| duck confit spring roll |
$6.00 |
spiced duck confit, curry aioli, seasoned edamame garnish |
| crab saffron fondue |
$8.00 |
crab meat, saffron, brie, cream cheese, garlic toast points |
| roasted sweet potato |
$9.00 |
parsnip risotto, crème fraiche |
| tuna tartare |
$10.00 |
sesame dressing, housemade crisps |
| crispy calamari |
$10.00 |
jalapenos, crisp shallot, dried chilies, tart apple-ponzu sauce |
| beef skewers |
$10.00 |
grilled grass fed beef, pineapple-ginger dipping sauce |
| stripe bass |
$11.00 |
miso glaze, mixed greens salad |
| short rib ravioli |
$12.00 |
ricotta, sauteed spinach, tarragon broth |
| prosciutto wrapped prawns |
$12.00 |
herb and garlic stuffing, apple reduction |
| ale steamed mussels |
$12.00 |
hoppy ale, lemon, chilies, fresh herbs |
| butternut squash veloute |
$8.00 |
roasted chestnut, sage, toasted garlic |
| lobster bisque |
$10.00 |
diced lobster meat, lemon, parsley |
| arugula salad |
$8.00 |
wild arugula, parmesan, sea salt, lemon, estate olive oil |
| seafood salad |
$12.00 |
scallop, crab, shrimp, mixed greens, honey-lime dressing |
| wild mushroom-barley salad |
$10.00 |
wild mushrooms, toasted brie, celery root, sherry-bacon vinaigrette |
| grilled chicken salad |
$10.00 |
grilled chicken breast, lemon-soy marinade, romaine hearts, frisee, radicchio, goat cheese, white balsamic vinaigrette |
| chopped house salad |
$9.00 |
romaine hearts, spinach, cucumber, tomato, grilled onion, lardon, roasted garlic-parmesan dressing |
| bistro burger |
$12.00 |
certified black angus beef, applewood smoked bacon, smoked cheddar, dijon aioli |
| amish chicken sandwich |
$11.00 |
amish chicken breast, tomato, wilted spinach-parmesan fondue |
| salmon |
$22.00 |
turbinado glaze, braised frisee, wild mushrooms, pine nuts |
| sauteed trout |
$22.00 |
truffle polenta, root vegetable hash, arugula, balsamic brown butter, capers |
| mediterranean sea bass |
$24.00 |
grilled eggplant, grilled zucchini, roasted red pepper, balsamic glaze, bulgur wheat salad |
| amish chicken breast |
$19.00 |
truffle gnocchi, wild mushrooms, poached egg, parmesan-chili broth |
| muscovy duck breast |
$24.00 |
parsnip risotto, sauteed garlic spinach, juniper sauce |
| pork chop |
$20.00 |
cranberry stuffing, apple chutney, roasted fingerling potato, sauteed rapini |
| lamb chop |
$24.00 |
raspberry reduction, barley risotto, wilted spinach |
| pork belly |
$20.00 |
smoky chestnut-sweet potato puree, apple kraut, swiss chard, spicy pork jus |
| short rib |
$22.00 |
potato gallette, baby carrots, cauliflower puree, red wine demi-glace |
| 58 steak frites |
$26.00 |
grass-fed rib-eye, truffle frites, bearnaise butter, squash medley |
| grass-fed beef tenderloin |
$29.00 |
red wine-parmesan risotto, braised tuscan kale, endive marmalade, sauce bordelaise |
| seafood pasta |
$18.00 |
mussel, scallop, shrimp, white wine, garlic |
| wild boar pasta |
$17.00 |
wild boar, italian sausage, rapini, tomato, basil, pecorino cheese |
| country-fried eggplant |
$16.00 |
roasted root vegetables, goat cheese, pomadora sauce, lemon-herb salad |
| farmerie 58 oyster shooter |
$5.00 |
oyster, quail egg, cucumber, tequila shooter sauce |
| southwestern ceviche |
$6.00 |
whitefish, corn, red and green bell peppers, shaved onion, cilantro, lime, lemon |
| seaweed salad |
$6.00 |
seaweed, wakame, cucumber, sesame dressing |
| hamachi carpaccio |
$12.00 |
sliced raw yellowtail, mango, cilantro, sesame chili oil |
| oysters on the half shell |
$12.00 |
one each of four oyster varieties, selected daily by our chef accompanied with classic mignonette, citrus jalapeno salsa, & tarragon marinated tomatoes |
| oceans bounty maki |
$12.00 |
lobster, salmon, shrimp, avocado, tempura crunch, cilantro, spicy mayo |
| crazy maki |
$12.00 |
salmon, jalapeno, spicy mayo, wrapped in shrimp, avocado, fried ginger |
| flaming maki |
$13.00 |
salmon, avocado, baked spicy mayo crust |
| dragon maki |
$10.00 |
eel, tempura crunch, wrapped in avocado, eel sauce |
| red dragon maki |
$12.00 |
salmon, avocado, spicy mayo, wrapped in tuna |
| chef's roll |
$12.00 |
tempura shrimp, cucumber, spicy mayo, wrapped in tuna, ginger dressing |
| tochigi roll |
$13.00 |
tuna, spicy mayo, wrapped in mango, avocado, sweet sauce |
| new york maki |
$12.00 |
tuna, spicy mayo, tempura crunch, avocado, japanese mint, cucumber, lettuce, fish eggs |
| imperial roll |
$12.00 |
salmon, thai basil, mint, avocado, lettuce, cucumber, tempura crunch, hoisin sauce, pink soy paper |
| ishido roll |
$12.00 |
tempura asparagus, lemongrass sauce, wrapped in marinated lobster |
| honey roll |
$12.00 |
white tuna, cucumber, wrapped in tempura crunch, sesame honey sauce |
| mexican maki |
$10.00 |
yellow tail, avocado, jalapeno, cilantro, spicy mayo |
| king crab california roll |
$8.00 |
king crab, avocado, asparagus, cucumber |
| veggie maki |
$8.00 |
cucumber, avocado, asparagus, japanese radish |
| Sashimi Combination |
$16.00 |
2 tuna sashimi, 2 yellowtail sashimi, 2 salmon sashimi |
| Sushi Combination |
$18.00 |
tuna nigiri, salmon nigiri, shrimp nigiri, eel nigiri, spider roll |
| spider roll |
$8.00 |
|
| shrimp tempura roll |
$7.00 |
|
| spicy scallop roll |
$7.00 |
|
| yellow tail roll |
$7.00 |
|
| spicy tuna roll |
$7.00 |
|
| salmon roll |
$6.00 |
|
| tuna roll |
$6.00 |
|
| california roll |
$5.00 |
|
| shiro fatty |
$5.00 |
white tuna |
| kani |
$4.00 |
king crab |
| hamachi |
$3.00 |
yellow tail |
| maguro |
$3.00 |
tuna |
| namesake |
$3.00 |
salmon |
| ebi |
$3.00 |
shrimp |
| hotategai |
$3.00 |
scallop |
| ikura |
$3.00 |
salmon roe |
| lemon-mascarpone semifreddo |
$5.00 |
lemon-mascarpone semifreddo |
| white chocolate bread pudding |
$6.00 |
roasted quince, caramel popcorn, vanilla anglaise |
| pear upside down cake |
$6.00 |
key lime ice cream, salted caramel, crushed meringue |
| ginger creme brulee |
$6.00 |
peach-passion fruit puree, fresh berry salad |
| apple pie |
$7.00 |
roasted heirloom apples, candy apple ice cream, peanut brittle, pate sucre |
| sour cherry pain pardu |
$7.00 |
door county cherries, brioche, hazelnut ice cream, cracked hazelnuts |
| chocolate tart |
$8.00 |
chocolate ice cream, chocolate-black pepper creme fraiche, espresso sauce |
