Bottled Water |
$1.00 |
|
Soda |
$1.75 |
|
Tea |
$1.75 |
|
Rockfired Buffalo Wings |
$6.00 |
Flame-grilled chicken wings. |
Zaatar and Hummus Focaccia |
$5.00 |
Thyme, sumac and chickpea dip. |
Flame-Broiled Quesadilla |
$3.00 |
Cheese-stuffed flatbread. |
Mango Tango Salad |
$8.00 |
Organic greens rock shrimps, sweet pea sprouts, mango, strawberry cilantro, cucumbers, tomatoes, red onions and tangy mango vinaigrette. |
The Harvest Salad |
$8.00 |
Rockfire chicken, organic greens, green apple, cranberry, almonds, walnuts, honey herb dressing and Parmigiano-Reggiano. |
Organic Baby Spinach and Kale Salad |
$8.00 |
Toasted walnuts, olives, cranberries, grapes, feta, cage-free eggs and warm bacon dressing. |
The Haystack Salad |
$8.00 |
Rockfired chicken, romaine, cheddar, cilantro, tomato, black beans, mango, corn, red onion, tortilla strips and chipotle ranch. |
Kale Caesar Salad |
$8.00 |
Salad with kale, romaine, Genoa salami, cage-free eggs and Parmigiano-Reggiano. |
Asian Salad |
$8.00 |
Grilled chicken, edamame, organic greens, sweet pea sprouts, wonton chips and peanut sesame dressing. |
The Garden Party Salad |
$8.00 |
Organic greens, fresh fruits, nuts, edamame, tofu, artichokes, passion fruit and mango vinaigrette. |
Spinach and Kale Salad |
$5.00 |
Organic baby spinach and kale. Large salad with tender greens and a choice of dressing. |
BLT Salad |
$5.00 |
Bacon, romaine and tomato. Large salad with tender greens and a choice of dressing. |
Little Caesar Salad |
$5.00 |
Hearts of romaine, cage-free eggs and house made croutons. Large salads with tender greens. |
Artisan Salad |
$5.00 |
Large salad of organic tender greens with a choice of dressing. |
Build Your Own Artisan Pie |
$7.45 |
|
Margherita Pizza |
$7.45 |
Extra virgin olive oil, mozzarella, Parmesan, fresh tomato and basil. |
Carbonara Pizza |
$7.45 |
Mozzarella, bacon, cage-free eggs, cracked black pepper and Parmesan. |
Texas Barbecue Chicken Pizza |
$7.45 |
Sweet and tangy barbecue chicken with cilantro and red onions. |
Paradise Pizza |
$7.45 |
Pineapple, mango, carved ham, cheese and marinara. |
Fire-Roasted Vegetable Pizza |
$7.45 |
Roasted garlic, fire-roasted peppers, mushrooms, olives and Roma with pesto after bake. |
Bacon Cheeseburger Pizza |
$7.45 |
Bacon, beef, onions, red sauce, mozzarella and cheddar cheese. |
BLTA Pizza |
$7.45 |
Crisp bacon, herb butter and mozzarella with Roma tomatoes, lettuce and arugula. |
The New Yorker Pizza |
$7.45 |
Sausage, salami, pepperoni, mushrooms and onions. |
Riviera Pizza |
$7.45 |
Olives, roasted peppers, red onion and mushrooms topped with Roma tomatoes, feta and lettuce in a basil vinaigrette. |
Bacon Cheddar Cheeseburger |
$5.75 |
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato. |
Pesto Chicken Burger |
$5.75 |
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato. |
BLT Burger |
$5.75 |
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato. |
Grilled Chicken Dijon Burger |
$5.75 |
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato. |
Fire-Roasted Vegetables Burger |
$5.75 |
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato. |
Rockfired Chicken |
$8.00 |
Tender, marinated chicken breast served on a fresh baked flatbread with lemon-cilantro beurre blanc. |
Tiger Prawns |
$13.00 |
Served on a fresh baked flatbread with garlic butter sauce. |
Grass-Fed Beef Kabob |
$12.00 |
Grass-fed ground beef kabobs on a fresh baked flatbread. |
Carne Asada |
$9.00 |
Flame-grilled spicy beef from the Rockfire Grill with fresh flatbread. |
Rockfire Grilled Vegetables |
$8.00 |
Served on a fresh baked flatbread. |
Chipotle Chicken Flatbread |
$4.00 |
Stuffed, rock-fired flatbread, fresh tomato and cilantro relish. |
Sirloin Bacon Cheeseburger Flatbread |
$4.00 |
Stuffed, rock-fired flatbread topped with red onion rings, lettuce, tomato, ketchup and mustard. |
Jack and Green Onion Flatbread |
$4.00 |
Stuffed, rock-fired flatbread topped with daikon, carrot and green papaya shreds in a sesame marinade. |
Pizetta |
$8.00 |
Half simple greens and small flatbread pizza pie. |
Whole Wheat Flatbread |
$2.00 |
|
Artisan Flatbread |
$1.45 |
|
Thin Fries |
$2.45 |
|
Hummus |
$2.75 |
|
Lemon-Cilantro Beurre Blanc |
$2.00 |
|
Mango Panna Cotta |
$3.65 |
|
Chocolate Hazelnut Creme |
$4.00 |
|