| Ribbon Frites |
$9.00 |
shaved idaho potato, korean sweet potato, carrot, parsnip, taro root with herbs and sea salt. |
| Grilled Artichoke |
$10.00 |
grilled long stem artichoke heart, toasted baguette with saffron aioli. |
| Wild Mushrooms |
$11.00 |
oyster, shiitake, honshimeji, maitake, enoki, white truffle oil, garlic, herbs and toast. |
| Anchovy Frites |
$12.00 |
fried anchovies, citrus chilli dipping sauce. |
| Truffle Mac & Cheese |
$13.00 |
three cheeses, black truffle panko, thyme and white truffle oi. |
| Duck Confit |
$16.00 |
slow-cooked duck leg, arugula, frisee, spinach and pomegranate. with pomegranate vinaigrette and foie gras toast. |
| Foie Gras |
$24.00 |
pan-seared hudson valley foie gras, roasted seasonal fruit, brioche toast and rhubarb gelee. |
| Watermelon Salad |
$11.00 |
grilled haloumi cheese, spicy watermelon reduction, pickled watermelon rind and mint. |
| Quinoa Chopped Salad |
$12.00 |
quinoa, chickpeas, soy bean, jicama, cucumber, tomato, grapes with honey lemon vinaigrette. |
| Heirloom Tomato Salad |
$13.00 |
buffalo mozzarella, crispy papadum, basil puree, basil seed, sea salt and vincotta sauce. |
| Kobe Burger |
$16.00 |
natural grass-fed american wagyu beef, lettuce, tomato, red onion, cornichon. |
| Kobe Burger |
$1.50 |
burger add ons: kimchi, maytag blue cheese, applewood smoked bacon |
| Kobe Burger |
$1.00 |
burger add ons: avocado, aged cheddar, organic fried egg |
| Kobe Burger |
$13.00 |
burger add ons: foie gras |
| Organic Strip Loin Steak |
$26.00 |
organic grass-fed beef, roasted new potato with rosemary, roasted bone marrow, roasted garlic and peppercorn sauce. |
| Lamb Shank |
$24.00 |
braised colorado lamb shank, grilled asparagus, perilla panko crust, rice gnocchi, turnip puree with lamb jus. |
| Korean Beef Bourguignon |
$24.00 |
braised grass-fed short rib, glazed carrot, chipolini onion, shiitake mushroom, sliced smith apple, grated horseradish, crushed baked potato with garlic confit. |
| Kimchi Bouillabaisse |
$23.00 |
fisherman's stew. mussels, scallops, pollack, shrimp, fried tofu, rice gnocchi, konbu, white wine, korean chili paste and homemade kimchi. |
| Farro Mushroom Risotto |
$18.00 |
farro, red chard, wild mushrooms, parmesan cheese and white truffle oil. |
| Smoky Fettucini |
$17.00 |
handmade fettuccini, braised ham hock, baby arugula, housemade kimchi and ham hock tomato sauce. |
| Pommes Frites |
$6.00 |
french fries. hand-cut idaho potato, mediterranean sea salt and spanish smoked paprika with hickory smoked ketchup. |
| Broccoli Rabe |
$9.00 |
white so sauce, korean chilli powder, garlic, lemon juice and toasted almonds. |
| French Doughnut |
$7.00 |
made to order fresh cinnamon beignets. |
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Limonata |
$3.00 |
|
| Aranciata |
$3.00 |
|
| Volvic Water |
$3.00 |
|
| Apollinaris Sparkling Water |
$3.50 |
|
