| Escargot |
$9.95 |
Gruyère & provolone cheeses, garlic butter & toasted french baguette |
| Spinach & Artichoke Dip |
$9.95 |
Toasted garlic baguettes |
| Shrimp Cocktail |
$10.95 |
Sweet chili sauce, pickled shallots, jalapeño & micro greens |
| Grilled Octopus |
$10.95 |
Potatoes, calabrian chilies, housemade chorizo, kale & creole green tomato relish |
| Calamari |
$11.95 |
Lemon aïoli |
| Crab Cake |
$11.95 |
Roasted tomato aïoli |
| Poutine Skins |
$12.95 |
Braised shredded beef, white cheddar curds, demi-glace & mozzarella |
| Duck Wings L'Orange |
$12.95 |
Confit duck wings & sauce bigarade |
| Roast Bone Marrow |
$13.95 |
Caramelized onions, chimichurri & toast points |
| Mussels Marinieres |
$13.95 |
Andouille sausage, white wine, garlic, shallot butter & parsley |
| Seared Scallops |
$14.95 |
Grand marnier, grilled pineapple, toasted pumpkin seeds, bacon & honey |
| Beef Bites Au Poivre |
$14.95 |
Peppercorns & brandy cream sauce |
| Walleye Fingers |
$15.95 |
Cucumber remoulade |
| Foie Gras |
$15.95 |
Rhubarb jam, truffle salt, micro greens & challah toast |
| Mixed Greens |
$6.95 - $3.95 |
Radish, fennel, onion, cucumber & tomatoes with herb vinaigrette |
| Spinach |
$7.95 - $4.95 |
Dried cherries, spiced walnuts, crumbled bleu cheese & sweet onion vinaigrette |
| Beet |
$8.95 - $5.95 |
Goat cheese, frisee, arugula, port reduction & candied pistachios |
| Wedge |
$8.95 - $5.95 |
Tomatoes & bacon, choice of french/bleu cheese, bleu cheese or creamy buttermilk |
| Caesar |
$6.95 - $3.95 |
Parmesan & garlic croutons |
| Caesar With Chicken |
$13.95 |
Parmesan & garlic croutons |
| Caesar With Shrimp |
$15.95 |
Parmesan & garlic croutons |
| Caesar With Salmon |
$19.95 |
Parmesan & garlic croutons |
| French Onion Soup |
$7.95 - $4.95 |
|
| Scallop & Cucumber Soup |
$9.95 - $6.95 |
|
| Quinoa |
$13.95 |
Garden vegetables, baby kale & lemon dill vinaigrette |
| Chicken Nicoise |
$15.95 |
Tri-colored potatoes, eggs, haricot verts, heirloom tomatoes, kalamata olives, capers & red wine vinaigrette |
| Sirloin |
$17.95 |
Thinly sliced sirloin, bleu cheese, roasted pepper, tomato, straw onions, spring mix & horseradish vinaigrette |
| Sausage & Roasted Fennel |
$11.95 |
Boursin cheese & chive oil |
| Wild Mushroom |
$13.95 |
Boursin cheese, garlic & chive oil |
| Fettuccine Alfredo |
$13.95 |
Tossed with parmesan cheese |
| Fettuccine Alfredo With Chicken |
$17.95 |
Tossed with parmesan cheese |
| Fettuccine Alfredo With Shrimp |
$19.95 |
Tossed with parmesan cheese |
| Garden Vegetable Penne |
$15.95 |
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn |
| Garden Vegetable Penne With Chicken |
$19.95 |
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn |
| Garden Vegetable Penne With Shrimp |
$21.95 |
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn |
| Lobster Spaghetti |
$29.95 |
Spaghetti tossed with lobster bisque, lobster claw meat, onions, bacon & chives |
| Pork Chop |
$19.95 |
Bourbon glazed & grilled with house made apple sauce & boursin mashed potatoes |
| Duck |
$27.95 |
Seared breast, charred rapini, roasted shallots, pomegranate molasses & pomegranate seeds |
| Lamb T-Bone |
$29.95 |
Balsamic glazed with vegetable hash |
| Pan Roast Half Chicken |
$19.95 |
Served with herb pan jus |
| Chicken Provencal |
$23.95 |
Crispy prosciutto, grilled artichokes, heirloom tomatoes, trumpet mushrooms & beurre blanc |
| Chicken Française |
$21.95 |
Lemon & parsley sauce |
| Lemon butter caper sauce |
$25.95 |
|
| Milanese |
$29.95 |
Tomato, artichoke, white wine & butter |
| Marsala |
$27.95 |
Wild mushroom marsala wine sauce |
| Piccata |
$25.95 |
Lemon butter caper sauce |
| Milanese |
$29.95 |
Tomato, artichoke, white wine & butter |
| Marsala |
$27.95 |
Wild mushroom marsala wine sauce |
| Wild Mushroom |
$31.95 |
Sautéed wild mushroom blend |
| Au Poivre |
$31.95 |
Peppercorn crusted with brandy cream sauce |
| Béarnaise |
$33.95 |
Shrimp & asparagus |
| Prime Top Sirloin |
$25.95 |
8 Oz. with bacon bleu cheese butter |
| Filet Mignon |
$23.95 - $33.95 |
Grilled & brushed with rosemary butter |
| Ribeye |
$35.95 |
12 Oz. with garlic rosemary butter & french fried onions |
| Salmon |
$23.95 |
Seared with grilled asparagus & lemon, caper & dill beurre blanc |
| Walleye |
$29.95 |
Lemon pepper crusted with lemon brown butter sauce & sautéed vegetables |
| Sea Bass |
$35.95 |
Bee pollen & fennel encrusted with pernod sauce on sautéed spinach, tomatoes, artichokes & kalamata olives |
| Seared Scallops |
$27.95 |
Pulled bacon cakes, tomato jam & sweet pea & asparagus risotto |
| Grilled Prawns |
$29.95 |
Sweet corn & fava bean salad & avocado puree |
| Lobster Tail |
$27.95 - $39.95 |
4 oz. Coldwater lobster tail with lemon, drawn butter & baked potato |
| Chicken Pot Pie |
$15.95 |
A classic ~ served piping hot |
| Baked Mac & Cheese |
$13.95 |
Four cheese mornay sauce topped with bread crumbs |
| Baked Mac & Cheese With Andouille Sausage |
$17.95 |
Four cheese mornay sauce topped with bread crumbs |
| Baked Mac & Cheese With Chicken |
$17.95 |
Four cheese mornay sauce topped with bread crumbs |
| Baked Mac & Cheese With Scallops |
$23.95 |
Four cheese mornay sauce topped with bread crumbs |
| Baked Mac & Cheese With Lobster |
$25.95 |
Four cheese mornay sauce topped with bread crumbs |
| Chicken Tenderloin |
$15.95 |
|
| Mussels |
$19.95 |
|
| Walleye Fingers |
$23.95 |
|
| Prime Top Sirloin |
$25.95 |
8 oz |
| Filet |
$23.95 - $33.95 |
|
| Ribeye |
$35.95 |
|
| Walleye Filet |
$33.95 |
|
| Two Scallops |
$33.95 |
|
| Two Grilled Prawns |
$35.95 |
|
| Lobster Tail |
$39.95 |
|
| Sautéed Vegetable Medley |
$3.95 |
|
| Green Beans |
$3.95 |
|
| Sautéed Mushrooms |
$5.95 |
|
| Asparagus with Hollandaise |
$8.95 |
|
| Baked Potato |
$3.95 |
|
| Boursin Mashed Potatoes |
$3.95 |
|
| Parmesan Leek Potatoes |
$3.95 |
|
| House Cut Fries with Béarnaise |
$4.95 |
|
| Sweet Corn Risotto |
$4.95 |
|
| Baked Mac & Cheese |
$7.95 |
|
