Chicken Tinga |
$8.50 |
with black bean puree and tomatillo cream sauce. |
Veggies |
$7.95 |
with black bean puree and adobo cream sauce. |
Shredded Beef |
$9.50 |
with black bean puree and tomatillo cream sauce. |
Ceviche Fresco |
$8.50 |
fresh raw halibut mixed with huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas. |
Quesadilla Abierta |
$9.00 |
open-faced shrimp quesadilla with black beans and cilantro pesto, served with veggies and adobo cream sauce. |
Guacamole Con Totopos |
$6.50 |
our special house blend of avocado, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips. |
Quesadilla De Pollo |
$6.95 |
cheese quesadilla with shredded chicken served with our homemade guacamole. |
Sopa De Tortilla Y Pollo |
$7.00 |
marinated grilled chicken in our homemade spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, diced tomato and cilantro. |
Sopa De Tortilla Y Pollo |
$7.00 |
marinated grilled chicken in our homemade spicy tomato broth garnished with crispy corn tortillas, cheese, sour cream, diced onions and cilantro. |
Ensalada De Berros Y Cello De Hacha |
$11.95 |
pan-fried scallops with watercress, hearts of palm, oranges and avocado sliced tossed with citrus vinaigrette. |
Ensalada Mixta |
$9.95 |
romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis. |
Ensalada De Cameron |
$11.50 |
grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise. |
Ensalda De Berros Y Cello De Hacha |
$12.50 |
pan-fried scallops with watercress, hearts of palm, oranges and avocado slices tossed with citrus vinaigrette. |
Ensalada Mixta |
$11.95 |
romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis. |
Ensalada De Cameron |
$13.50 |
grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise. |
Enchiladas De Pollo |
$11.50 |
2 chicken enchiladas over mexican rice, black beans and poblano cream sauce. |
Enchiladas De Res |
$12.50 |
2 beef enchiladas over mexican rice, pinto beans and poblano cream sauce. |
Burrito De Pollo |
$9.50 |
1 chicken tingan burrito served with mexican rice, black beans and pico de gallo salsa. |
2 Fish Tacos |
$9.50 |
served with rice, veggies, and homemade sauce. |
2 Tacos De Pollo |
$7.95 |
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2 Tacos De Carne Azada |
$8.95 |
served with mexican rice, pinto beans, guacamole and pico de gallo sauce. |
Pasta De Pollo |
$11.50 |
penne pasta with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce. |
Pechuga Rellena |
$11.95 |
chicken breast with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce. |
Salmon Adobado |
$12.95 |
grilled atlantic salmon marinated in guajillo and mulato adobo served over grilled nopalitos salad and black beans topped with adobo cream sauce. |
Carne Azada |
$12.50 |
grilled beef over chipotle tomato sauce served with one veggie enchilada, guacamole and mexican rice. |
Camarones Sarteneados |
$13.50 |
sauteed shrimp with garlic, and guajillo sauce served with veggies and rice. |
Enchiladas De Mariscos |
$16.00 |
seafood enchiladas with shrimp, scallops, calamari and fried stuffed zucchini flower served over mexican rice and huitlacoche cream sauce. |
Verde, Blanco Y Rojo |
$14.50 |
vegetarian sampler : * enchilada stuffed with diced potatoes, carrots and corn over black bean puree, topped with poblano coconut milk sauce, * chile relleno with cilantro green rice and veggies over |
Polio Al Tomatillo |
$14.50 |
pan-roasted chicken breast with potatoes, chayote gratin and chile poblano rajas topped with tomatillo cream sauce. |
Fuente De Camarones |
$16.95 |
sauteed shrimp over chipotle mashed potatoes and veggies, topped with huitlacoche cream sauce. |
Chile Relleno De Mariscos |
$16.50 |
a chile poblano stuffed with scallops, shrimp, mussels, and halibut over cilantro green rice topped with chipotle cream sauce. |
Huachinango En Epazote |
$16.95 |
red snapper filet rolls, stuffed with crab meat, veggies and epazote leaves, served over nopalitos and rice in a thick guajillo sauce. |
Salmon Adobado |
$17.50 |
grilled atlantic salmon marinated in guajillo and mulato adobo, served over grilled nopalitos salad and black beans topped with adobo cream sauce. |
Filete Mignon Chiltextli |
$21.95 |
grilled filet mignon, over black bean puree with chorizo and chiltextli sauce with cheese gordita. |
Corte Al Huitlacoche |
$19.00 |
sauteed rib eye steak, served with chipotle mashed potatoes, topped with huitlacoche cream sauce. |
Flan De Cash |
$5.00 |
smooth custard. |
Flan De Chocolate |
$7.00 |
smooth custard served with cinnamon, sweet jalapenos and walnut shortbread cookies. |
Pastel Tres Leches |
$6.50 |
three milk coconut and rum cake served with sweet jalapenos and pineapple compote. |
Nieve And Helado |
$4.75 |
ice cream and sorbet with seasonal flavor and fruit. |
Frutas Verano |
$6.50 |
mixed fruit with three milk coconut and rum. |
Flan De Cash |
$6.50 |
smooth custard. |
Flan De Chocolate |
$7.00 |
smooth custard served with cinnamon, sweet galapagos and walnut shortbread cookies. |
Pastel Tree Lecher |
$7.00 |
three milk coconut and rum cake served with sweet jalapenos and pineapple compote. |
Nieve Y Helado |
$5.50 |
ice cream and sorbet with seasonal flavor and fruit. |
Frutas Verano |
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mixed fruit with three milk coconut and rum. |
Sodas |
$1.95 |
regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea. |
Mexican Beer |
$4.00 |
corona, pacifico, negra modelo dos equis, bohemia, tecate. |
Domestic Beer |
$3.50 |
|
Ceja Wine |
$8.00 |
vino de casa blanco - white. |
Ceja Wine |
$9.00 |
vino de casa rojo - red. |
Ceja Napa Valley |
$42.00 |
bottled merlot. |
Ceja Napa Valley |
$45.00 |
cabernet sauvignon. |
Ceja Napa Valley |
$45.00 |
pinot noir. |
Sodas |
$1.95 |
regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea. |
Mexican Beer |
$4.00 |
corona, pacifico, negra modelo dos equis, bohemia, tecate. |
Domestic Beer |
$3.50 |
|
Ceja Wine |
$8.00 |
vino de casa blanco - white. |
Ceja Wine |
$9.00 |
vino de casa rojo - red. |
Ceja Napa Valley |
$42.00 |
bottled merlot. |
Ceja Napa Valley |
$45.00 |
cabernet sauvignon. |
Ceja Napa Valley |
$45.00 |
pinot noir. |
Chicken Tinga |
$6.50 |
with black bean puree and tomatillo cream sauce. |
Veggies |
$6.50 |
with black bean puree and adobo cream sauce. |
Shredded Beef |
$6.50 |
with black bean puree and tomatillo cream sauce. |
All Garnished |
$6.50 |
with cilantro pesto and sour cream served with mixed green salad. |
Ceviche Fresco |
$9.00 |
fresh raw halibut mixed huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas. |
Quesadilla Abierta |
$9.50 |
open-faced shrimp quesadilla with black beans and cilantro pesto served with veggies and adobo cream sauce. |
Guacamole Con Totopos |
$7.00 |
our special house blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips. |
Quesadilla De Pollo |
$6.95 |
cheese quesadilla with shredded chicken served with our homemade guacamole. |
Veggies Over Cilantro Green Rice And Tomatillo Cream Sauce |
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Shredded Beef Enchilada Over Black Bean Puree And Chipotle Sauce |
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Chicken Enchilada Over Black Bean Puree And Chipotle Sauce |
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