| 1. Fresh Rolls |
$5.95 |
fresh vegetables, tofu, and a crispy wonton stick wrapped in rice paper. served with honey-citrus dipping sauce. |
| 2. Spring Wraps |
$4.95 |
potato, peas, sweet corn, carrots, and onions wrapped in crispy rice paper. served with sweet chili sauce. |
| 3. Fried Sweet Potato |
$4.95 |
fried sweet potato. served with sweet chili sauce. |
| 4. Green Beans Tempura |
$4.95 |
fried battered green beans. served with plum sauce |
| 5. Sweet Corn Cake |
$4.95 |
sweet corn fritters. served with sweet chili sauce. |
| 6. Chicken Satay |
$6.95 |
grilled marinated chicken breast served with homemade peanut sauce and cucumber relish. |
| 7. Chicken Wings |
$5.95 |
marinated chicken wings fried until golden brown. |
| 8. Crab Salad On Wontons |
$5.95 |
crab meat salad served on crispy wontons. |
| 9. Crispy Calamari |
$5.95 |
fried battered calamari. served with sweet chili sauce. |
| 10. Papaya Salad |
$4.95 |
shredded green papaya, green beans and tomatoes tossed together in thai style dressing and topped with grounded peanuts. |
| 11. Mango Salad |
$5.95 |
shredded green mango, shallots, carrots, green onions, and dried shrimp tossed together in thai style dressing, topped with roasted cashews and fried shallots. |
| 12. Asparagus And Spring Greens |
$4.95 |
asparagus, spring greens and dried cranberries tossed in honey-lemongrass vinaigrette. |
| 13. Fruits Salad |
$4.95 |
fresh seasonal fruits in lime dressing, topped with roasted cashew. |
| 14. Tom Yum * |
|
a traditional hot and sour thai style clear soup simmered with straw mushrooms, lemongrass, chili paste, kaffir lime leaves, water chestnuts and cilantro. choice of chicken or tofu. add $2 for prawns |
| 15. Tom Kha * |
|
a traditional hot and sour thai soup with coconut milk, galangal, mushrooms, lemon grass, kaffir lime leaves, and cilantro. choice of chicken or tofu. add $2 for prawns. |
| 16. Ginger Carrot Crème Soup |
|
cream of ginger and carrot soup with lime zest. |
| 1. Phad Thai |
$7.95 |
most popular thai dish of stir-fried rice noodles, shallots, egg, and bean sprouts with tamarind sauce and topped with grounded peanuts. choice of chicken, pork, beef or tofu. |
| 1. Phad Thai |
$2.00 |
add for prawns |
| 2. Phad See-iew |
$7.95 |
wide rice noodles, egg, broccoli and chinese broccoli stir fried with black bean sauce. choice of chicken, pork, beef or tofu. |
| 2. Phad See-iew |
$2.00 |
add for prawns. |
| 3. Phad Kee Mao * |
$7.95 |
wide rice noodles, egg, carrots, onions, tomatoes and holy basil stir fried with spicy chili sauce. |
| 3. Phad Kee Mao * |
$2.00 |
add for prawns |
| 4. Sai Mai Noodle |
$7.95 |
spaghetti, broccoli, carrots, bean sprouts and tofu tossed in peanut sauce. served on bed of spinach. |
| 5. Tom Yum Noodle Soup * |
$9.95 |
thin rice noodles and bean sprouts in hot and sour soup with prawns, scallop, and calamari topped with grounded peanuts. |
| 6. Noodle Soup |
$7.95 |
thin rice noodles, spinach, bean sprouts and shitake mushrooms in a light broth. choice of chicken, pork, beef or tofu. |
| 6. Noodle Soup |
$2.00 |
add for prawns |
| 7. Red Curry ** |
$8.95 |
bamboo shoots, pineapple, quail eggs and sweet basil cooked in homemade red curry. served over spaghetti or rice. choice of chicken, pork, beef or tofu. |
| 7. Red Curry** |
$2.00 |
add for prawns. |
| 8. Green Curry ** |
$8.95 |
asparagus, red bell peppers and sweet basil cooked in homemade green curry. served with roti. choice of chicken, pork, beef or tofu. |
| 8. Green Curry ** |
$2.00 |
add for prawns. |
| 9. Mussamun Curry ** |
$8.95 |
potatoes, peanuts, carrots and onions cooked in mussaman curry. served with rice and cucumber relish. choice of chicken, pork, beef or tofu. |
| 9. Mussaman Curry ** |
$2.00 |
add for prawns. |
| 10. Panang Curry ** |
$8.95 |
carrots, snap peas, and sweet basil cooked in panang curry. served with rice. choice of chicken, pork, beef or tofu. |
| 10. Panang Curry ** |
$2.00 |
add for prawns |
| 11. Sai Mai Rama |
$7.95 |
spinach and your choice of chicken breast or tofu topped with homemade peanut sauce. served with rice. |
| 12. Kra-prau Khai Dao |
$8.95 |
stir fried green beans, onions and holy basil with spicy sauce. served with rice and a fried egg. choice of chicken, pork, beef or tofu. |
| 12. Kra-prau Khai Dao |
$2.00 |
add for prawns |
| 13. Cashew Chicken * |
$7.95 |
stir fried chicken breast, cashew, snap peas, pineapple, carrots and onions. served with rice. |
| 14. Garlic Prawns |
$9.95 |
jumbo prawns, broccoli and carrots cooked with garlic sauce. served with rice. |
| 15. Fried Rice |
$7.95 |
stir fried rice with egg, carrots, peas, onions, and tomatoes. choice of chicken, pork, beef or tofu. |
| 15. Fried Rice |
$2.00 |
add for prawns |
| 16. Chicken With Gravy Sauce |
$7.95 |
chicken breast, straw mushrooms, pineapple, onions, carrots, and peas with a light gravy sauce. served with rice. |
| 17. Basil Eggplant With Tofu |
$7.95 |
eggplant, fried tofu and sweet basil stir fried in monk beans sauce. served with rice. |
| 18. Three Plus One |
$7.95 |
chinese broccoli, broccoli, shitake mushrooms and tofu stir fried with light soy sauce and sesame oil. served with rice. |
| 19. Veggie ~ Veggie |
$7.95 |
shitake mushrooms, straw mushrooms, carrots, broccoli, Chinese broccoli and water chestnuts stir fried with oyster sauce. served with rice. |
| 1. Phad Thai |
$8.95 |
most popular thai dish of stir-fried rice noodles, shallots, egg, and bean sprouts with tamarind sauce and topped with ground peanuts. choice of chicken, pork, beef or tofu. |
| 1. Phad Thai |
$2.00 |
add for prawns |
| 2. Phad See-iew |
$8.95 |
wide rice noodles, egg, broccoli and chinese broccoli stir fried with black bean sauce. choice of chicken, pork, beef or tofu. |
| 2. Phad See-iew |
$2.00 |
add for prawns |
| 3. Phad Kee Mao * |
$8.95 |
wide rice noodles, egg, carrots, onions, tomatoes and holy basil stir fried with spicy chili sauce. choice of chicken, pork, beef or tofu. |
| 3. Phad Kee Mao * |
$2.00 |
add for prawns |
| 4. Sai Mai Noodle |
$8.95 |
spaghetti, broccoli, carrots, bean sprouts and tofu tossed in peanut sauce. served on bed of spinach. |
| 5. Tom Yum Noodle Soup * |
$11.95 |
thin rice noodles and bean sprouts in hot and sour soup with prawns, scallop, and calamari topped with grounded peanuts. |
| 6. Noodle Soup |
$8.95 |
thin rice noodles, spinach, bean sprouts and shitake mushrooms in a light broth. choice of chicken, pork, beef or tofu. |
| 6. Noodle Soup |
$2.00 |
add for prawns |
| 7. Flank Steak * |
$11.95 |
grilled marinated flank steak, red onions, mints, tomatoes tossed in chef's special sauce. served on bed of spring greens and served with sticky rice. |
| 8. Grilled Pork |
$11.95 |
grilled marinated pork loin. served with chili-lime sauce, papaya salad and sticky rice. |
| 9. Roasted Half Chicken |
$11.95 |
roasted marinated half chicken. served with chili-lime sauce, spring greens, tomatoes, and sticky rice. |
| 10. Red Curry ** |
$9.95 |
bamboo shoots, pineapple, quail eggs and sweet basil cooked in homemade red curry. served over spaghetti or rice. choice of chicken, pork, beef or tofu. |
| 10. Red Curry ** |
$2.00 |
add for prawns |
| 11. Green Curry ** |
$10.95 |
asparagus, red bell peppers and sweet basil cooked in homemade green curry. served with roti. choice of chicken, pork, beef or tofu. |
| 11. Green Curry ** |
$2.00 |
add for prawns |
| 12. Mussaman Curry ** |
$9.95 |
potatoes, peanuts, carrots and onions cooked in mussaman curry. served with rice and cucumber relish. choice of chicken, pork, beef or tofu. |
| 12. Mussaman Curry ** |
$2.00 |
add for prawns |
| 13. Panang Curry ** |
$9.95 |
carrots, snap peas, and sweet basil cooked in panang curry. served with rice. choice of chicken, pork, beef or tofu. |
| 13. Panang Curry ** |
$2.00 |
add for prawns |
| 14. Halibut Green Curry ** |
$15.95 |
pan seared halibut fillet, steamed green beans, carrots, red bell peppers and sweet basil cooked in a homemade green curry sauce. served with rice. |
| 15. Lamb Mussaman Curry ** |
$18.95 |
grilled lamb chops, potatoes, peanuts, baby carrots and onions cooked in mussaman curry. served with brown rice and cucumber relish. |
| 16. Salmon Panang Curry ** |
$12.95 |
pan seared salmon fillet, baby carrots, snap peas, and sweet basil cooked in panang curry. served with rice. |
| 17. Fried Tilapia Salad |
$11.95 |
deep fried tilapia fillet topped with mango salad. |
| 18. Sai Mai Rama |
$8.95 |
spinach and your choice of chicken breast or tofu topped with homemade peanut sauce. served with rice. |
| 19. Kra-prau Khai Dao * |
$9.95 |
stir fried green beans, onions and holy basil with spicy sauce. served with rice and a fried egg. choice of chicken, pork, beef or tofu. |
| 19. Kra-prau Khai Dao * |
$2.00 |
add for prawns |
| 20. Cashew Chicken * |
$8.95 |
stir fried chicken breast, cashew, snap peas, pineapple, carrots and onions. served with rice. |
| 21. Garlic Prawns |
$10.95 |
jumbo prawns, broccoli and carrots cooked with garlic sauce. served with rice. |
| 22. Fried Rice |
$8.95 |
stir fried rice with egg, carrots, peas, onions, and tomatoes. choice of chicken, pork, beef or tofu. |
| 22. Fried Rice |
$2.00 |
add for prawns |
| 23. Chicken With Gravy Sauce |
$8.95 |
chicken breast, straw mushrooms, pineapple, onions, carrots, and peas with a light gravy sauce. served with rice. |
| 24. Basil Eggplant With Tofu |
$8.95 |
eggplant, fried tofu and sweet basil stir fried in monk beans sauce. served with rice. |
| 25. Three Plus One |
$8.95 |
chinese broccoli, broccoli, shitake mushrooms and tofu stir fried with light soy sauce and sesame oil. served with rice. |
| 26. Veggie ~ Veggie |
$8.95 |
shitake mushrooms, straw mushrooms, carrots, broccoli, chinese broccoli and water chestnuts stir fried with oyster sauce. served with rice. |
| 27. Halibut En Papiyot |
$15.95 |
halibut fillet, asparagus and onions, wrapped and steamed together in parchment paper then topped with pineapple salsa. served with spicy garlic sour sauce and rice.(please allow 15 minutes preparati |
| 28. Crab Fried Rice |
$11.95 |
stir fried rice with crab meat, dried cranberries, egg, snap pea, carrots, peas, onions, and tomatoes. |
| 29. Seared Scallops |
$15.95 |
pan seared sea scallops, cherry tomatoes, baby spinach and granny smith apple in hot and sour cream sauce. served with rice. |
| 30. Grilled Lamb |
$18.95 |
grilled garlic rubbed lamb chops with mint-red wine sauce. served with grilled vegetables and sticky rice. |
| 31. Spicy Seafood ** |
$15.95 |
sautéed sea scallops, jumbo prawns, calamari and green beans with spicy lemongrass cream sauce. served with rice. |
| Soft Drinks |
$2.00 |
coke, diet coke, sprite root beer, orange soda, lemonade |
| Tazo Iced Tea |
$2.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Homemade Peanut Sauce |
$2.50 |
|
| Cucumber Relish |
$2.00 |
|
| Roti |
$2.00 |
|
