| Chef's Soup Of The Day |
$4.50 |
|
| Tomato Basil Bisque |
$5.00 |
|
| Soup And Salad |
$7.00 |
a bowl of your choice of the house soup or soup du jour with our house side salad |
| Mozzarella Moons |
$7.00 |
lightly breaded and deep fried and served with our marinara sauce |
| Antipasti Platter |
$10.00 |
genoa salami, cappicola, prosciutto , fresh mozzarella, artichoke hearts, kalamata olives, marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil |
| Half Dozen Blue Devil Wings |
$5.50 |
chicken wings deep fried and then dipped in your choice of mild, hot or nuclear sauce served with blue cheese or ranch dressing |
| House Side Salad |
$4.00 |
baby mixed greens cherry tomatoes, cucumbers, kalamata olives, sweet red onion, croutons and beans sprouts |
| Caesar Salad |
$8.00 |
tossed with traditional caesar dressing croutons and pecorino cheese |
| Caesar Salad |
$11.00 |
add grilled, sliced chicken breast |
| Caesar Salad |
$13.00 |
grilled salmon |
| Caesar Salad |
$13.00 |
grilled steak |
| Caesar Salad |
$14.00 |
shrimp |
| Spinach Salad |
$9.00 |
with roasted roma tomatoes and goat cheese topped with a sweet vidalia onion dressing |
| Chef's Salad |
$11.00 |
garden greens with ham, turkey, cheese and all the fixings |
| Pecan Chicken Salad Plate |
$12.00 |
with sliced fruit and berries in season, cottage cheese, drizzled with yogurt dressing |
| Grilled Baby Endive Salad |
$7.00 |
seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing, garnished with a crostini and sweet potato strings |
| Duck Confit |
$8.00 |
slow cooked duck shredded and tossed with arugula, julienne carrots, haricots, cherry tomatoes and marinated boratane onions |
| Roman Style Pizza |
$12.00 - $9.00 |
hand made crust with your choice of two favorite toppings; mushrooms, peppers, onions, pepperoni, sausage, ham, pineapple, pesto, mozzarella, black olives |
| Open Faced Steak Sandwich |
$9.00 |
london broil grilled to your liking sliced thin and served on crusty french bread with mushroom gravy |
| North Carolina Style B B Q |
$8.00 |
slowly cooked pork with our own carolina tomato based bbq sauce on a soft bun with slaw |
| Crab Cake Sandwich |
$12.00 |
maryland style on a kaiser with remoulade |
| Smoked Chicken Caesar Wrap |
$9.00 |
smoked chicken sliced thin and wrapped with romaine, caesar dressing and pecorino cheese in a tomato basil tortilla wrap |
| Turkey Melt |
$9.00 |
our house specialty smoked turkey with our house slaw, thousand island dressing and swiss cheese on thick slices of grilled sourdough bread |
| Grilled Reuben |
$10.00 |
corned beef piled high with melted swiss cheese, sauerkraut and thousand island dressing |
| The Varsity Burger |
$9.50 |
8 ounces of beef char- grilled medium well, grilled onions, lettuce, tomato and a sill pickle spear choose from swiss american cheddar and provolone cheese |
| Vegan Burger |
$8.00 |
a spicy black bean and vegetable burger on a kaiser with baby greens, tomatoes and sweet onion, you may substitute melon for fries |
| Grilled Chicken Sandwich |
$9.00 |
a chicken breast marinated then grilled served on sourdough bread with baby filed greens caramelized onion and roasted garlic aioli add cheese if you like |
| Grilled Salmon Linguine |
$13.00 |
grilled salmon on bed of sundried tomato linguine baby spinach and finished with artichoke butter |
| Lasagna Bolognese |
$9.00 |
a classic dish made with very thin layers of homemade pasta veal ragu and cheese béchamel |
| Fusilli Vegetable Primavera |
$10.00 |
fresh garden vegetables sauteed with garlic and white wine and tossed with fusilli pasta and finished with pecorino cheese |
| Fusilli Vegetable Primavera |
$13.00 |
add a grilled chicken breast |
| Ravioli Arabiata With Seared Chicken |
$12.75 |
pasta pillows of cheese tossed in sauteed tomatoes, capers, kalamata olives, peppers, onions and finished with white wine, topped with a pan seared breast of chicken |
| Seafood Penne |
$12.00 |
diver scallops, tender shrimp and langostinos gently sauteed and tossed in a tomato- basil cream sauce finished with parmesan cheese |
| Chef's Soup Of The Day |
$4.50 |
tomato basil bisque |
| House Side Salad |
$5.00 |
baby mixed greens, cherry tomatoes, cucumbers, kalamata olives, sweet red onions, croutons and bean sprouts |
| House Side Caesar |
$4.00 |
crisp romaine made the traditional way topped with sweet onion and herbed croutons |
| Grilled Baby Endive Salad |
$5.00 |
seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing garnished with a crostini and sweet |
| Potato Strings |
$7.00 |
dressing gorgonzola cheese, buttermilk ranch, tomato basil, parmesan, peppercorn, raspberry, vinaigrette, balsamic vinaigrette, sweet vidalia onions |
| Spinach Salad |
$9.00 |
with roasted roma tomatoes and goat cheese topped with a sweet vidalia onions dressing |
| Shrimp Caesar |
$14.00 |
a large salad of crisp romaine, tender shrimp tossed with caesar dressing and a parmesan crisp |
| California Chicken Salad |
$12.00 |
garden greens with roma tomato, cucumbers and finished with sliced grilled seasoned chicken breast chopped pecans and raspberry vinaigrette |
| Antipasti Platter |
$10.00 |
genoa salami cappicola prosciutto fresh mozzarella, artichoke hearts kalamata olives marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil |
| Mediterranean Dip Platter |
$12.00 |
a trio of lobster carb spinach artichoke and hummus dips served with lavosh, grilled batard and crackers |
| Bruschetta |
$8.00 |
rustic bread with three spicy tapenades, roasted tomato, kalamata olive and roasted sweet red pepper |
| Chilled Shrimp Cocktail |
$9.00 |
chilled shrimp served with shaved fennel and orange salad with a citrus scented tomato horseradish relish |
| Pan Seared Scallops |
$13.00 |
diver scallops with braised fennel and drizzled with white truffle oil |
| Duck Confit |
$8.00 |
slow cooked duck shredded and toasted with arugula julienne carrots haricot verts, cherry tomatoes and marinated boratane onions |
| Crab Cake New Orleans |
$11.00 |
a crab cake traditional new orleans style served on a bed of corn macaque choux topped with an onion haystack |
| Caprese Salad |
$9.00 |
fresh mozzarella with broiled chilled tomato avocado finished with cilantro and pesto |
| Lasagna Bolognese |
$16.00 |
classic dish made with very thin layers of home made pasta veal ragu and cheese bechamel |
| Linguine Tossed With Veal Bolognese |
$15.00 |
pasta tossed in a veal bolognese prepared with vine tomatoes, roasted garlic italian sausage and finished with pecorino fresh oregano |
| Seafood Penne Alla Vodka Cream |
$25.00 |
diver scallops, tender shrimp and langostinos gently sauteed and tossed with a vodka cream sauce finished with parmesan cheese |
| Chicken Penne |
$17.00 |
grilled chicken on a bed of penne tossed with sauteed broccoli, roasted peppers and finished with a garlic butter white wine sauce (olive oil may be substituted for butter as a healthy alternative) |
| Spinach Walnut Ravioli With Smoked Chicken |
$21.00 |
tossed with roasted apples and cranberries, a delicate apple brandy creamy sauce and topped with hickory smoked chicken |
| Grilled Beef Filet Mignon |
$29.00 |
an 8 ounce fillet grilled to your liking with garlic mash and grilled asparagus |
| New York Strip Steak |
$24.00 |
grilled to perfection served with garlic yukon mash, grilled asparagus and finished with an herbed red wine demi-butter |
| Marinated London Broil |
$19.00 |
flank steak grilled thinly sliced and served with a shiitake mushroom demi, parmesan roasted red bliss potatoes and pan sauteed new baby carrots |
| Pan Seared Pork Tenderloin |
$19.00 |
with a sweet potato mash, haricot vert and drizzled with a pomegranate puree |
| Cedar Plank Salmon |
$22.00 |
salmon rubbed with honey creole and dijon mustard fresh herbs then oven roasted and served on a cedar plank served with wild rice and grilled seasonal vegetables |
| Seafood Paella |
$25.00 |
a traditional spanish one pan dish of saffron flavored risotto with shrimp, scallops, italian sausage chicken and mussels |
| Grilled Mahi Mahi |
$19.00 |
on a bed of sweetened plum risotto with a julienne vegetables nest |
| Rotisserie Roasted Chicken |
$17.00 |
half a chicken with sweet potato mash and braised collard greens with a natural jus |
