| Crispy Calamari |
$8.25 |
lightly breaded and fried, with lemon and spicy latin sauce |
| Crab Cakes |
$8.25 |
a delicate blend of crabmeat and seasonings served with a chipotle rémoulade |
| Platanos Maduros Fritos |
$6.50 |
fried sweet plantains with black bean dip. |
| Stepback Callaloo |
$5.75 |
braised collard greens, red chard, okra, and garlic. |
| Yucatan Corn and Black Bean Cakes |
$6.95 |
served with lime sour cream and salsa. |
| Mambo Skewers |
$6.95 |
grilled vegetables with spicy peanut-coconut sauce. |
| Coconut Shrimp |
$8.75 |
served with a tangy berry coulis |
| Saltcod and Potato Croquettes |
$5.95 |
served with french ""sauce chien."" |
| Island Sampler |
$8.25 |
saltcod-potato croquettes, mambo skewer, and yucatan corn and black bean cake |
| Soup Du Jour |
$5.00 |
|
| Tropix Salad |
$5.50 |
red leaf lettuce and baby spring greens, tossed in a light, fruity vinaigrette with shredded carrot, red cabbage, tomato, and english cucumber |
| Tropix Salad |
$12.50 |
with grilled blackened shrimp |
| Caesar Salad |
$7.95 |
crisp whole leaves of romaine lettuce in a classic garlic-anchovy dressing, topped with croutons and freshly grated parmesan cheese |
| Caesar Salad |
$12.50 |
with jerk chicken |
| Mango Chicken |
$12.50 |
grilled jerk chicken and sweet mango on top of a mixed green salad with our citrus-herb vinaigrette |
| Tropical Waldorf |
$7.95 |
lettuce, apples, pecans, cranraisins & coconut dressing |
| Tropical Waldorf |
$14.50 |
with blackened salmon |
| Red Fries |
$3.75 |
|
| Mashed Sweets |
$3.75 |
|
| Chipotle Mashers |
$3.75 |
|
| Jerk Tofu |
$3.75 |
|
| Puerto Rican Cabbage Salad |
$2.95 |
|
| Jamaican Jerk Chicken |
$14.25 |
tender grilled boneless breast of chicken seasoned with fresh thyme, scotch bonnet chiles, garlic, scallions, and caribbean spice. served with rice, beans, vegetables, and salsa |
| Drunken Chicken |
$14.75 |
grilled boneless chicken breast marinated in rum, white wine, garlic, and herbs. served with mashed sweets, vegetables, and spiced yogurt |
| Eggplant and Mushroom Curry |
$12.95 |
eggplant, button mushrooms, sweet peas, and chiles simmered in savory curry. served with rice, plantains, and cucumber raita |
| Eggplant and Mushroom Curry |
$15.95 |
with shrimp |
| Stuffed Peppers |
$12.95 |
jumbo sweet peppers stuffed with rice, tofu, and vegetables in a light tomato herb sauce |
| Jamaican Curried Goat |
$15.95 |
tender and succulent, served on the bone over rice. |
| Chicken Curry |
$13.95 |
island-style, rich in curry and coconut flavors, served with rice |
| Poppa Rigoberto's Mango Pork |
$14.95 |
grilled center-cut pork loin with mango glaze, braised greens, and chipotle mashed potatoes |
| Bistec De Palomilla |
$15.95 |
tender marinated top sirloin steak, pounded thin (cuban-style), grilled, and served with garlic-parsley sauce, black beans, rice, and fried sweet plantains |
| Cajun Gumbo |
$13.95 |
deeply flavored, this traditional filé gumbo features chicken and andouille sausage over rice |
| Jerk Salmon |
$15.95 |
grilled salmon filet, seasoned with jerk rub, chipotle mashers, sauteed greens and mango buerre blanc |
| Calypso Shrimp |
$15.95 |
shrimp, pineapple, and onion skewers with spicy rum and coconut sauce. served over rice |
| Spicy Seafood Jambalaya |
$14.95 |
cajun-style ""paella"" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings |
| Seafood of The Day |
|
the chef's special. |
| Bread Pudding of The Day |
|
moist, rich, heavenly |
| Key Lime Pie |
|
tart and sweet |
| Sweet Plantains and Vanilla Gelato |
|
caramelized ripe plantains and whipped cream |
| Chocolate-amaretto Crème Brûlée |
|
rich, creamy french-style custard |
| Gelato or Sorbet |
|
handmade from caffe classico gelato |
| Coconut Flan |
|
our tropical version of this spanish classic. |
