Fresh Salad |
$2.29 |
sliced tomatoes, onions, cucumber and lettuce |
Bhajia |
$2.99 |
crushed vegetables dipped in flour paste and deep-fried |
Masala Paneer |
$4.99 |
marinated cheese cubes grilled, served with bell pepper, tomato and onions. |
Roasted Pappad |
$1.99 |
sun baked and dried lentil flour crackers |
Vegetable Samosa |
$1.99 |
Triangle shaped turnover stuffed with spiced potatoes and peas |
Beef Koyada |
$2.99 |
pastry stuffed with minced beef and seasonings |
Malabar Prawn |
$5.99 |
shrimp sauteed with south Indian spices |
Kofta Kabab |
$4.59 |
seasoned minced meatballs skewered and cooked in the clay oven |
Erachi Olarthiathu |
$4.99 |
lamb cubes with coconut flakes, curry leaves, onions and spices |
Chicken Chat |
$4.99 |
a blend of succulent chicken strips, bell pepper, cucumbers and onion sprinkled with chat masala, served cold |
Tandoori Chicken Wings |
$4.99 |
spicy chicken wings roasted on skewers in tandoor |
Chicken Biryani |
$8.99 - $12.99 |
spiced chicken cooked in saffron flavored basmati rice |
Vegetable Biryani |
$8.29 - $11.99 |
saffron flavored rice with vegetables and garnished with nuts |
Shrimp Biryani |
$9.99 - $14.99 |
shrimp marinated in herbs and spices and cooked with basmati rice. |
Lamb Biryani |
$8.99 - $13.99 |
spiced lamb cooked in saffron flavored basmati rice |
Chicken Malai Kabab |
$9.99 - $13.99 |
boneless chicken breast marinated in low fat cream with a blend of freshly ground spices skewered in the tandoor. |
Tandoori Chicken |
$12.99 - $12.99 |
half spring chicken on the bone marinated in yogurt and spices, barbecued on skewers in our clay oven - tandoor |
Chicken Tikka |
$9.99 - $12.99 |
boneless pieces of chicken subtly flavored with herbs and spices and cooked on skewers in the tandoor |
Lamb Boti Kabab |
$9.99 - $13.99 |
lightly spiced cubes of lamb skewered over charcoal flames. with onions, tomatoes and bell peppers |
Nawabi Seekh Kabab |
$9.99 - $12.99 |
minced beef mixed with herbs and spices, shaped into rolls and skewered over charcoal flames in the tandoor. A specialty of Hyderabad |
Clay Oven Lamb Chops |
$11.99 - $14.99 |
for those who savor ginger, this chop will be irresistible. The green masala spices add an authentic touch. |
Salmon Masala Tandoori |
$12.99 - $14.99 |
salmon marinated in yogurt and ground spices |
Tandoori Prawns |
$12.99 - $15.99 |
shrimp marinated in yogurt, garlic, ginger and lemon juice, grilled to perfection |
Chicken Combo |
$7.99 |
chicken curry with rice & chapati |
Lamb Combo |
$7.99 |
lamb curry with rice & chapati |
Shrimp Combo |
$7.99 |
shrimp masala with rice & chapati |
Vegetable Combo |
$7.99 |
choice from the vegetarian entrees with rice & chapati |
Chilli Chicken |
$8.99 - $11.99 |
succulent chicken cooked with fresh coriander, green chilies and herbs |
Murg Makhani |
$8.99 - $11.99 |
strips of tandoori chicken prepared with a rich tomato sauce. |
Chicken Tikka Masala |
$8.99 - $11.99 |
charcoal broiled chicken cubes in a mildly spiced sauce. |
Chicken Vindaloo |
$8.99 - $11.99 |
boneless chicken with potatoes smothered in a tangy hot sauce |
Chicken Korma |
$8.99 - $11.99 |
delicately spiced boneless chicken cooked in a creamy sauce garnished with mint leaves. |
Chicken Saagwala |
$8.99 - $11.99 |
juicy boneless chicken pieces cooked with creamed spinach |
Chettinadu Kozhi |
$8.99 - $11.99 |
chicken cooked with tomatoes, onions ginger and garlic. a favorite of the chettiyar community of Tamil nadu |
Balti Chicken |
$9.99 - $12.99 |
boneless chicken with fresh tomatoes, onion, ginger, green pepper and blend of spices, cooked in a wok on high heat |
Achari Gohst |
$9.99 - $12.99 |
boneless lamb simmered in yogurt and spices, cooked with a tangy sauce |
Balti Lamb |
$9.99 - $12.99 |
chunks of lamb with tomatoes, onions, ginger, green pepper, herbs and spices |
Keema Mutter |
$9.79 - $11.99 |
minced beef cooked with peas in a delicate blend of herbs and spices |
Rogan Josh |
$9.99 - $12.99 |
lamb cubes cooked in a tomato based sauce with a blend of spices |
Lamb Saagwala |
$9.99 - $12.99 |
combination of lamb and spinach cooked with fragrant herbs |
Attarachi Varattiyathu |
$9.99 - $12.99 |
lamb cubes sauteed with onions, green peppers and tomato |
Lamb Korma |
$9.99 - $12.99 |
cubes of lamb marinated in spices and cooked in a cream based sauce garnished with almonds |
Lamb Vindaloo |
$9.99 - $12.99 |
a goan lamb specialty. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and cocktail onions |
Prawn Vindaloo |
$12.99 - $14.99 |
prawn marinated in vinegar, ginger and garlic, cooked with potato in a spicy sauce |
Saagwala Machi |
$10.99 - $13.99 |
combination of boneless fish and spinach with herbs and spices |
Konju Masala |
$11.99 - $13.99 |
shrimp sauteed with mild spices, tomatoes and green peppers |
Malabar Fish Curry |
$10.99 - $13.99 |
fillets of fish cooked in an exquisite sauce of coconut milk, tomatoes and spices. A wonderful delicacy from the coast of malabar |
Varatha Konju |
$12.99 - $14.99 |
prawns marinated in spices and stir fried under light heat in a wok |
Aloo Chole |
$7.99 - $9.99 |
chick peas cooked with potatoes and spices |
Vegetable Curry |
$8.29 - $10.29 |
fresh mixed vegetables cooked with mild seasonings |
Bhindi Masala |
$7.99 - $9.99 |
okra cooked with herbs and spices |
Paneer Mutter |
$7.99 - $9.99 |
homemade cheese cubes cooked with green peas and spices in a sauce |
Saag Paneer |
$7.99 - $9.99 |
spinach and homemade cheese cubes cooked in a sauce |
Malai Kofta |
$7.99 - $10.99 |
minced vegetable croquettes simmered in tomato and cream based sauce |
Bengan Bharta |
$7.99 - $9.99 |
eggplant baked in the tandoor and cooked with onions, tomatoes and spices |
Balti Paneer Jalfrezi |
$8.99 - $10.29 |
mixed vegetables and homemade cheese cooked in a vegetable based sauce |
Saag Aloo |
$7.99 - $9.99 |
potatoes and spinach cooked with spices |
Dai Taduka |
$7.29 - $7.99 |
yellow lentils delicately spiced |
Gobi Aloo |
$7.99 - $9.99 |
fresh cauliflower and potatoes cooked with tomatoes and spices |
Naan |
$1.79 |
leavened white flour bread baked in the tandoor |
Roti |
$1.79 |
whole wheat flour bread baked in the clay oven |
Puri |
$1.99 |
deep fried, puffed whole wheat flour bread |
Keema Naan |
$3.29 |
white flour bread stuffed with peas and minced beef |
Garlic Naan |
$2.79 |
white flour bread sprinkled with fresh garlic and baked in our clay oven |
Assorted Bread Basket |
$6.99 |
a wonderful assortment of aloo paratha, onion kulcha and puri |
Aloo Paratha |
$2.99 |
whole wheat flour bread stuffed with spiced potatoes and peas baked in the tandoor |
Onion Kulcha |
$2.99 |
leavened white flour bread stuffed with chopped onions and spices, baked in the tandoor |
Kachumber |
$2.29 |
diced cucumber, tomato, bell pepper, lettuce, onions sprinkled with chat masala and yogurt |
Lemon Pickle |
$1.29 |
a piquant recipe |
Raita |
$1.59 |
homemade yogurt blended with chopped cucumber and roasted cumin seeds |
Mango Chutney |
$1.79 |
sweet and sour mango relish |
Assorted Condiments Server |
$4.59 |
raita, mango chutney and lemon pickle |
Kheer |
$1.99 |
rice pudding garnished with nuts, served cold |
Rasmalai |
$2.59 |
homemade cheese patty in sweetened milk served cold |
Mango Kulfi |
$3.99 |
frozen mango flavored bar with cream, pistachios and almonds |
Gulab Jamun |
$1.99 |
deep-fried dry milk ball, soaked in honey syrup, served warm |