep fried. |
Seared Tuna Tataki |
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Thinly sliced tuna and green onions withs chefs special sauce. |
Hamachi Kama |
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Broiled yellow tail collar. |
Miso |
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Soy bean paste base with seaweed, tofu and scallions. |
House Salad |
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With homemade ginger dressing. |
Seaweed Salad |
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Chuka Ika |
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Marinated squid over sliced cucumber. |
Sashimi Dinner |
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9 Pcs of assorted fish (chefs choice), 13 pcs of assorted fish (chefs choice), 17 pcs of assorted fish (chefs choice). |
Sushi Dinner |
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6 Pcs of assorted fish (chefs choice) and tuna roll, 10 pcs of assorted fish (chefs choice) and tuna roll, 14 pcs of assorted fish (chefs choice) and tuna roll. |
Sushi Sashimi Combo |
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5 Pcs sushi, 8 pcs sashimi and tuna roll, 7 pcs sushi,10 pcs sashimi and tuna roll, 10 pcs sushi, 12 pcs sashimi and tuna roll. |
Chirashi |
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Assorted sashimi served over sushi rice (soup or salad). |
Tuna-Don Or Salmon-Don |
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Sashimi served over sushi rice (soup or salad). |
Unaju |
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Bbq eel served over sushi rice (soup or salad). |
Hwe Dup Bap |
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Cubed sashimi, mixed greens, lettuce, cucumber, sesame seed and oil over rice with chogochujang. |
Veggie Lover |
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2 Pcs of Inari sushi, veggie roll and seaweed hosomaki. |
Salmon Lover |
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5 Pcs of sushi and salmon roll. |
Tuna Lover |
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5 Pcs of sushi and tuna roll. |
Yellow Tail Lover |
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5 Pcs of sushi and yellow tail roll. |
Red Snapper Lover |
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5 Pcs of sushi and red snapper roll. |
Shrimp Lover |
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5 Pcs of sushi and shrimp roll. |
Maguro |
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(Tuna). |
Sake |
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(Salmon). |
Unagi |
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(Eel). |
Izumidai |
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(Red snapper). |
Hamachi |
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(Yellow tail). |
Kani |
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(Crab). |
Ebi |
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(Shrimp). |
Saba |
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(Mackerel). |
Toro |
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(Fatty tuna). |
White Tuna |
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Tobiko |
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Tomago |
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(Sweet egg). |
Fluke |
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Ikura |
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(Salmon egg). |
Hokkigai |
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(Red surf clam). |
Amaebi |
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(Sweet shrimp). |
Taco |
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(Octopus). |
Ika |
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(Squid). |
Baby Octopus |
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Hotate |
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(Scallop). |
Uni |
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(Sea urchin). |
Dragon Roll |
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Crab, cucumber and avocado topped with eel. |
Caterpillar Roll |
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Bbq eel and cucumber topped with avocado. |
Rainbow Roll |
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Crab, cucumber and avocado topped with tuna,salmon, red snapper, white tuna and masago. |
Hawaiian Roll |
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Crab, cucumber, avocado and shiitake mushroom topped with mango, chefs sauce, sliced almonds, masago andtempura flakes. |
Lobster Roll |
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Whole tempura lobster tail, avocado and cucumber topped with masago. |
Spider Roll |
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Whole tempura soft shell crab, cucumber and avocado topped with masago. |
Samurai |
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Crab, avocado and cucumber topped with baked seafood, mixed vegetables and chefs sauce. |
Las Vegas |
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Salmon, avocado, cucumber and tempura flakes topped with cream cheese, smoked salmon and masago. |
Volcano |
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Tuna, salmon, red snapper, white tuna, crab and masago topped with spicy sauce and baked. |
Umami Umami Roll |
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Tuna, salmon, white fish, crab and masago with chefs special sauce. Choose to get it deep fried or not! |
Ninja |
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Spicy tuna, cucumber and oshinco topped with tuna, jalapeno pepper and spicy sauce. |
Sunshine |
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Crab, salmon, tuna, white tuna and masago wrapped in cucumber. |
Boom Boom |
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Crab, cucumber and avocado topped with tuna, salmon, white tuna, masago and chefs creamy sauce torched. |
The Tower |
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Not your traditional roll! Its our umami special tower. Its a layer of wild rice, crab mix, avocado and spicy tuna or spicy salmon in a form of a tower. Sits on top of all the different sauces that |
Red Dragon |
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Shrimp tempura and avocado topped with spicy tuna, crab and bonito flakes. |
Futo Maki |
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Crab, egg, masago, oshinco, kampyo and watercress. |
King Of Umami Roll |
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Crab, avocado and cucumber topped with assorted fish, chefs sauce and torched. |
Dresher Roll |
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Shrimp tempura, crab and avocado topped with assorted fish, chefs sauce and torched. |
Tiger Roll |
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Spicy crab, tempura flakes, cucumber and tuna topped with shrimp and avocado, accompanied by 4pcs of cucumber wrap roll. |
Corona |
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Spicy tuna, cucumber and tempura flakes topped with avocado, white tuna, tempura flakes and light lime flavored sauce. |
Zaya |
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Salmon, avocado and cucumber topped with creamy scallop, mushroom, crab, masago and bonito flakes. |
Umami Roll Sampler |
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Our 3 most popular rolls made into a sampler! Ninja, red dragon and the tower. |
Uramaki |
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California or philadelphia, spicy tuna, spicy salmon or eel & cucumber, spicy yellow tail, veggie or sweet potato roll, alaskan, shrimp tempura. |
Hosomaki |
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Tuna or salmon, yellow tail, avocado, asparagus, oshinco, cucumber. |
Teriyaki |
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Pan seared and topped with teriyaki sauce. served with seasoned vegetables and rice. chicken, beef, shrimp , salmon, tofu. |
Katsu |
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Panko breaded, deep fried and topped with a sweet and tangy sauce. Served with cabbage and rice. Chicken, fish, tonkatsu. |
Tempura |
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Tempura battered and deep fried. Chicken, shrimp, vegetable. |
Yaki Soba |
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Japanese flour noodle with assorted thinly sliced vegetables. Chicken, beef, seafood, vegetable. |
Kitchen Hibachi |
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Served with japanese fried rice and assorted vegetables. Chicken, beef, seafood, vegetables. |
Udon Noodles |
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Thick white noodles served in a light fish broth with assorted vegetables. Chicken, tempura, seafood, vegetables. |
Bulgogi |
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Korean style marinated meat with onions and pepper served with rice. Chicken, beef. |
Bibimbap |
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Korean dish meaning mixed meal. Served with rice, topped with assorted sauteed vegetables, fried egg and gochujang. Chicken, beef, Tofu. |
Dolsot Bibimbap |
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Same as our bibimbap above, but served in a hot stone pot. Chicken, beef, tofu. |
Chilean Sea Bass |
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9 Oz chilean sea bass in a house miso glaze served over snow peas or asparagus. |
L.A Gal-Bi |
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Korean style marinated beef short ribs over lightly sauteed onions and served with rice. |
Spicy Pork Bulgogi |
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Korean style spicy marinated thinly sliced pork with onions and peppers served with rice. |