Can Soda |
$0.99 |
|
1003. Bottle of Spring Water |
$1.25 |
|
6 Pack Soda |
$4.99 |
|
1. Vegetable Samosa |
$2.99 |
Two pieces. Crisp pastries stuffed with spiced potatoes. Served with mint, tamarind and onion chutney. |
2. Vegetable Pakora |
$2.99 |
Five pieces. Fritters of assorted vegetables gently seasoned and deep fried. Served with mint, tamarind and onion chutney. |
3. Aloo Tikka |
$2.50 |
Two pieces. Mashed potato patties dipped in batter, then fried. Served with mint, tamarind and onion chutney. |
4. Paneer Pakora |
$4.99 |
Five pieces. Pieces of homemade cheese, dipped in chick-pea batter and deep fried. Served with mint, tamarind and onion chutney. |
5. Onion Bhaji |
$2.99 |
Five pieces. Deep fried onion fritters. Served with mint, tamarind and onion chutney. |
6. Chicken Pakora |
$4.99 |
Five pieces. Tender pieces of boneless chicken marinated in spices and batter fried. Served with mint, tamarind and onion chutney. |
7. Vegetarian Platter |
$6.50 |
Assorted vegetable appetizers. Served with mint, tamarind and onion chutney. |
8. House Special Platter |
$7.50 |
Combo of all appetizers including chicken tikki and boti karab. Served with mint, tamarind and onion chutney. |
10. Chicken Soup |
$2.50 |
|
11. Lentil Soup |
$2.50 |
|
12. Coconut Soup |
$2.50 |
Made with shredded coconut, coconut cream and milk. |
20. Tandoori Roti |
$2.25 |
Wheat flour bread cooked in tandoor. |
21. Chapathi |
$2.25 |
Wheat flour bread cooked on griddle. |
22. Naan |
$1.99 |
Plain unfloured bread made in tandoor. |
23. Paratha |
$2.50 |
Multi-layered whole wheat flour baked, cooked in vegetable oil. |
24. Aloo Paratha |
$2.99 |
Whole wheat flour bread stuffed with spiced mashed potatoes. |
25. Poori |
$2.99 |
Two pieces. Whole wheat puffed bread deep fried in vegetable oil. |
27. Garlic Naan |
$2.65 |
Naan bread stuffed with fresh garlic, cilantro and seasoning. |
28. Onion Kulcha |
$2.65 |
Spicy and hot bread stuffed with onions. |
29. Paneer Kulcha |
$2.99 |
Naan stuffed with midly spiced cottage cheese. |
15. Aloo Naan |
$2.65 |
Naan stuffed with spiced mashed potatoes. |
16. Chicken Naan |
$2.99 |
Naan stuffed with broiled chicken pieces. |
17. Kashmiri Naan |
$2.99 |
Soft white bread stuffed with raisins, cashews and coconut. |
18. Bread Basket |
$6.50 |
A combination of naan, garlic naan and aloo naan. |
110. Vegetable Biryana |
$10.99 |
Classic Muglai dish of curried vegetables in rice. Served with onion chutney and raita. |
111. Chicken Biryani |
$11.99 |
Classic Muglai dish of curried chicken in rice. Served with onion chutney and raita. |
112. Lamb Biryani |
$13.99 |
Classic Muglai dish of curried lamb in rice. Served with onion chutney and raita. |
113. Shrimp Biryani |
$13.99 |
Classic Muglai dish of curried shrimp in rice and simmered in ginger, garlic and fresh cucumbers. Served with onion chutney and raita. |
114. House Special Biryani |
$14.99 |
Our special biryani cooked with lamb, chicken, shrimp, paneer and vegetables. Served with onion chutney and raita. |
118. Goat Biryani |
$13.99 |
Rice cooked with goat cheese, herbs and curry sauce. Served with onion chutney and raita. |
115. Plain Basmati Rice |
$1.99 |
Served with onion chutney and raita. |
100. Chicken Tikka Masala |
$11.99 |
Boneless chicken breast marinated in yogurt and spices, roasted on the skewer, sauteed in tomato and butter sauce. |
101. Paneer Shahi Korma |
$11.50 |
Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices. |
102. Chicken Bhuna |
$11.99 |
Tender pieces of chicken cooked with onions, green peppers and spices. |
103. Lamb Bhuna |
$13.99 |
Cubes of lamb cooked with fresh cut tomatoes, bell peppers and onions. |
30. Tandoori Chicken |
$10.99 |
Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor. Served with rice, dal (lentils) and onion chutney. |
31. Chicken Tikka |
$11.99 |
Tender boneless pieces of chicken breast flavored with spices and grilled to perfection. Served with rice, dal (lentils) and onion chutney. |
33. Seekh Kebab |
$11.99 |
Finger rolls of ground lamb, spiced with fresh ginger. Served with rice, dal (lentils) and onion chutney. |
34. Tandoori Fish |
$14.99 |
Marinated pieces of swordfish roasted on skewer in tandoor. Served with rice, dal (lentils) and onion chutney. |
35. Tandoori Shrimp |
$15.99 |
Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor. Served with rice, dal (lentils) and onion chutney. |
36. Tandoori Mixed Grill |
$15.99 |
A delicious combination of chicken, lamb, seekh kabab and shrimp. Served with rice, dal (lentils) and onion chutney. |
70. Vegetarian Thali |
$14.99 |
A traditional Indian meal served with vegetable samosa, nav ratan shahi korma, saag paneer, dal, rice, raita, naan and kheer. |
71. Non-Vegetarian Thali |
$15.99 |
A traditional Indian meal served with chicken pakora, lamb curry, chicken curry, tandoori chicken, dal, rice, raita, naan and kheer. |
40. Chicken Curry |
$9.99 |
Chicken cooked with spices in a thick curry sauce. |
41. Chicken Vindaloo |
$10.99 |
Chicken cooked in hot and spicy sauce with potatoes. |
42. Chicken Korma |
$11.99 |
Boneless chicken cooked with cashews and raisins with a touch of cream. |
43. Chicken Makhani |
$11.99 |
Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews. |
44. Chicken Saag |
$11.99 |
Tender pieces of chicken sauteed with spinach and blended with green herbs. |
45. Chicken Chili |
$11.99 |
Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions. |
46. Chicken Jalapharezi |
$10.99 |
Tender pieces of chicken cooked with mixed vegetables. |
47. Chicken Tikka Saag |
$11.99 |
Boneless marinated chicken and spinach. |
75. Goat Curry |
$11.99 |
Goat meat on the bone cooked with gravy sauce and spices. |
76. Goat Saag |
$13.99 |
Goat meat on the bone cooked with spinach and fresh spices. |
51. Lamb Curry |
$12.99 |
Chunks of lamb cooked with herbs and spices in gravy sauce. |
52. Lamb Vindaloo |
$12.99 |
Lamb cooked in hot and spicy sauce with potatoes. |
53. Lamb Shahi Korma |
$13.99 |
Lamb cooked in cream sauce with cashews and raisins. |
54. Lamb Saag |
$13.99 |
Tender pieces of lamb cooked with spinach and flavored with fresh spices. |
56. Lamb Dal Piyaza |
$13.99 |
Tender pieces of lamb cooked with onions, green peppers, spices and dal. |
60. Shrimp Curry |
$12.99 |
Shrimp cooked in gravy sauce with herbs and spices. |
61. Shrimp Tandoori Masala |
$13.99 |
Shrimp marinated in tandoori masala and sauteed in tomato sauce. |
62. Shrimp Vindaloo |
$12.99 |
Shrimp cooked in hot and spicy sauce with tomatoes. |
63. Shrimp Bhuna |
$13.99 |
Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic. |
64. Fish Curry |
$12.99 |
Swordfish cooked with fresh spices in our thick curry sauce. |
65. Fish Makhini |
$13.99 |
Marinated pieces of swordfish roasted on skewer and cooked in tomato and butter sauce with mild spices. |
66. Shrimp Saag |
$13.99 |
Shrimp cooked with spinach and flavored with fresh spices. |
67. Shrimp Korma |
$13.99 |
Shrimp cooked in cream sauce with cashews and raisins. |
80. Saag Paneer |
$10.99 |
Spinach cooked with homemade cheese and fresh spices. |
81. Mattar Paneer |
$10.99 |
Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices. |
82. Nav Ratan Shahi Korma |
$10.50 |
Nine assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins. |
83. Malai Kofia |
$10.99 |
Mashed garden fresh vegetables balls cooked in a rich gravy and midly spiced. |
84. Paneer Masala |
$11.50 |
Tender chunks of homemade cheese cooked with tomato and butter sauce. |
85. Punjari Bhaji |
$9.99 |
Deep fried fresh vegetables fritters, simmered in ginger, garlic and tomato sauce. |
86. Mushroom Saag |
$10.99 |
Fresh mushrooms cooked in spinach with fresh spices. |
87. Dal Makrani |
$8.50 |
Lentils flavored with freshly ground spices and sauteed in cream. |
88. Chana Masala |
$10.99 |
A northern Indian specialty subtly flavored chickpeas tempered with garlic and ginger. |
89. Aloo Gobhi |
$10.99 |
Cauliflower and potatoes cooked with herbs and spices. |
90. Aloo Mattar |
$9.50 |
Fresh green peas and cooked in a spiced sauce with potatoes. |
91. Baigan Bhartha |
$11.50 |
Grilled eggplant cooked with onion, tomatoes and fresh herbs. |
92. Bhindi Masala |
$11.50 |
Garden fresh okra cooked with garlic, ginger and cilantro. |
93. Vegetable Jalapharezi |
$9.50 |
Fresh vegetables cooked with spices in slightly tangy sauce. |
94. Aloo Saag |
$9.99 |
Potato cubes in spinach and cream. |
95. Paneer Chili |
$11.99 |
Homemade cheese cubes with bell peppers, onions and tomatoes. |
96. Mattar Mushrooms |
$9.99 |
Tender mushrooms and green peas with tomatoes, spices and cream. |
97. Aloo Choley |
$9.50 |
Chickpeas and potatoes prepared North Indian style. |
98. Aloo Vindaloo |
$8.99 |
Potatoes cooked in a hot and spicy sauce. |
99. Chana Saag |
$10.99 |
Spinach cooked with chickpeas and spices. |
120. Pappad |
$1.25 |
Crisp lentil wafers. |
121. Green Salad |
$2.25 |
|
122. Raitha |
$2.00 |
Crisp yogurt with cucumbers and chopped tomatoes. |
123. Yogurt |
$2.00 |
Homemade fresh yogurt. |
124. Pickles |
$1.00 |
Imported mixed pickles. |
125. Mango Chutney |
$1.50 |
Sweet and sour mango relish. |
126. Masala Sauce |
$2.50 |
Tomato and butter sauce. |
127. Curry Sauce |
$2.00 |
Spicy gravy sauce. |
128. Onion Chutney |
$1.00 |
|
129. Mint Chutney |
$1.00 |
|
140. Tamarind Chutney |
$1.00 |
|
130. Ras Malai |
$2.99 |
Two pieces. Bengal made from fresh cheese in sweetened milk. Served cold with nuts. |
131. Gulab Jamun |
$2.25 |
Two pieces. A north Indian sweet made from essence of milk fried in vegetable oil and soaked in honey syrup. |
132. Kheer (Rice Pudding) |
$2.50 |
A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamon. |
133. Kulfee |
$2.99 |
Homemade ice cream with milk and nuts. |
134. Mango Kulfee |
$3.25 |
Homemade mango ice cream. |
135. Mango Pudding |
$2.99 |
Homemade mango pudding mixed with assorted vegetables. |
137. Gajar Halva |
$2.99 |
Sweet carrots cooked with ricotta cheese. |