| Todays Raw Bar Selection * |
|
with chefs accompaniments. wine suggestion # 10-13 |
| Marinated Beet Salad |
$14.00 |
with fines herbs, hazelnuts and boucheron goat cheese. wine suggestion #14-16 |
| Sabayon Of French White Asparagus |
$22.00 |
with porcini mushrooms, poached hen egg, & balsamic brown butter wine suggestion #14-16 |
| Yellowtail Hamachi Tartare |
$19.00 |
with crispy taro, ginger, scallions, & green apple wasabi granite wine suggestion #22-24 |
| Braised Spanish Octopus |
$19.00 |
with chorizo, fork-crushed potatoes, & espalette pepper broth wine suggestion #22-24 |
| Stone Crab & Avocado Salad |
$21.00 |
with lime radish, coriander, & gazpacho gelee wine suggestion #25-27 |
| New Zealand Langoustines |
$21.00 |
with green papaya, champagne mango, & tamarind glaze wine suggestion #22-24 |
| Spring Pea Soup |
$16.00 |
with morel custard, smoked ham, & parmesan tuile wine suggestions #25-27 |
| Duo Of Hudson Valley Foie Gras |
$23.00 |
with rhubarb, elderflower, & muscat gelee wine suggestion #28-31 |
| Fermin Iberian Ham |
$32.00 |
with tomato crostini, pickled ramps, & dried olives wine suggestion #35-37 |
| Ricotta Cavatelli |
$18.00 - $28.00 |
with wild mushrooms, parmesan, & black truffle wine suggestion #35-3 |
| Duck Confit Salad |
$18.00 |
with frisee, smoked bacon, soft duck egg, & truffle vinaigrette wine suggestion #35-37 |
| Fonduta Tortelini |
$18.00 |
with 12-hour short rib, aromatic vegetables, & parmesan broth wine suggestion #49-53 |
| Rhode Island Black Sea Bass Tasting |
$36.00 |
with dried niçoise olives, eggplant tapenade, spinach, & artichoke provençal wine suggestion #14-16 |
| Rice-Crusted Atlantic Halibut |
$36.00 |
with eggplant puree, bok choy, hon shimeji mushrooms, & sweet & sour bonito broth wine suggestion #17-21 |
| Paupiette Of Dover Sole & Shrimp |
|
with english pea risotto, tomato confit, & sauce americaine wine suggestion #22-24 |
| Maine Sea Scallops |
$36.00 |
with roasted asparagus, morel creme, & perigoux sauce wine suggestion #17-21 |
| Roasted Giannone Chicken |
$29.00 |
with parisienne gnocchi, snap peas, & trumpet mushroom madeira jus wine suggestion #35-37 |
| Roasted Colorado Lamb Loin |
$39.00 |
with braised lamb collar, fava beans, baby spinach, & farro wine suggestion #36-37 |
| Assiette Of Marcho Farms Veal |
$39.00 |
with potato mushroom gratin, asparagus variations, & cipollini onions wine suggestion #42-44 |
| Black Angus Beef Duo |
$40.00 |
with potato puree, glazed baby carrots, bone marrow flan, & bordelaise sauce wine suggestion #45-48 |
| Roasted Jurgielewicz Duck |
$38.00 |
puy lentils, ginger bok choy, crispy aromatic vegetables, & peking jus wine suggestion #36-38 |
| Roasted Suckling Pig |
$39.00 |
with anson mills grits, smoked ham hock sauce, & celery root coleslaw wine suggestion #49-53 |
| Three Cheeses |
$16.00 |
|
| Six Cheeses |
$26.00 |
|
| Five Or Seven Course Chef Tasting Menu Available |
|
|
| Sticky Toffee Pudding |
$10.75 |
with vanilla-roasted pineapple & rum currant ice cream |
| Toasted Coconut Soufflé |
$11.75 |
with mango ice cream, & caramel sauce |
| Vanilla Bean Cheesecake |
$10.75 |
with ginger-poached rhubarb, caramel ginger crumble & rhubarb sorbet |
| Pistachio Crème Brulee |
$10.75 |
with orange beignets, & blackberry coulis |
| Chocolate Caramel Pecan Tart |
$10.75 |
with crispy banana crepe, & salted caramel ice cream |
| Tres Leches Cake |
$10.75 |
with lime curd, cashew brittle, & passion fruit banana sorbet |
| Boulevard St. Germain |
$11.00 |
with st. germain, beefeater gin, & tonic water |
| Troquet 75 |
$12.00 |
with tanqueray, lemon juice, simple syrup, & champagne |
| Moscow Mule |
$12.00 |
with vodka, lime juice, & ginger beer |
| Velo Rouge |
$12.00 |
with bourbon, cointreau, & blood orange juice |
| Passage Du Gois |
$12.00 |
with gin, green chartreuse, lime juice, & fresh basil |
| Heineken |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Sam Adams Lager |
$5.00 |
|
| Sierra Nevada Pale Ale |
$6.50 |
|
| Anchor Steam |
$6.50 |
|
| Pilsner Urquell |
$6.50 |
|
| Spaten Lager |
$6.50 |
|
| Schneider Weisse-Hefe Weizen |
$9.00 |
|
| Schneider Weisse-Hopfen Weisse |
$9.00 |
|
| Schneider Aventinus Wheat Double Bock |
$10.00 |
|
| Allagash White |
$8.00 |
|
| Orval Trappist Ale |
$12.00 |
|
| Chimay Grand Reserve Bleu |
$9.00 |
|
| Duvel |
$9.00 |
|
| Saison Dupont |
$9.00 |
|
| Corsendonk Pale Ale |
$9.00 |
|
| Corsendonk Brown Ale |
$9.00 |
|
| Westmalle Trappist Tripel Ale |
$12.00 |
|
| Fuller's London Porter |
$6.50 |
|
| Samuel Smith Nut Brown Ale |
$7.00 |
|
| Samuel Smith Oatmeal Stout |
$7.00 |
|
| #10. Schramsberg Blanc De Blanc |
$7.25 - $14.50 |
2006, california |
| #11. Veuve Clicquot Brut |
$17.50 - $8.75 |
mv, france |
| #12. Ruinart Brut Rosé |
$22.50 - $11.25 |
mv, france |
| #13. Krug Grande Cuveé Brut |
$39.50 - $19.25 |
mv, france |
| #14. Blondeau Sauvignon Blanc |
$7.50 - $3.75 |
2009, france |
| #15. Wilson Daniels Sauvignon Blanc |
$9.50 - $4.75 |
2010, california |
| #16. Momo Sauvignon Blanc |
$5.75 - $11.50 |
2009, new zealand |
| #16. Momo Sauvignon Blanc |
$14.25 |
|
| #17. Clos Lachance Chardonnay |
$4.75 - $9.50 |
2009, california |
| #18. Glen Carlou Chardonnay |
$9.50 - $4.75 |
2009, south africa |
| #19. Domaine Brunet Chardonnay |
$4.75 - $9.50 |
2010, france |
| #20. V. Auvigue, St. Veran Chardonnay |
$11.50 - $5.75 |
2009, france |
| #21. Grand Cru Chardonnay |
$14.50 - $7.25 |
2009, california |
| #21. Grand Cru Chardonnay |
$27.25 |
|
| #22. Dr. Loosen Ürziger Würzgarten Riesling Kabinett |
$6.75 - $13.50 |
2010, germany |
| #23. Dr. Loosen Ürziger Würzgarten Riesling Spätlese |
$8.75 - $17.50 |
2009, germany |
| #24. Dr. Loosen Ürziger Würzgarten Riesling Auslese |
$9.75 - $19.50 |
2010, germany |
| #24. Dr. Loosen Ürziger Würzgarten Riesling Auslese |
$25.25 |
|
| #25. Baumard Savennieres |
$13.50 - $6.75 |
2008, france |
| #26. Wolf Pinot Gris |
$11.50 - $5.75 |
2009, washington |
| #27. Ceretto Arneis |
$4.75 - $9.50 |
2009, italy |
| #28. Royal Tokaji Mad Cuveé |
$17.50 - $8.75 |
2008, hungary |
| #29. Chateau Bel-Air Sauternes |
$15.50 - $7.75 |
2008, france |
| #30. Chateau D'yquem Sauternes |
$34.50 - $69.00 |
2004, france |
| #31. Batasiolo Moscato D'Asti |
$3.75 - $7.50 |
2009, italy |
| #35. Domaine Brunet Pinot Noir |
$9.50 - $4.75 |
2010, france |
| #36. Gainey Pinot Noir |
$13.50 - $6.75 |
2008, california |
| #37. Ponzi Pinot Noir |
$7.75 - $15.50 |
2009, oregon |
| #37. Ponzi Pinot Noir |
$19.25 |
|
| #38. Ascheri Barbera D'Alba |
$9.50 - $4.75 |
2009, italy |
| #39. Toscolo Chianti |
$9.50 - $4.75 |
2010, italy |
| #40. Coltibuono Super Tuscan |
$9.50 - $4.75 |
2009, italy |
| #41. Santa Anastasia Nero D'Avola |
$9.50 - $4.75 |
2007, italy |
| #41. Santa Anastasia Nero D'Avola |
$19.00 |
|
| #42. Raymond Merlot |
$6.75 - $13.50 |
2007, california |
| #43. Gainey Merlot |
$13.50 - $6.75 |
2007, california |
| #44. Pascual Toso Malbec |
$13.50 - $6.75 |
2010, argentina |
| #44. Pascual Toso Malbec |
$20.25 |
|
| #45. Grand Cru Cabernet Sauvignon |
$4.75 - $9.50 |
2009, california |
| #46. Peter Lehman Cabernet Sauvignon |
$11.50 - $5.75 |
2008, australia |
| #47. Hess Cabernet Sauvignon |
$13.50 - $6.75 |
2009, california |
| #48. Roth Cabernet Sauvignon |
$19.50 - $9.75 |
2008, california |
| #48. Roth Cabernet Sauvignon |
$27.00 |
|
| #49. Artezin Zinfandel |
$10.50 - $5.25 |
2009, california |
| #50. Pillar Box Reserve Shiraz |
$6.75 - $13.50 |
2008, australia |
| #51. Volver Tempranillo |
$13.50 - $6.75 |
2009, spain |
| #52. Tres Picos Grenache |
$11.50 - $5.75 |
2009, spain |
| #53. Guigal Cotes Du Rhone |
$4.75 - $9.50 |
2007, france |
| #54. Warre'S Port Late Bottled |
$15.50 - $7.75 |
2000, portugal |
| #55. Dow'S 10 Year Old Tawny |
$17.50 - $8.75 |
mv, portugal |
| #56. Warre'S Port |
$19.75 - $39.50 |
1985, portugal |
| #57. Alvear Pedro Ximenez |
$11.75 - $23.50 |
1927, portugal |
