| Roast Pork Loin and Braised Red Cabbage on Foccacia |
$10.00 |
with gruyere cheese, mustard and mayonnaise |
| Venetian Chicken Salad |
$10.00 |
with olives and capers |
| Angus Hamburger / Cheeseburger and Frites |
$11.00 - $12.00 |
|
| Beef Tenderloin Tips |
$12.00 |
with horseradish mayonnaise, tomatoes and lettuce on baguette |
| Mediterranean Grilled Chicken Served Open Faced |
$12.00 |
with bechamel, garlic, sun dried tomatoes, fresh basil and feta |
| Soup du Jour |
$3.00 - $9.00 |
|
| Onion Soup Gratinee |
$8.00 |
|
| Artichoke and Asiago Dip with Crosstini |
$8.00 |
|
| Grilled Jumbo Shrimp Brochette |
$10.00 |
with pancetta and herb aioli |
| Escargot with Garlic Butter |
$11.00 |
|
| Tuna Tartare, with Apple, Capers, Pine Nut and Watercress Apple Salad |
$12.00 |
|
| Moules Frites |
$13.00 |
|
| Fruit and Cheese Plate |
$17.00 |
|
| Antipasti Platter |
$25.00 |
with assortment of fine meats, Artisan cheeses and fresh fruit |
| Oyster |
$2.00 |
subject to availability |
| Capri Style |
$9.00 |
with fresh mozzarella, basi and tomatoes |
| Grilled Portabella Mushroom |
$9.00 |
with toasted pine nuts, balsamic and garlic vinaigrette and gruyere |
| Roasted Beets |
$8.00 |
with hazelnut vinaigrette and goat cheese fondue |
| Panzanella |
$9.00 |
with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette |
| Watermelon |
$8.00 |
with spinach and arugula, chevre and tapenade vinaigrette |
| Hanger Steak au Poivre Frites |
$18.00 |
|
| Salad Nicoise |
$18.00 |
with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad |
| Chicken Under a Brick |
$18.00 |
with parsley pesto, skillet combread, collard greens |
| Seared Diver Scallops |
$24.00 |
with celery root puree, strawberry gastnique and macro greens |
| Pan-Seared Halibut Filet |
$24.00 |
with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake |
| Fischer Farms Grilled Pork Tenderloin |
$24.00 |
with pear mustard, rosemary mashed potatoes and apple cider jus |
| Beef Tenderloin Filet |
$27.00 |
with cognac and shiitake mushrooms |
| Grilled Bone-in Ribeye Steak |
$29.00 |
with house-made bearnaise |
| Mont Marcal Cava Brut 2001 |
$8.00 - $28.00 |
|
| Piper Heldsick Champagne (187ml) |
$20.00 |
|
| Elio Perrone Moscato al Asti |
$22.00 |
|
| J. Lassalle Imperial Brut |
$65.00 |
|
| Pommery Vintage Brut 1995 |
$92.00 |
|
| Veltliner, Lois Gruner, Austria 2004 |
$8.00 - $28.00 |
|
| Chardonnay, Liberty School, California 2003 |
$9.00 - $32.00 |
|
| Sauvignon Blanc, Joel Gott, California 2005 |
$8.50 - $29.00 |
|
| Pinot Blanc, Mittnacht-Klack, France 2002 |
$10.00 - $37.00 |
|
| Riesling, Rudi Weist, California, 2004 |
$7.00 - $25.00 |
|
| Albarino, Martin Codax, Spain 2006 |
$75.00 - $27.00 |
|
| Frescati, Casale Marchese, Italy 2005 |
$8.00 - $28.00 |
|
| Pinot Grigio, Bartenuro, Italy 2005 |
$8.00 - $28.00 |
|
| Pinot Nair, Castle Rock, Maltoff, France 2004 |
$11.00 - $39.00 |
|
| Cabernet Liberty School, California |
$9.00 - $32.00 |
|
| Bordeaux, Manoir du Gravoux, France 2003 |
$10.00 - $37.00 |
|
| Cotes du Rhone, Dom Remmejeanne, Frane 2003 |
$7.00 - $25.00 |
|
| Shiraz, Paringa, Austrailia 2005 |
$7.00 - $25.00 |
|
| Merlot. Lambert Ridoe, California 2005 |
$9.00 - $32.00 |
|
| Barone Finl, Italy 2005 |
$30.00 |
|
| Four Graces, Oregan 2005 |
$34.00 |
|
| Maso Poli, Italy 2004 |
$38.00 |
|
| Graville Lacoste Graves, France 2004 |
$27.00 |
|
| Spy Vailey, New Zealand 2004 |
$34.00 |
|
| Hippoiyos Reverzy Sancerre, France 2004 |
$38.00 |
|
| Chardonnay |
|
|
