| Artichoke Soup |
|
|
| Salad Of Asparagus |
|
New potato and leeks in mustard vinaigrette |
| Fried Soft Shell Crabs |
|
Served with lemon caper aioli |
| Pesto And Four Cheese Pizza |
|
|
| Steak Tartare |
|
Served with red pepper ketchup and sourdough toasts |
| Goat Cheese Ravioli |
|
Served with tomato coulis |
| Pan Roasted Halibut |
|
Served with zucchini ribbons, creme fraiche and preserved lemons |
| Shad Roe |
|
Served with parmesan polenta, broccoli rabe and bacon, tomato relish |
| Grilled Veal Chop |
|
Served with morel risotto and merlot sauce |
| Leg Of Lamb |
|
Served with artichokes, fava beans and basil butter |
| Linguini With Garlic And Oil |
|
|
| Fennel Rubbed Poussin |
|
Served with spinach, mashed potatoes and pan gravy |
| Lemon Tart |
|
|
| Raspberry Brown Butter Tart |
|
|
| Late Harvest Reisling Ice Cream |
|
|
| Mango Sorbet |
|
|
| Profiteroles Au Chocolat |
|
|
| Vicchysoise |
|
|
| Watermelon With Shaved Red Onion |
|
Cracked pepper, toasted pinenuts and balsamic syrup |
| Pizza With Goat Cheese And Baby Lettuces |
|
|
| Heirloom Tomato Bruschetta |
|
|
| Proscuitto Di Parma And Melon |
|
Served with parmigiano -reggiano |
| Salmon Carpaccio With Citrus Salad |
|
|
| Linguine With Littleneck Clams In Garlic |
|
Olive oil and white wine |
| Pan Seared Grouper |
|
Served with potato salad and black olive vinaigrette |
| Grilled Chicken |
|
Served with spinach, fennel and mushroom salad |
| Dry Rubbed Ribeye |
|
Served with grilled vidalia onion salad and worcestershire vinaigrette |
| Roast Pork Chop |
|
Served with gorgonzola, roasted potatoes and swiss chard |
| Seafood Steampot |
|
Served with tomatoes, fennel and grilled tuscan toast |
| Mint Chocolate Chip Ice Cream |
|
|
| Strawberry Mascarpone Tart |
|
|
| Chocolate Pot De Creme |
|
|
| Blueberry Crostata |
|
|
| Panna Cotta |
|
|
| Roasted Butternut Squash Soup |
|
Served with cinnamon toasts |
| Apple, Beet and Walnut Salad |
|
Served with gorgonzola and sherry mustard vinaigrette |
| Wild Mushroom Pizza |
|
|
| Chicken Liver Pate |
|
Served with brandy and bacon, toast points, cornichons and orange marmalade |
| Tuna Confit |
|
Served with gaufrette potatoes and tapenade |
| Handmade Potato Gnocchi |
|
Served with sage cream |
| Rigatoni With White Beans |
|
Garlic, kale and parmesan broth |
| Steak Au Poivre |
|
Served with spinach and pommes frites |
| Seared Sea Scallops |
|
Served with mashed potatoes and porcini cream sauce |
| Braised Lamb Shank |
|
Served with soft polenta, escarole and tomato rosemary broth |
| Roasted Half Chicken |
|
Served with bread stuffing and pan gravy |
| Grilled Escolar With Braised Red Lentils |
|
|
| Gingerbread Cake With Lemon Curd |
|
|
| Pumpkin Brioche Bread Pudding |
|
|
| Butterscotch Ice Cream |
|
|
| Apricot Sorbet |
|
|
| Chocolate Souffle Torte |
|
|
| Shrimp Bisque |
|
|
| Salad Of Grilled Pears |
|
Spiced pecans and gorgonzola with white balsamic vinaigrette |
| Pizza With Bacon |
|
Onion, spinach and goat cheese |
| Wild Mushroom Ragout On Toasted Brioche |
|
|
| Steamed Maine Mussels |
|
Served with pesto and pernod |
| Duck Rillettes |
|
|
| Spaghetti Bolognese |
|
|
| Braised Short Ribs |
|
Served with mashed potatoes |
| Pan Roasted Skate |
|
Served with spinach, mashed potatoes and brown butter |
| Bourride |
|
|
| Coq Au Vin |
|
|
| Roast Magret Duck |
|
Served with grape compote, wild rice pudding and haricots verts |
| Hot Chocolate Ice Cream |
|
|
| Creme Brulee |
|
|
| Chocolate Truffle Torte |
|
|
| Blood Orange Sorbet |
|
|
| Pear Tarte Tatin |
|
|
