| Diver Scallops |
$14.00 |
Chipotle, garlic, shallot, tomato, cream |
| Steamed Clams |
$11.00 |
Spicy sausage, white wine, butter, herbs |
| Cheese & Company |
$11.00 |
Assorted cheeses, drysalami, onion jam, grapes |
| Kurabuta Pork Belly |
$12.00 |
5 hour braised, jalepeno grits, roasted garlic, BBQ demi-glace |
| The House |
$6.00 |
Balsamic, basil emulsion, apple, fontina, spicy candied pecans |
| Caesar |
$7.00 |
Hearts of romaine, grandpas garlic, anchovy dressing, asiago |
| Chopped |
$8.00 |
Romaine, grapes, almonds, bacon, chunky blue cheese dressing |
| Hawaiian Mahi Mahi |
$25.00 |
Meyer lemon beurre blanc, crab salad, creamy mashed potatoes |
| Seared Salmon |
$25.00 |
Dried tomato, caper relish, olive tapenade, pine nuts, roasted herb yukon golds |
| Roast Breast of Chicken |
$21.00 |
Red wine reduction, jalepeno, cheddar grits |
| Tenderloin of Beef |
$30.00 |
Ruby port demi-glace with a hint of dark chocolate, sliver of artisan blue, creamy mashed potatoes |
| 13 oz. NY Steak |
$30.00 |
Black pepper crust, brandy cream, roasted yukon golds |
| New Zealand Rack of Lamb |
$31.00 |
White wine & dijon reduction with blueberry, mint chutney, roasted yukon golds |
| Oven Roasted Double Cut Pork Chop |
$23.00 |
Roasted garlic, BBQ demi-glace, creamy mashed potatoes |
| 16 oz. Ribeye |
$30.00 |
Bacon demi-glace, sauteed mushrooms, roasted yukon golds |
| Mushroom Ravioli |
$20.00 |
Fresh herbs, chevre, fresh cream, asiago, roasted red bells, & sauteed mushrooms |
| Shrimp Scampi |
$23.00 |
Wild pacific white shrimp, angel hair, garlic, lemon, white wine, fresh herbs |
| Irish Cream Dark Chocolate Mousse |
$8.00 |
Belgian callebaut, hint of carolans |
| Creme Brule |
$8.00 |
Tahitian vanilla bean, hint of high west rye |
| Traditional Cheesecake |
$8.00 |
Chilled mixed berry soup, creme anglaise |
| Mocha Meringue Cake |
$8.00 |
Chocolate ganache, almond meringue, hint of coffee |
