| Dynamite Wings |
$6.00 |
made with sweet tangy sauce that carries a spicy kick, a thai twist to traditional buffalo wings |
| Celadon Summer Rolls |
$6.00 |
delicate rice paper wraps surround a delicious combination of mixed greens, tofu, sweet basil, and rice noodles. served with honey mustard and sweet & sour sauce |
| Thai Steamed Dumplings |
$5.00 |
minced chicken and vegetable dumplings served with soy vinaigrette for dipping |
| Chicken Satay |
$8.00 |
white meat chicken marinated in coconut milk and thai spices, then skewered and grilled to perfection, served with pickled cucumbers and homemade peanut sauce |
| Curry Fried Wontons |
$5.00 |
shredded chicken and potatoes, spiced with curry and wrapped in crispy wonton sheets |
| Thai Egg Rolls |
$5.00 |
crispy-fried and stuffed with cabbage, carrots shiitake mushrooms, and glass noodles |
| Som Tum |
$7.00 |
fresh julienned green papaya with cherry tomatoes, shredded carrots, green beans and roasted peanuts in our spicy thai lime dressing |
| Royal Shrimp |
$8.00 |
jumbo shrimp wrapped in crispy wontons with sweet & sour sauce |
| Chicken Larb |
$7.95 |
minced chicken flavored with mint leaves, chili and lime juice, served with wedges of crisp, sweet cabbage |
| Fried Tofu |
$6.00 |
golden triangles of crispy-fried tofu accompanied by our sweet and sour dipping sauce topped with crushed peanuts |
| Coconut Shrimp |
$8.00 |
sweet coconut-battered, crispy fried shrimp, served with dijon mustard sauce |
| Tom Yum Koong |
$9.00 |
the thais favorite soup. a hot and sour soup with shrimp, straw mushrooms, lemongrass, kaffir lime leaves, and fresh lime juice |
| Tom Yum Koong |
$8.00 |
your may substitute shrimp with chicken |
| Tom Yum Gai |
$8.00 |
your may substitute shrimp with vegetable or tofu |
| Tom Kah Gai |
$8.00 |
creamy coconut milk, chicken, lemongrass, lime juice, and thai herbs |
| Tom Kah Gai |
$9.00 |
you may substitute chicken with shrimp |
| Tom Kah Gai |
$8.00 |
you may substitute chicken with vegetable or tofu |
| Seafood Soup |
$14.00 |
shrimp, calamari, mussels, scallops and alaskan king crab legs in a lemongrass broth |
| Vegetable Soup |
$8.00 |
broccoli, cabbage, carrots, mushrooms, celery, zucchini and peas in a clear broth |
| Won Ton Soup |
$9.00 |
ground chicken and shrimp delicately wrapped in a wonton, flavored with barbecue pork, scallions and baby bok choy |
| Grilled Chicken Salad |
$9.00 |
chicken satay and sliced hard-boiled eggs on a bed of mixed greens with homemade peanut dressing |
| Spicy Beef Salad |
$9.00 |
tender slices of beef, cucumbers, tomatoes and onions, tossed with a spicy lime dressing, served on a bed of romaine |
| Spicy Shrimp Salad |
$10.00 |
grilled shrimp tossed with spicy thai herbs and pepper-roasted vinaigrette on romaine |
| Crispy Calamari Salad |
$10.00 |
fried calamari tossed with spicy thai herbs and pepper-roasted vinaigrette on romaine |
| Tofu Salad |
$8.00 |
soft tofu, romaine, mixed greens, cucumbers and tomatoes served with our house sesame dressing |
| Green Mango Salad |
$8.00 |
julienned green mango, shrimp, toasted coconut and red onion in a chili-tamarind dressing |
| Chicken Curry |
$9.00 |
a celadon favorite. yellow curry with chunked white meat chicken, potatoes, and carrots. only available with chicken |
| Red Curry |
|
sweet basil, kabocha squash, red & green peppers, in a red curry sauce. |
| Panang Curry |
|
a coconut-brown curry sauce with sweet peas and cabbage. |
| Green Curry |
|
japanese eggplant, peas, and sweet basil in a coconut-curry sauce. |
| Pineapple Curry |
|
an exotic mixture of curry, pineapple, red & green peppers, and tomatoes. |
| Garlic And Pepper |
|
sautéed onions, mushrooms and garlic sauce. |
| Chili And Mint Leaves |
|
stir-fried with bamboo shoots, red & green peppers and chili-garlic sauce. |
| Mixed Vegetables |
|
broccoli, carrots, cabbage, mushrooms, zucchini, bamboo shoots, onions and celery sautéed in a light soy sauce. |
| Cashew Nuts And Roasted Chili |
|
stir-fried with zucchini and carrots in a roasted chili sauce. |
| Prik Khing |
|
green beans in a red chili paste. |
| Ginger & Mushrooms |
|
julienned ginger, garlic, and onions, sautéed in a white wine sauce |
| Broccoli Oyster Sauce |
|
a classic dish prepared with bean sprouts. |
| Spicy Spinach |
|
quick stir-fried with mushrooms in a mildly spiced sauce. a great dish just as described. |
| Sweet Basil Eggplant |
|
sautéed eggplant, red & green peppers, and sweet basil in a garlic-black bean sauce |
| Garlic Green Beans |
|
sautéed roasted garlic and green beans. so good it needs nothing added. |
| Sweet & Sour |
|
glaze consists of our special house blend of sweet & sour sauce, prepared with bell peppers, pineapple, onions and carrots |
| Thai Fried Rice |
|
a classic with peas, carrots and egg |
| Thai Fried Rice |
$8.00 |
vegetable or tofu |
| Thai Fried Rice |
$9.00 |
shrimp |
| Thai Fried Rice |
$8.00 |
chicken or beef |
| Spicy Fried Rice |
|
chili, mint leaves, and red & green bell peppers make this an ever-popular dish |
| Spicy Fried Rice |
$8.00 |
vegetable or tofu |
| Spicy Fried Rice |
$10.00 |
shrimp |
| Spicy Fried Rice |
$9.00 |
chicken or beef |
| Crab Fried Rice |
$15.00 |
dungeness crab meat, tomatoes, onions and egg |
| Pineapple Fried Rice |
$14.00 |
crab, shrimp, chicken, cashews, pineapple, raisins and onions create this exotic favorite |
| Steamed Jasmine Rice |
$1.50 |
|
| Steamed Brown Rice |
$1.50 |
|
| Siamese Fish |
$17.00 |
crispy-fried, whole stripped bass, in a tamarind-chili sauce flavored with ginger and garlic |
| Thai Herb-Crusted Salmon |
$14.00 |
grilled filet of salmon marinated in thai herbs and spices with a touch of lime juice, served with steamed spinach |
| Crying Tiger |
$19.00 |
grilled tender angus rib-eye, served with a unique spicy thai dipping sauce |
| Thai Barbecue Chicken |
$15.00 - $9.00 |
charbroiled chicken marinated in thai herbs and coconut milk |
| Crispy Thai Lemongrass Chicken |
$10.00 |
fried, marinated chicken in thai herbs and spices |
| Supreme Duck |
$17.00 |
roasted crispy boneless duck with a honey-wine sauce and served with spinach |
| Gulf Of Siam |
$15.00 |
a combination of shrimp, scallops, calamari, and mussels in a magnificent spicy sauce |
| Curry Salmon |
$14.00 |
poached filet of salmon with curry-coconut cream, kaffir lime leaves and steamed vegetables |
| Grilled Ginger Chicken |
$10.00 |
marinated chicken breast topped with sweet ginger-soy sauce, served with steamed vegetables |
| Grilled Ginger Salmon |
$14.00 |
house blend savory teriyaki saki sauce over delicious grilled salmon filet, finished with a side of ginger and steamed vegetables |
| Barbecue Short Ribs |
$14.00 |
charbroiled beef short ribs marinated overnight in white wine, served with a side of sweet & sour sauce |
| Pad Thai |
|
a famous thai dish combining rice noodles, bean sprouts, egg, green onions, and peanuts. |
| Pad Thai |
$8.00 |
vegetable of tofu |
| Pad Thai |
$9.00 |
shrimp |
| Pad Thai |
$8.00 |
chicken or beef |
| Chicken Noodles |
$8.00 |
flat rice noodles with white meat chicken and egg |
| Spicy Noodles |
|
flat rice noodles, chili, and mint leaves |
| Spicy Noodles |
$8.00 |
vegetable or tofu |
| Spicy Noodles |
$9.00 |
shrimp |
| Spicy Noodles |
$8.00 |
chicken or beef |
| Soy Sauce Noodles |
|
flat rice noodles with broccoli and egg |
| Soy Sauce Noodles |
$8.00 |
vegetable or tofu |
| Soy Sauce Noodles |
$9.00 |
shrimp |
| Soy Sauce Noodles |
$8.00 |
chicken or beef |
| Pad Woon Sen |
$9.00 |
glass noodles stir-fried with shrimp, tomatoes, onions, bean sprouts and egg |
| Side Mixed Green Salad |
$3.95 |
romaine, mixed greens, cucumbers and carrot served with our house sesame dressing |
| Thai Peanut Sauce |
$1.00 |
|
| Thai Cucumber Salad |
$1.00 |
|
| Steamed Jasmine Rice |
$1.25 |
|
| Steamed Brown Rice |
$1.50 |
|
| Fried Bananas A' La Mode |
$6.00 |
with coconut ice cream |
| Green Tea Ice Cream |
$4.00 |
|
| Mango |
$5.00 |
with sticky rice seasonal |
| Coconut Ice Cream |
$4.00 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| 7 Up |
$1.50 |
|
| Acqua Panna (Flat) |
$2.50 |
|
| San Pellegrino (Sparkling) |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Fresh Brewed Iced Tea |
$3.50 - $2.50 |
|
| Lemonade |
$3.50 - $2.50 |
|
| Arnold Palmer |
$3.50 - $2.50 |
|
| Thai Iced Tea |
$3.50 - $2.50 |
|
| Iced Mango Green Tea |
$2.50 - $3.50 |
|
| Thai Barbecue Chicken |
$9.00 |
charbroiled half chicken marinated in thai herbs and coconut milk |
| Garlic And Pepper |
|
sauteed onions, mushrooms and garlic sauce |
| Garlic And Pepper |
$8.00 |
vegetable or tofu |
| Garlic And Pepper |
$10.00 |
shrimp |
| Garlic And Pepper |
$9.00 |
chicken or beef |
| Chili And Mint Leaves |
|
stir-fried with bamboo shoots, red & green peppers and chili-garlic sauce |
| Chili And Mint Leaves |
$8.00 |
vegetable or tofu |
| Chili And Mint Leaves |
$9.00 |
chicken or beef |
| Chili And Mint Leaves |
$10.00 |
shrimp |
| Herb Crusted Salmon |
$13.00 |
grilled filet of salmon marinated in thai herbs and spices with a touch of lime juice, served with steamed spinach |
| Chicken Curry |
$9.00 |
a celadon favorite. yellow curry with chunked white meat chicken, potatoes, and carrots |
| Grilled Ginger Chicken |
$9.00 |
marinated chicken breast topped with sweet ginger-soy sauce, served with steamed vegetables |
| Grilled Ginger Salmon |
$13.00 |
house blend savory teriyaki saki sauce over delicious grilled salmon filet, finished with a side of ginger and steamed vegetables |
| Chicken Satay |
$9.00 |
white meat chicken marinated in coconut milk and thai spices, then skewered and grilled to perfection, served with pickled cucumbers and homemade peanut sauce |
| Mixed Vegetables |
|
broccoli, carrots, cabbage, mushrooms, zucchini, bamboo shoots, onions and celery sauteed in a light soy sauce |
| Mixed Vegetables |
$8.00 |
vegetable or tofu |
| Mixed Vegetables |
$10.00 |
shrimp |
| Mixed Vegetables |
$8.00 |
chicken or beef |
| Sweet & Sour |
|
glaze consists of our special house blend of sweet & sour sauce, prepared with bell peppers, pineapple, onions and carrots |
| Sweet & Sour |
$8.00 |
vegetable or tofu |
| Sweet & Sour |
$9.00 |
shrimp |
| Sweet & Sour |
$8.00 |
chicken or beef |
