| SSAM |
$15.00 |
Chashu pork belly, green papaya kimchi, toasted peanut tofu |
| BUttered Popcorn Gnocchi |
$15.00 |
Pickled lamb tongue, smoked cheddar, port, arugula |
| Lake Trout Potato Cake |
$14.00 |
Trout roe sabayon, chive, preserved lemon, parsnip, cider gastrique |
| Wild Mushrooms Terrine |
$15.00 |
Horseradish, baguette, baby balsamic, soft egg, pickled mustard |
| Salt'n Pepper Cuttlefish |
$16.00 |
Calabrian chilies, thai basil, garlic, scallion |
| Black Wlnuts Hummus |
$14.00 |
Grilled vegetables, pita |
| Bacon Wrapped Chorizo Dates |
$13.00 |
Yellow pepper romesco |
| Fresh Onion Soup |
$5.00 - $7.00 |
Carr valley cheese curds, veal broth |
| Daily Chili |
$6.00 - $8.00 |
Changes daily, our take on chili |
| Soup of The Day |
$5.00 - $7.00 |
|
| Warm Beet Salad |
$17.00 |
Arugula, marinated melon, MN lonza, sour apple dressing, pomegranate |
| Wedge Salad |
$14.00 |
Bacon, blue cheese, red onion, tomato, fried avocado, croûtons |
| Broiled Chicken Salad |
$15.00 |
Glazed chicken roulade, orange, hydro greens, spiced almonds, yogurt-lime vinaigrette |
| Lake Ave Noodle Bowl |
$15.00 |
Glazed chicken roulade, orange, hydro greens, spiced almonds, yogurt-lime vinaigrette |
| Beef Cheeks Stroganoff |
$18.00 |
Egg noodles, glazed onions, oyster mushrooms, creme fraiche, fine herbes |
| Truffled Mac'n Cheese |
$17.00 |
Penne rigate, St. andre, creme fraiche, pecorino, toasted bread crumbs |
| Silly Goose |
$14.00 |
Confit goose leg, truffled creme fraiche, castelvetrano olives, arugula |
| Pesto |
$13.00 |
Basil pesto, roasted tomatoes, house mozzarella, sunflower oil |
| Sausage & Mushrooms |
$14.00 |
House Italian sausage, roasted wild mushrooms |
| Green Curry |
$15.00 |
Black trumpets, broccolini, goat cheese, mango |
| Pulled Pork n Pickles |
$14.00 |
Pulled pork shoulder, red onion, molasses vinaigrette, house pickles |
| Salute Italiano |
$15.00 |
Pepperoni, calabrian chilies, garlic, basil |
| Superior Lake Trout |
$23.00 |
Chorizo, melted leeks, hard cider pickled apples, tarragon, sherry |
| The New North Shore Falafel |
$15.00 |
Chickpea and wild rice croquette, tzatziki sauce, Israeli salad, tahini, hydro romaine, house-made pita |
| Yucca Moussaka |
$18.00 |
Red lentils, mustard greens, mango, green curry, eggplant, coriander, toasted hemp seed |
| Grass Fed Flat Iron |
$22.00 |
Broccolini, garlic, fingerling potatoes, black trumpets, Fresno & yellow pepper relish |
| Lake Ave Burger |
$15.00 |
Bent paddle hopped cheddar, LTO, house pickles, caramelized egg mayonnaise |
| Classic Burgers |
$13.00 |
house-ground patty, lettuce tomato |
| Lake Superior Fish Sandwiches |
$14.00 |
Catch of the day, tomato, lettuce, tartar sauce |
| Yker Asian Tacos |
$13.00 |
Pork shoulder, peanut/tofu sauce, green papaya kimchi |
| Yucca Torta |
$13.00 |
Grilled yucca patty, marinated onion, avocado, arugula, cotija, roasted tomato, cilantro pesto |
| Pulled Goose |
$16.00 |
Warm pickled apple slaw, smoked gouda, bacon vinaigrette, cranberry wild rice loaf |
| Good Afternoon Reuben |
$15.00 |
House dressing, pickled cabbage and onions, swiss cheese, rye |
