| Soup Of The Day |
$7.00 |
made daily with seasonal ingredients |
| House Cured Hickory Salmon |
$12.00 |
with capers and red onion |
| Seafood Ceviche Martini |
$12.00 |
lobster, scallops, shrimp, and calamari marinated in tomatoes, cilantro, lemon and lime juice |
| Jumbo Lump Crab Cake |
$18.00 |
with chesapeake napa cabbage slaw |
| Tuna Tartar |
$13.00 |
ginger seaweed salad and wasabi aioli |
| Classic Hummus |
$10.00 |
with grilled pita bread, black olive and extra virgin olive oil |
| Grilled 4oz Maine Lobster Tail |
$9.00 |
simply grilled served with lemon butter |
| Pepper Crusted Seared Tuna |
$13.00 |
* served with gingered tobiko caviar emulsion |
| Garlic Burgundy Escargot |
$10.00 - $16.00 |
with garlic butter and crostini |
| Hickory Cured Salmon |
$13.00 |
* served with capers, diced red onion, horseradish cream sauce, and crostini |
| Sea Catch Clams Casino |
$12.00 |
* topped with compound butter of sweet garlic and apple wood smoked bacon |
| Tempura Calamari |
$10.00 |
grilled lemon, black olives and spicy marinara sauce |
| Jumbo Lump Crab Cake |
$18.00 |
served with grilled corn salsa and homemade tarter sauce |
| Oysters Rockefeller |
$12.00 |
* chesapeake oysters topped with garlic-spinach cream sauce and broiled to perfection |
| Steamed Mussels Provencal |
$12.00 |
finished in white wine and herb |
| Oyster Ceviche |
$13.00 |
oysters on the half shell topped with and lime and lemon juice, fresh tomatoes and cilantro |
| Colossal Shrimp Cocktail |
$4.50 |
house seasoning and cocktail sauce |
| Oysters And Clams |
|
on the half shell |
| Beer Battered Fish And Chips |
$15.00 |
served with coleslaw and homemade tartar sauce |
| Chesapeake Salad |
$19.00 |
marinated jumbo lump crab meat over seasonal mixed greens with citrus vinaigrette |
| Steamed Shellfish Combo |
$14.00 |
chesapeake oysters, top neck clams, and mussels steamed with white wine and herbs |
| Seafood Medley Salad |
$19.00 |
shrimp, mussels and scallops served over seasonal mixed greens and calamari |
| From The Grill |
|
today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce |
| Maine Lobster |
|
steamed or broiled, from 1 ½ to 3 lbs |
| Surf & Turf |
|
* petit filet mignon and 1 ¼ pound lobster with chefs selection of vegetables and a red wine reduction |
| Seared Tuna Au Poivre |
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* served over potato gnocchi, mushrooms and peas with parmesan cream sauce |
| Pan Seared Sea Scallops |
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served over wild mushroom risotto and finished with a grainy mustard cream sauce |
| Grilled Shrimp |
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with purple potato puree, avocado- tomatillo sauce |
| Seafood Linguini |
|
shrimp, jumbo lump crab meat, sea scallops, and wild mushrooms in a tomato lobster cream sauce |
| Jumbo Lump Crab Cakes |
|
served with french fries, chilled napa cabbage slaw, finished with a house made tartar sauce |
| Classic Caesar Salad |
$10.00 |
romaine lettuce, croutons, parmesan classic dressing |
| Greek Salad |
$11.00 |
feta, romaine and butter lettuce, cucumber, tomato, red onion black olives, lemon dressing |
| Mixed Green Salad |
$9.00 |
house mix, endive, olive, tomato, champagne vinaigrette |
| Smoked Trout |
$7.00 |
|
| Scallops |
$9.00 |
|
| Salmon |
$9.00 |
|
| Shrimp |
$10.00 |
|
| Crab Cake |
$13.00 |
|
| Tuna |
$9.00 |
|
| Steak |
$9.00 |
|
| Chicken Breast |
$7.00 |
|
| Crab Cake Sandwich |
$18.00 |
golden french fries and coleslaw |
| Grilled Filet Mignon Sandwich |
$17.00 |
horseradish, parmesan mayo and fries |
| Classic Maine Lobster Roll |
$20.00 |
house made sea salt and vinegar potato chips and field greens salad |
| Chesapeake |
$2.00 |
virginia |
| Kumamoto |
$3.00 |
west coast |
| Kusshi |
$3.00 |
british columbia |
| Maple Point |
$3.00 |
washington state |
| Dabob Bay |
$3.00 |
washington state |
| Steamed Clams |
$10.00 |
|
| Colossal Shrimp Cocktail |
$4.00 |
with house seasoning and homemade cocktail sauce |
| Oyster Ceviche |
$12.00 |
* oysters on the half shell topped with cilantro, tomatoes, and lime juice |
| Snow Crab Clusters |
$16.00 |
served with drawn butter |
| Steamed Shellfish Sampler |
$17.00 |
* chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs |
| Steamed Mussels Provencale |
$11.00 |
* finished in a white wine, tomatoes, garlic, parsley, and butter |
| Shellfish Skyscraper |
|
* the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobst |
| Classic Caesar Salad |
$9.00 |
with shaved parmesan-reggiano and homemade croutons |
| Spinach Salad |
$10.00 |
with watermelon, goat cheese, pecans and merlot dressing |
| Grapefruit & Hazelnut Salad |
$10.00 |
sliced avocado and pomegranate vinaigrette |
| Sea Catch House Salad |
$8.00 |
seasonal mixed greens with tomatoes, carrots, olives, and champagne vinaigrette |
| Soup Du Jour |
|
|
| Daily Dinner Specials |
|
|
| Whole Maine Lobster |
|
steamed or broiled. ranging from 1 ½ pounds to 3 pounds |
| Sea Catch Restaurant Shellfish Bake |
|
1-½ pound maine lobster, steamed chesapeake oysters, top neck clams, mussels, corn on the cob, and red bliss potatoes in a white wine and garlic-herbed broth |
| Little Neck Clams |
|
|
| Top Neck Clams |
|
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| Yellowfin Tuna |
|
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| Mahi Mahi |
|
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| Rainbow Trout |
|
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| Swordfish |
|
|
| Grilled Whole Fish |
|
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| Atlantic Salmon |
|
|
| 8 Oz Tenderloin Filet Mignon |
$32.00 |
served with steamed broccoli and potato au gratin, finished with a demi-glace |
| ½ Slow Roasted Chicken |
$21.00 |
served with potato au gratin and steamed asparagus with a thyme demi-glace |
| Steak Frites |
$29.00 |
14oz ny strip served with pommes fries |
| Steamed Broccoli |
|
|
| Baked Potato |
|
|
| Potato Au Gratin |
|
|
| Steamed Asparagus |
|
|
| Mushroom Risotto |
|
|
| Season Vegetables |
|
|
| Sautéed Spinach |
|
|
| Sautéed Mushroom |
|
|
| Chocolate Chambord |
$10.00 |
three layers of indulgent devils food cake filled with raspberry puree, iced with chocolate ganache, and finished with our special rich chocolate glaze. |
| Italian Rum Cake |
$10.00 |
three layers of rum flavored yellow cake filled with one layer of chocolate ganache and one layer of bavarian cream. the icing is a light rum butter cream, edged with sliced almonds |
| Lemon Mousse |
$10.00 |
delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping. |
| Fresh Seasonal Berries |
$15.00 |
add with grand marnier |
| Red Velvet |
$10.00 |
three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate. |
| Strawberry Romanoff |
$10.00 |
moist vanilla cake layered with strawberry filling and white chocolate icing. enrobed with white chocolate shavings and sliced almonds on the side. |
| Carrot Cake |
$10.00 |
layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts |
| Locally Made Ice Cream Or Sorbet |
$10.00 |
ask your server for todays flavors |
| Chicken Fingers |
|
|
| Fish & Chips |
|
|
| Crab Cake |
|
|
| Hamburger Or Cheeseburger |
|
all burgers are cooked to well done |
| Hot Dog |
|
|
| Grilled Chicken Breast |
|
|
| Pasta |
|
with butter or tomato sauce |
| Grilled Atlantic Salmon |
|
|
| Steamed Top Neck Clams |
$13.00 |
|
| Colossal Shrimp Cocktail |
$4.50 |
with house seasoning and homemade cocktail sauce |
| Oyster Ceviche |
$16.00 |
oysters on the half shell topped with cilantro, tomatoes, and lime juice |
| Snow Crab Clusters |
$16.00 |
served with drawn butter |
| Steamed Shellfish Sampler |
$16.00 |
chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs |
| Steamed Mussels Provencale |
$11.00 |
finished in a white wine, tomatoes, garlic, parsley, and butter |
| Shellfish Skyscraper |
$74.00 |
the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster |
| Smoked Trout |
$11.00 |
spicy aubergine salsa and crostini |
| Classic Hummus |
$10.00 |
grilled pita, olives and olive oil |
| Tuna Tartar |
$13.00 |
ginger seaweed salad and wasabi caviar |
| Shrimp Cocktail |
$4.50 |
jumbo shrimp and tangy cocktail sauce |
| Top Neck Clams |
$1.50 |
|
| Oysters Rockefeller |
$16.00 |
creamy spinach, garlic and parmesan |
| Fried Calamari |
$13.00 |
grilled lemon, black olives and spicy marinara |
| Steamed Shellfish Sampler |
$16.00 |
chesapeake oyster, top neck clams, steamed mussels |
| Tuna Tartar Tacos |
$9.00 |
crispy wonton, chipotle aioli, and jalapeno |
| Argentinean Chimichurri Beef Kabobs |
$12.00 |
green peppers, white onion and chimichurri sauce |
| Little Neck Clams |
$1.25 |
|
| Selection Of Oysters |
$3.00 - $2.25 |
|
| Smoked Trout |
$11.00 |
spicy aubergine salsa and crostini |
| Classic Hummus |
$10.00 |
grilled pita, olives and olive oil |
| Tuna Tartar |
$13.00 |
ginger seaweed salad and wasabi caviar |
| Argentinean Chimichurri Beef Kabobs |
$12.00 |
green peppers, white onion and chimichurri sauce |
| Shrimp Cocktail |
$4.50 |
jumbo shrimp and tangy cocktail sauce |
| Tuna Tartar Tacos |
$9.00 |
crispy wonton, chipotle aioli and jalapeno |
| Oysters Rockefeller |
$16.00 |
creamy spinach, garlic and parmesan |
| Fried Calamari |
$13.00 |
grilled lemon, black olives and spicy marinara |
| Top Neck Clams |
$1.50 |
|
| Little Neck Clams |
$1.25 |
|
| Steamed Shellfish Sampler |
$16.00 |
chesapeake oyster, top neck clams, steamed mussels |
| Selection Of Raw Oysters |
$2.25 - $3.00 |
|
| Yalupa |
$7.00 |
brut, sonoma county, california |
| Lamarca |
$8.00 |
prosecco, italy |
| Chardonnay |
$12.00 |
stags leap "hands of time" napa valley, california, 2012 |
| Chardonnay |
$10.00 |
folie a deux, sonoma county, california, 2012 |
| Chardonnay |
$13.00 |
saintsbury, carneros, california, 2011 |
| Pinot Grigio |
$9.00 |
benvolio, friuli, italy, 2010 |
| Pinot Gris |
$9.00 |
acrobat, king estate, oregon, 2012 |
| Sauvignon Blanc |
$8.00 |
oyster bay, marlborough, new zealand, 2013 |
| Sauvignon Blanc |
$8.00 |
dry creek valley, california, 2012 |
| Sauvignon Blanc |
$9.00 |
edna valley, central coast, california, 2012 |
| Sauvignon Blanc |
$12.00 |
"les deux tours" touraine, france, 2011 |
| Sauvignon Blanc |
$10.00 |
matua valley, marlborough, new zealand, 2012 |
| Riesling |
$8.00 |
pacific rim, columbia valley, washington, 2011 |
| White Zinfandel |
|
beringer, napa valley, california, 2013 |
| Rose |
|
charles and charles, columbia valley, washington, 2012 |
| Malbec |
$7.00 |
bodega elena, mendoza, argentina 2011 |
| Meritage |
$8.00 |
bridlewood, central coast, california, 2011 |
| Pinot Noir |
$8.00 |
kenwood, yalupa valley, california, 2010 |
| Shiraz |
$9.00 |
paringa, victoria, south australia 2011 |
| Zinfandel |
$10.00 |
heritage clone, dry creek valley, california, 2012 |
| Cabernet Sauvignon |
$10.00 |
louis martini, sonoma county, california 2011 |
| Sangiovese |
$12.00 |
ferrari carrano sienna, sonoma county, california 2011 |
| Merlot |
$13.00 |
ravenswood, sonoma county, california 2012 |
| Segura Viudas |
$8.00 |
brut reserva, cava, spain |
| Ruffino |
$9.00 |
prosecco, italy |
| Chardonnay |
$13.00 |
emma pearl, central coast, california, 2011 |
| Chardonnay |
$9.00 |
mas de la source, languedoc , france, 2010 |
| Chardonnay |
$15.00 |
sonoma cutrer, russian river valley, california, 2010 |
| Chenin Blanc And Viognier |
$9.00 |
pine ridge, california, 2011 |
| Fume Blanc |
$9.00 |
ferrari-carano, sonoma county, california, 2011 |
| Grüner Veltliner |
$9.00 |
darcie kent, monterey county, california, 2010 |
| Pinot Grigio |
$9.00 |
benvolio, friuli, italy, 2010 |
| Riesling |
$8.00 |
blüfeld, mosel, germany, 2010 |
| Sauvignon Blanc |
$13.00 |
domaine la chaise, loire, touraine, france, 2011 |
| Sauvignon Blanc |
$9.00 |
simply naked, new zealand, 2011 |
| Verdejo |
$9.00 |
egeo, rueda, spain, 2011 |
| White Zinfandel |
$8.00 |
beringer, napa valley, california, 2010 |
| Cabernet Rose |
$9.00 |
mulderbosh, stellenbosch, south africa, 2011 |
| Cabernet Sauvignon |
$13.00 |
stix, alexander valley, california, 2009 |
| Cabernet Sauvignon |
$9.00 |
stone cellars, napa valley, california |
| Granacha |
$9.00 |
acentor, calatayud, spain, 2011 |
| Malbec |
$9.00 |
tierra de antes, mendoza, argentina, 2011 |
| Merlot |
$8.00 |
concannon, central coast, california, 2010 |
| Pinot Noir |
$9.00 |
opalia, languedoc, france, 2010 |
| Pinot Noir |
$16.00 |
etude, "lyric", santa barbara county, california |
