| Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread |
$21.00 |
|
| Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli |
$22.00 |
|
| Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce |
$24.00 |
|
| Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip |
$19.50 |
|
| Batik Seafood Assortment |
$26.00 |
jumbo prawn cocktail, seared ahi sashimi, smoked salmon and fried calamari |
| Lobster Bisque with Caviar |
$11.50 |
|
| Wild Mushroom Cream |
$10.50 |
|
| Caesar Salad with Hearts of Romaine, Garlic |
$10.50 |
|
| Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons |
$15.00 |
|
| Artichoke Petals wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing |
$18.00 |
|
| Waimea Tomato Salad with mizuna Rasberry Vonegar and Winter Harvest Olive Oil |
$14.00 |
|
| Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing |
$13.50 |
|
| Macadamia Nut Crusted Ono Baby Bok Choy and Purple Sweet Potato Lemongrass Coconut Emulsion |
$34.50 |
|
| Fresh Pacific Snapper with Kona Mushroom and Lobster Ragout |
$37.50 |
|
| Blackened Ahi Steak Mango Relish and Lilikoi Sauce, Stir Fried Vegetables Crispy Trupple Potato Raviolis |
$37.00 |
|
| 1 1/2 Pound Lobster Grilled or Steamed withy Garlic Herb Butter Asparagus and Double Baked Potatoes |
$56.00 |
|
| Batik East Indian Curry or Spicy Tahi Curry, Shrimp |
$41.00 |
|
| Batik East Indian Curry or Spicy Thai Curry, Lobster |
$52.00 |
|
| Batik East Indian Curry or Spicy Thai Curry, Chicken |
$36.50 |
vegetable curry available on request |
| Prime New York Strip Sirloin with Croquette Potatoes and Sauce Bordelaise |
$39.00 |
|
| Roasted Colorado Rack of Lamb Au Gratin Potato, Caramelized Garlic Balsamic Jus |
$42.00 |
|
| Scalloppine of Veal, Herb Spaetzle. Lemon Caper Butter |
$41.00 |
|
| Grilled Tenderloin of Beef Caper and Onion Whipped Potato, Sauce Poivrade |
$41.00 |
|
| Sauteed Breast of Chicken Caremelized Apple, Chicken Natural Jus Crispy Prosciutto and Brie Cheese |
$32.00 |
|
| Warm Valrhona Chocolate Truffle Cake with Tahitian Vanilla Ice Cream Raspberry and White Chocolate Sauce |
$13.00 |
|
| Vanilla Bean Creme Brulee Crisp Lace Cookie and Mango Compote |
$12.00 |
|
| Sampling of Hawaiian Sorbets Sliced Fruits and Lilikoi Mint Sauce |
$11.50 |
|
| Kona Coffee Mud Torte Orange Compote and Chocolate Sauce |
$12.00 |
|
| Batik Souffle Grand Marnier, Lilikoi, Chocolate or Espresso |
$15.00 |
|
| Selection of Ice Creams and Fruit Sorbets |
$9.50 |
|
